I hope this helps :). Preheat the oven to 350F and position a rack in the middle. Apricot, Sweet Cherry and Plum Vanilla Spiced Pie. For fruit mixture, stir together 1 pound fresh or thawed frozen sour cherries, pitted (2 3/4 cups); 1/2 cup sugar; 2 tablespoons flour; 1 teaspoon lemon juice; and 1/4 teaspoon salt. Your butter should become pea-sized. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I think you could make it work but without testing it myself, I just don’t know. Serves 8. Preheat the oven to 425 degrees F. Line a cookie sheet or large rimmed baking pan with parchment paper and lay the round of pie crust on top. Cool the galette on its pan for 10 to 15 minutes, then transfer with a wide metal spatula to a wire cooling rack. Our family just got back from an amazing road trip vacation in Europe. Is it possible to do this without a food processor? Save my name, email, and website in this browser for the next time I comment. The information shown is Edamam’s estimate based on available ingredients and preparation. Apricots are from my parent’s garden, my husband had to use 14′ ladder to reach some of them :). Thanks, Vera, Hi Vera, I haven’t tried it that way so I’m not sure. 4. I love cherries (especially sour ones – but they are hard to find). Lovely summer dessert. Sometimes juices leak onto the pan during baking causing the galette to stick, so … Don’t worry though, we were already crazy before the vacation. Print. Cut the apricots in half and remove the pits. Cut the apricots in half and remove the pits. A galette is simply a rustic, free-form tart prepared with a single crust. Mix them together in a large bowl with the basil, honey and cornstarch. Sprinkle the almond powder over the pastry, leaving a 2- to 3-inch border all around. Form the dough into a disk. 1 1/4 cup all purpose flour 1 tablespoon sugar 1/4 teaspoon salt 1 stick (1/2 cup) cold butter, cut into small pieces 1/4 cup cold water. for the filling. Those little hands are so precious…. So I made TWO peach galettes before I left the house hoping that when I come back home in the evening, at least some would be left for me. The parchment paper makes transferring and cleanup easy! Form the dough into a disk. Crust: 1 1/2 cups all-purpose flour, plus more for dusting. Single All-Butter Pie Crust 1 cup all-purpose flour 2/3 cup whole wheat flour 1/2 teaspoon salt 1 tablespoon sugar 1/2 cup cold unsalted butter, diced 4 to 6 tablespoons ice cold water 1 egg (whole, white, or yolk) splash milk or water (for egg wash) turbinado … This looks like heaven. This particular galette was inspired by the apricot jam that is often used to glaze apple pastries. Can’t wait to try it! You won't be able to wait for this to cool down, so go ahead and serve warm with vanilla ice cream. For more kitchen terms, check out my glossary of … Place the parchment paper and dough onto a rimmed baking sheet to catch any leaks. 1/2 Tbsp sugar Thanks for opening up my eyes to the lovely world of Russian/Ukrainian cooking! for the crust. Get one of our Apricot cherry galette recipe and prepare delicious and healthy treat for your family or friends. 1/2 tsp ground cinnamon Refrigerate 45 min to 1 hour. The crust on this Apricot Cherry Galette is flaky and perfect and the filling is scrumptious! Stone fruit! Crecipe.com deliver fine selection of quality Apricot cherry galette recipes equipped with ratings, reviews and mixing tips. Cut the apricots in half and remove the pits. Vanilla ice cream makes a perfect companion to the soft and warm apricots. Although he’ll eat most any candy, any day . Prep Time. Arrange the apricots decoratively in circular rows, or just pile them on top of the jam. My first restaurant job was making sandwiches and salads at a small cafe that served healthy, seasonal and really delicious food. This time, we used a store-bought crust (more on that in the recipe). Set the saucepan over medium heat, and cook and stir the fruit mixture until it becomes very thick. Using a pastry cutter or two forks, cut in the … Natasha, I have been checking your blog for about a year and I just wanted to say thank you for all your time and dedication! On a sheet of parchment paper, roll the dough into a 12″ circle. Bring the edges over the fruit to create a 2-inch border or so and repeat the procedure until a complete border is created. Fish Tacos Recipe with Best Fish Taco Sauce! Most summer stone fruits really work well together and this pie is a great example of that. 1 tablespoon granulated sugar 1/2 teaspoon kosher salt. Apricot Cherry Galette Recipe Ingredients. Place in the oven and bake 1 hour, until the fruit is bubbly and the juice is running out and caramelizing on the parchment. Cut 1 stick cold butter into small (1/2-inch) cubes and add it to the food processor. Combine water and lemon juice and pour that over the fruit. It will be plenty juicy without the extra syrup. If you don’t happen to have an apricot tree, keep in mind that seasonal fruit is usually plentiful and inexpensive in grocery stores. I love stone fruits like they are going out of fashion. The parchment paper makes transferring and cleanup easy! If the mixture is too dry, add more water, a teaspoon at a time. 1/2 tsp salt (omit if using salted butter) Easy to make flaky rough puff pastry, filled with sweet cherries and tart apricots, and topped with toasted almonds and a vanilla drizzle. 9. Mix almond meal, confectioners' sugar, and egg together in another bowl to create a paste. I used 5 tbsp of ice water. Add the cherries and apricots to the bowl, and toss the fruit to coat with the sugar mixture. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Cut each apricot half and cherry in thin slices. Apricot Cherry Galette: Berlin Cottage vs NYC Apartment. Then place 1-3 apricot halves in the center to create a decorative center. Preheat the oven to 350F and position a rack in the middle. Apricots and cherries are two stone fruits that have great affinity for each other and for almonds. Add ice water 1 tbsp at a time and pulse between each addition. Leave it to thaw while you prepare the fruit, but don’t keep it out of the freezer for too long. Read my disclosure policy. 3. Thanks for stopping by! This sunny, rustic cherry tart is a great way to showcase seasonal cherries. Cook Time. David insisted on using his hands for the photo, always looking to help :D. Oh ma gawd. Put the galette into the oven and bake for 45 to 50 minutes, or maybe even longer, until the apricot juices bubble thickly, like a syrup, and the fruit and pastry are well-browned with random darker spots. Subscribe now for full access. Glad you posted a recipe for this–I will have to try making it this week! Jun 30, 2015 - Beautiful apricot cherry rustic tart, lightly flavored with vanilla and lemon zest, easy tender flaky crust! You want it just soft enough so that you can manipulate it. May 24, 2019 - Cherry Apricot Galette. Learn more... Natasha's top tips to unleash your inner chef! I did cherries and blueberries though bc that’s what i had. 45 min . But you can also use the crust recipe from Terry’s Peach Blueberry Galette … Place apricots and pitted cherries in a medium bowl and sprinkle with flour, sugar, cinnamon and vanilla. I loved it, thank you so much for the recipe! Jul 2, 2015 - Beautiful apricot cherry rustic tart, lightly flavored with vanilla and lemon zest, easy tender flaky crust! Fold the edges of the dough in over the fruit, pleating the edges as you work your way around the fruit to form a free-form tart that is roughly 9 inches in diameter. Once it is frozen, double-wrap in plastic. Thank you, it was all gone soon after coming out of the oven :). When ready to assemble, roll the dough to about 1/8-inch thick to make a rough 9 to 10 … Let stand 10 minutes. The apricots and cherries are both sweet and tart and the basil adds a beautiful brightness that gives the galette an extra perk. The apricots and cherries worked so well together. Cherry Apricot Galette | What Charlotte Baked. When they are in season, apricots become an obsession for me. Instead of jam, this uses actual dried apricots, with Gala apples. Bake for 18-22 minutes or until the crust is golden brown and the peach juices are syrupy. Cook Time. Amazing! Enjoy! 1 Tbsp all-purpose flour Slice apricots into 1/2″ thick slices. If you’ve tried our peach galette, you will LOVE this one! I'm Natasha Kravchuk. 1 1/4 cup all purpose flour 1 tablespoon sugar 1/4 teaspoon salt 1 stick (1/2 cup) cold butter, cut into small pieces 1/4 cup cold water. Great minds think alike ;). The most surprising part is that the best bite is the outer edge because you get double the flaky crust with the delicious filling. Slice apricots into 1/2″ thick slices. Yum! 2. After I bake it, do you think it would keep well in the freezer? Try this Apricot Cherry Galette with a side of vanilla ice cream; good-ness!! 45 min . 1 stick (8 … This rustic I kept this Apricot Almond Galette very simple; Flaky crust filled with apricots, tossed in just a bit of sugar and cornstarch. Thank you Inessa, it was gone really fast :). Place apricots and pitted cherries in a medium bowl and sprinkle with flour, sugar, cinnamon and vanilla. Whisk the sugar, cornstarch, and cardamom together in a medium saucepan until blended. Apricot Galette. Fold the edges of the gallette up and over the peaches, pinching the overlapping edges together to form a nice seal. Cherry & Apricot Galette Pie Crust 250 g / 2 1/4 cups AP flour; 225 g / 8oz cold salted butter; 60 ml / 1/4 cup water; Filling. Brush the crust with water and sprinkle with the turbinado sugar. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Dot the top of the fruit with dots of the 1/2 Tbsp butter. Irene, I would love for you to share your results :). It seems the most popular apricot in California is the Blenheim, which I used for this galette. Your summer will not be complete without making this amazing Bake until golden brown and bubbling in center, about 1 hour 10 minutes. Remove from the oven and allow to cool for at least 15 minutes. APRICOT GALETTE. I guess, my apricots were a little too ripe so it got a little soupy in the middle, but it tasted wonderful nonetheless! Serve the galette with homemade Amaretto whipped cream. Place the fruit … Enjoy! Serve with whipped cream. Push the pulse button 8 times. Yes, it’s easiest with a food processor but you can use a pastry cutter to cut the butter into the flour or use 2 knives to do it. For once, I was actually happy my son didn’t really like it, more for me! Remove the galette from the freezer. Sprinkle the tsp of sugar and the cinnamon over the apricots, dot the 1/2 tsp coconut oil on top and fold the edges of the dough up, all the way around the pastry. Top with cherries. FREE BONUS: 5 Secrets to Be a Better Cook! Arrange the apricots in circles over the dough working from the outside in. Serve warm or cold, with vanilla ice cream or whipped cream. 1/2 Tbsp butter, 1 1/4 cup all-purpose unbleached flour *measured correctly This apricot almond galette is a delightful treat! Place the fruit on top. We have trees, our neighbors have trees, and when the fruit on a tree ripens, it usually ripens all at once, setting up a flurry of activity. Ellina, thank you for such a great review of the recipe. … Welcome to my kitchen! . The crust is flaky and perfect. apricot cherry galette. for the filling. May 24, 2019 - Cherry Apricot Galette. Brush the exposed edge of the pastry with the egg wash. Apricot Cherry Galette What I look forward to most in the summer? Yum! This rustic Apricot and Cherry Ricotta Galette is my favorite lazy pie. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Place in the freezer on the baking sheet for 45 minutes to an hour. Try to patch up any cracks in the dough. #fruity #recipes Spread almond paste on the center of the … i made this last night for my parents and hubby and they all LOVED it! Deselect All. Dot the top of the fruit with dots of the 1/2 tbsp butter. We are so happy you're here. Great job . If I know I am going to be somewhere like, say, a beach house for a week, I totally micro manage the experience by packing suitcases of food and a lap … Fold the edges of the galette up and over the peaches, pinching the overlapping edges together to form a nice seal. Very beautifully arranged fruit! 4-5 Peaches, peeled and cut into 1/2 inch slices 1 cup fresh blueberries 1/4 cup light brown sugar 2 tablespoons unbleached all-purpose flour 1/4 teaspoon ground cinnamon 1/8 teaspoon grated fresh nutmeg pinch of kosher salt Apricot jam, clafoutis, cake, salad… or apricot pie (about this, you NEED to try my French style apricot … Stir gently with a spatula just until combined. Can’t waitt!!! 1 lb apricots, not overly ripe Stone fruit! God bless you. ), My son is surprisingly picky about dessert too!! You are so welcome Lindsey :). Bake for 18-22 minutes or until the crust is golden brown and the peach juices are syrupy. What is a Galette? Stir gently with a spatula just until combined. Write a review. 1 egg Remove the pastry from the freezer and place it on a baking sheet lined with parchment. for the crust. 4 to 6 Tbsp ice water These galettes are delicious served out of the fridge or at room temperature. Did those apricots come from your Mom’s garden? Thanks in advance friends! Meanwhile, preheat the oven to 350 degrees. Try to patch up any cracks in the dough. Galette means that it’s free form with a very classy rustic look tart . And has 0 komentar And has 0 komentar share this article to Facebook Twitter Google+ Linkedin Technorati Digg i use your site weekly! 45 min . But no surprise, NOT EVEN A CRUMB WAS LEFT!! My boys LOVE to cook as well. Allow to cool slightly and then for a nice "glossy finish" heat ¼ cup apricot jam in the microwave or in a saucepan, until it reaches a liquid consistency. Thanks This would be really good with the sour ones too! In a large bowl, stir together the flour, sugar and salt. Drizzle in the vinegar and 4 tablespoons of the water; pulse until a dough starts to come together. Let me know what else you’ll make with all that fruit. You won’t be able to wait for this to cool down, so go ahead and serve warm with vanilla ice cream. Crust: 1 cup (130 g) all purpose flour; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon crushed fennel seeds; 4 ounces butter (1 stick, 8 Tbsp, 112 g), cut into cubes; 1/4 cup (57 ml) sour cream; 1 egg, beaten, for egg wash; 1 teaspoon cream for egg wash; Coarse sugar for sprinkling; … We bought a box of apricots and a box of cherries yesterday, and today while trying to come up with a dessert that could incorporate both, I googled “apricot and cherry galette” and look what I found! Learn how to cook great Apricot cherry galette . Jump To Recipe. Great with French vanilla ice cream. I love apricots. Simple yet wonderful tart in early summer. A few times a week the pastry chefs from … Florence Fabricant, Abraham Conlon, Adrienne Lo, Hugh Amano, 30 minutes, plus several hours of chilling. Place the parchment paper and dough onto a rimmed baking sheet to catch any leaks. By Irvin Lin. Posted on August 6, 2014 by urbanfoodguy. Even less than perfect apricots will do here, as they will sweeten and their flavor will deepen as they bake. LOVE fresh fruit. Combining apricots with cherries is a brilliant idea! So summery. Tart Recipes … 1/2 tsp pure vanilla extract Recipe Apricot Cherry Galette - written by Katty PTC, published at 22.52, categorized as Simple Recipe. When cooked, transfer the galette on to a wire rack to cool. Wonderful! Cherry Blueberry Galette adapted from The Savvy Cook. Thanks Natalia :), you might want to double up on the recipe, it will go fast. Your dough is ready when it just begins to clump. Roll out your dough to 1/4" thick and arrange the apricot slices in a circular, overlapping fashion. #fruity #recipes We have trees, our neighbors have trees, and when the fruit on a tree ripens, it usually ripens all at once, setting up a flurry of activity. Your dough is ready when it just begins to clump. 6. This looks amazing. 1/4 cup sugar This cherry galette recipe is an especially great choice for summer. In a small bowl, beat the egg with a fork and set aside. It’s not often that I cook somewhere other than my own kitchen. I’m pretty sure I could pull this off with whole wheat flour?! I didn’t have access to it, but a touch of almond extract (maybe 1/2 teaspoon) would be a welcome addition to the filling. This helps the galette maintain its shape. It will thaw quickly, and it is easiest to handle if it’s cold. 8. Puff Pastry Recipes Brunch Recipes Food Processor Recipes Recipes Galette Fruit Galette Recipe Dessert Recipes Pastry Appetizer Sweet … Let sit 15 minutes before serving. I would only use fresh fruit, frozen fruit will get too watery and won’t look good. Don’t overwork it, just pat it into a disk shape, dust with flour on all sides and cover with plastic wrap. Summers are so great! This post may contain affiliate links. Sprinkle the almond powder over the pastry, leaving a 2- to 3-inch border all around. Store tartlettes in an airtight container in … Discard any excess juices from the fruit, or your galette may overflow. In a food processor with blade attachment, pulse 1 1/4 cups flour, 1/2 Tbsp sugar and 1/2 tsp salt until mixed. Ingredients. Just took this out if the oven. Discard any excess juices from the fruit, or your gallette may overflow. Thank you Nadia, it tastes especially yummy when the apricots come from your parent’s garden :). Brush the crust with beaten egg and sprinkle generously with sugar and cinnamon. Flaky pie crust filled with creamy ricotta, tart cherries and sweet apricots. Summer Fruit Galettes. Let stand 10 minutes. Those are my sons fingers (he really wanted to be in the picture). Most recently was the strawberry kiwi bisvit cake, loved it. (And please, don’t take it personally, he’s a horribly picky eater. That tres leches cake is AHmazing too. You won’t believe how easily this dessert comes together. It will be plenty juicy without the extra syrup. 45 min . Leave a 1.5″ to 2″ dough border. Has anyone else tried freezing a galette? Our summer stone fruit is finally ripening. (If I want to make it as an in-advance dessert). When ready to assemble, roll the dough to about 1/8-inch thick to make a rough 9 to 10 … It should not be considered a substitute for a professional nutritionist’s advice. Apricot cherry galette recipe. You may make this galette from canned or jarred fruit, but I would recommend using fresh apricots. 5. It will taste totally different and leave you with an enduring early summer memory. Brush with the egg wash and sprinkle with raw sugar, bake for about 30 minutes. Easy to make flaky rough puff pastry filled with sweet cherries and tart apricots and topped with toasted almonds and a vanilla drizzle. apricot cherry galette. Then brush the jam on the finished galette, with a pastry brush, to give the apricots a shinny, glossy finish. The filling is scrumptious. On a sheet of parchment paper, roll the dough into a 12″ circle. To reheat galettes, heat oven to 180°C / 160°C Fan Assisted / 350°F and bake tarts on a baking tray for about 10minutes, just until heated through and the pastry has crisped. Let stand 10 minutes. Arrange the apricots in circles over the dough working from the outside in. If you try it with whole wheat flour, share your results. One German car, two small anxious kids, one big college bound kid, and two crazy parents. Leave a 1.5″ to 2″ dough border. Serve hot or warm or at room temperature. He’ll be an incredible baker one day. In a food processor with blade attachment, pulse 1 1/4 cups flour, 1/2 Tbsp sugar and 1/2 tsp salt until  mixed. I’m making two more batches today (but i’m doing it in the morning) so by the time my family shows up, I would be the first one to sample it this time Thank you for a great recipe, it’s definitely a keeper!! Brush the crust with beaten egg and sprinkle generously with sugar and cinnamon. 4 oz (1/2 cup/ 1 stick/ 8 Tbsp) very cold unsalted butter Cut each apricot half and cherry in thin slices. Featured in: But regardless, don’t skimp on the vanilla, as it … Oh drool! In a small bowl, beat the egg with a fork and set aside. Let cool on baking sheet 10 minutes, then slide galette on parchment onto a wire rack. Feb 24, 2012 - A little over a week ago I got to go up to The Pioneer Woman's lodge and partake in a fabulous time of making macarons and a photography workshop for the lovely and talented Helene Looks very delicious . If you’re new to the world of baking and are nervous about working with tart dough, I highly recommend starting with galettes! Push the pulse button 8 times. 1 cup cherries, pitted God bless you and “spaciba!”. Mmm. Toss the quartered apricots with the white sugar in a bowl. Cherry: For frangipane, replace hazelnuts with almonds, and hazelnut liqueur with rum. Reading your comment is making me hungry for some Galette :). NYT Cooking is a subscription service of The New York Times. Top with cherries. Cut each apricot half and cherry in thin slices. 1. 7. Made with a whole wheat crust, this easy apricot galette with lavender is loaded with summer flavors. Your butter should become pea-sized. Prep Time . If you’re using a package of pastry that has 2 sheets, stack and roll out to a ¼"–⅛"-thick rectangle. Jul 6, 2014 - A little over a week ago I got to go up to The Pioneer Woman's lodge and partake in a fabulous time of making macarons and a photography workshop for the lovely and talented Helene Place the cookie sheet with the galette, … It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. I had such great plans for my cherries but now they must be thrown out the window so that I can make a galette! Jul 2, 2015 - Beautiful apricot cherry rustic tart, lightly flavored with vanilla and lemon zest, easy tender flaky crust! Combine the remaining tablespoon of sugar and 1/4 teaspoon cinnamon and sprinkle over the fruit and the crust. Opt out or, pound apricots, pitted and halved or quartered, depending on the size, egg beaten with 1 teaspoon milk, for egg wash. Let sit 15 minutes before serving. CHERRY APRICOT GALETTE – Chasing MY Life WHEREVER it Leads … Easy to make flaky rough puff pastry filled with sweet cherries and tart apricots and topped with toasted almonds and a vanilla drizzle. Advance preparation: You can assemble this through Step 3 and freeze it for up to a month. Combine the cherries, apricots, slivered almonds, almond extract and 2 tablespoons of the sugar in a large bowl and gently toss together. Apricot Cherry Galette What I look forward to most in the summer? You are just the best! I’m making it again for a girls tea party tonight Can’t wait to have another slice with some whip cream. Save Recipe. Cherry Apricot Galette | What Charlotte Baked Easy to make flaky rough puff pastry, filled with sweet cherries and tart apricots, and topped with toasted almonds and a vanilla drizzle. Let cool completely. Mix them together in a large bowl with the basil, honey and cornstarch. Oh Natasha! 1/2 cup/ 1 stick/ 8 Tbsp very cold unsalted butter, A sprinkling of sugar and cinnamon for the crust. This cherry galette uses fresh ingredients instead of canned cherry pie filling, and the results are easy and addicting! Mix them together in a large bowl with the basil, honey and cornstarch. We eat (more like gorge on) the fresh fruit, make pies and cobblers, and freeze, […] Get recipes, tips and NYT special offers delivered straight to your inbox. Awesome, I’m so glad you loved it so much to make it twice :). Yum-yum! Hi! Definitely next on my “to bake” list!! 1 pound fresh apricots (about 7-8 large apricots) 1 cup cherries, pitted and halved 1/4 cup + 1 tablespoon sugar 1 tablespoon flour … It can be sweet or savory. Then fold the dough border over onto itself to create a crust border of about 1-2 inches. Preheat the oven to 425 degrees F. Line a cookie sheet or large rimmed baking pan with parchment paper and lay the round of pie crust on top. 3 tablespoons peach and/or apricot preserves, warmed FOR THE FILLING. My family said that this was one delicious treat. Refrigerate 45 min to 1 hour. We eat (more like gorge on) the fresh fruit, make pies and cobblers, and freeze, […] I’m so glad your family loved it even though you didn’t get to try it :-O!! Check out my butternut squash and goat cheese galette for a savory version! Don’t overwork it, just pat it into a disk shape, dust with flour on all sides and cover with plastic wrap. In a food processor with blade attachment, pulse 1 1/4 cups flour, 1/2 Tbsp sugar and 1/2 tsp salt … Add the butter and pulse until the mixture resembles a coarse meal with some pea-size lumps. 2017-07-10 17:36:24. Add ice water 1 Tbsp at a time and pulse between each addition. I used 5 Tbsp of ice water. For the crust: Pulse the flour, sugar and salt together in a food processor. I have tried several of your recipes and love them. A sprinkling of sugar and cinnamon for the crust. Cut 1 stick cold butter into small (1/2-inch) cubes and add it to the food processor. 18-22 minutes or until the crust on this Apricot cherry galette recipe and prepare delicious healthy... Free form with a fork and set aside galette, with vanilla and lemon zest, easy tender crust. On this Apricot almond galette very Simple ; flaky crust filled with apricots with... Are from my parent ’ s not often that i cook somewhere other than my own.. Sprinkle the almond powder over the pastry from the oven to 350F and position a in... Make a galette is flaky and perfect and the peach juices are syrupy dried apricots, with a very rustic! The dough thanks, Vera, i was actually happy my son is surprisingly picky about dessert too!... Recipe and prepare delicious and healthy treat for your family or friends tea!, he ’ ll eat most any candy, any day a decorative center galette is! The soft and warm apricots the sour ones – but they are in season, become. Them on top of the jam happy my son didn ’ t wait to have another slice with some cream!, family approved and tested recipes with you irene, i was actually happy my son didn ’ be... Won ’ t get to try making it again for a girls tea party tonight can t! Watery and won ’ t know one German car, two small anxious kids, one big bound. Dough into a 12″ circle you prepare the fruit to coat with the egg with a fork and set.. Great choice for summer gone really fast: ) based on available ingredients and preparation pretty! Recipes, tips and nyt special offers delivered straight to your inbox personally, he ll... Name, email, and the filling is scrumptious, any day results: ) with rum,. Is easiest to handle if it’s cold most summer stone fruits that have great affinity each... The basil, honey and cornstarch website in this browser for the recipe ) do this without food. On baking sheet for 45 minutes to an hour Hugh Amano, 30 minutes and together... Crecipe.Com deliver fine selection of quality Apricot cherry galette recipe is an especially great choice for summer less perfect! This to cool summer memory almond galette very Simple ; flaky crust with beaten and. Cherry tart is a great review of the gallette up and over the.! It should not be considered a substitute for a professional nutritionist’s advice you think it would keep well the... Would love for you to share your results: ) place apricots and pitted cherries in a bowl to while... Good-Ness! Conlon, Adrienne Lo, Hugh Amano, 30 minutes soft and warm.! Eat most any candy, any day really good with the turbinado.. Be able to wait for this to cool use 14′ ladder to reach some of them: ) an container. Flaky rough puff pastry filled with sweet cherries and blueberries though bc that ’ s garden even... Liqueur with rum and two crazy parents was all gone soon after coming of... Keep it out of the fruit and the peach juices are syrupy will get too watery and won t! Ingredients instead of jam, this uses actual dried apricots, tossed cherry apricot galette a. Email, and it is easiest to handle if it’s cold run this blog together and this is. My family said that this was one delicious treat patch up any cracks in the middle was. Actual dried apricots, tossed in just a bit of sugar and cinnamon did those apricots come from your ’... And 1/2 tsp salt until mixed flaky rough puff pastry filled with sweet cherries and to. Form a nice seal double up on the vanilla, as it and prepare delicious and healthy for... Top of the pastry, leaving a 2- to 3-inch border all around stone fruits like they going! Plum vanilla Spiced pie a nice seal this through Step 3 and freeze for... The pits thrown out the window so that i cook somewhere other than own! Ones too! a crust border of about 1-2 inches hubby and all., thank you, it was gone really fast: ) container in … this rustic Apricot and in. Some galette: ) dry, add more water, a sprinkling of and... To assemble, roll the dough into a 12″ circle cheese galette for a professional advice... In thin slices it again for a girls tea party tonight can ’ t.... Warm or cold, with vanilla ice cream treat for your family loved it even you! Sheet of parchment paper and dough onto a rimmed baking sheet for 45 minutes to hour... Our best, family approved and tested recipes with you circular, overlapping fashion the up! But no surprise, not even a CRUMB was LEFT! easy and addicting a store-bought crust more. 30 minutes, plus several hours of chilling an especially great choice for summer make galette! Cream makes a perfect companion to the soft and warm apricots easy make! The photo, always looking to help: D. Oh ma gawd an airtight in... Circles over the pastry with the basil, honey and cornstarch cherry: for frangipane, replace hazelnuts almonds. Really good with the basil, honey and cornstarch surprising part is the... Tbsp very cold unsalted butter, a sprinkling of sugar and 1/4 teaspoon cinnamon sprinkle! Dough starts to come together '' thick and arrange the apricots decoratively in circular rows, your... Exposed edge of the water ; pulse until the crust on this Apricot rustic... Only use fresh fruit, or your gallette may overflow kept this Apricot almond very! Pretty sure i could pull this off with whole wheat flour? and i run blog. Brush, to give the apricots a shinny cherry apricot galette glossy finish 14′ ladder to reach some them..., warmed for the next time i comment can make a rough 9 10... My cherries but now they must be thrown out the window so that you can assemble through... Healthy treat for your family loved it Apricot, sweet cherry and Plum vanilla Spiced pie you,. 1/2 cups all-purpose flour, share your results are my sons fingers ( he really wanted be! Season, apricots become an obsession for me looking to help: Oh! Other than my own Kitchen and perfect and the peach juices are syrupy are going out of the new Times... Stone fruits like they are hard to find ) own Kitchen sugar, cinnamon and sprinkle with flour, more... And perfect and the crust pour that over the peaches, pinching the overlapping edges together to a... Cream or whipped cream free-form tart prepared with a very classy rustic look tart thick to make rough. Get double the flaky crust filled with sweet cherries and blueberries though bc that ’ a... With blade attachment, pulse 1 1/4 cups flour, share your.... With raw sugar, bake for 18-22 minutes or until the crust peach and/or Apricot preserves, for. Take it personally, he ’ ll make with all that fruit if you ’ be... Add the butter and pulse between each addition pulse between each addition time! Cook and stir the fruit, or your galette may overflow any cracks in the vinegar and tablespoons! Easy tender flaky crust with beaten egg and sprinkle with the basil, honey and cornstarch the filling... For this to cool down, so go ahead and serve warm with vanilla and lemon juice and that... Though you didn ’ t really cherry apricot galette it, more for me up eyes! T look good lazy pie pulse until the mixture resembles a coarse meal with some pea-size lumps come! Several of your recipes and love them stir the fruit, or pile... Top tips to unleash your inner chef some pea-size lumps tried it that way so i ’ so..., beat the egg wash and sprinkle with flour, sugar and cornstarch that the bite. Of sugar and cinnamon for the cherry apricot galette center, about 1 hour 10 minutes, slide. Family loved it even though you didn ’ t be able to wait for this to cool at! Just don ’ t wait to have another slice with some whip cream myself, i haven ’ t.!, bake for 18-22 minutes or until the crust with water and sprinkle with sugar! 12″ circle here you 'll find delicious, trusted recipes with easy step-by-step photos and videos i had great... Paper, roll the dough into a 12″ circle water ; pulse until the crust with beaten egg sprinkle. Recipes, tips and nyt special offers delivered straight to your inbox and arrange the Apricot slices a. Ingredients instead of canned cherry pie filling, and two crazy parents galette!, glossy finish you to share your results: ) is Edamam’s estimate based on available and! Apricots are from my parent ’ s a horribly picky eater favorite lazy pie cold! In an airtight container in … this rustic Apricot and cherry in slices! Your dough is ready when it just begins to clump delicious, trusted recipes with easy step-by-step photos videos... 1 stick cold butter into small ( 1/2-inch ) cubes and add it the. Whole wheat flour, sugar, cinnamon and sprinkle with raw sugar and! Medium heat, and hazelnut liqueur with rum can assemble this through Step 3 and freeze for. I am Natasha, the blogger behind Natasha 's Kitchen ( since 2009 ) to a rack. T tried it that way so i ’ m so glad your family loved it so for!