This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips. Store leftover pumpkin chocolate chip bread in the fridge in an airtight container for up to a week. Many pumpkin bread recipes will only use one cup of pumpkin puree, but this recipe calls for an entire 15 ounce can for optimum flavor. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting, this recipe for chocolate chip pumpkin cupcake. Remove from the oven and let it cool fully in the pan on a wire rack. This recipe is very unlikely to dry out. Read More…. Much less hassle and easier to take to events as loafs. From there, carefully fold the dry ingredients into the pumpkin mixture. Unlike most loaf cakes, this pumpkin chocolate chip bread uses oil instead of butter. I typically use this recipe for chocolate chip pumpkin cupcakes instead – I find they rise a little better. Instructions. These make the perfect breakfast, snack or dessert! You can't ever have enough pumpkin recipes! Freeze leftovers in … THE BEST CHOCOLATE CHIP PUMPKIN BREAD RECIPE. Here are some of our favorite pumpkin and chocolate recipes: I love that this pumpkin bread recipe doesn’t call for anything crazy. I use my Homemade Pumpkin Pie Spice in this recipe and serve it with Pumpkin Spice Latte. I'm the baker behind Just So Tasty. Then stir in the eggs and vanilla extract ; For the next step, we will add the dry ingredients from the first bowl (flour, etc) to the mixing bowl. Whole30 Pumpkin Bread: Whole30 diet restricts any use of sugar or sugary things, but if you are in need of a treat without breaking the rules you can make this almond flour pumpkin bread recipe without coconut sugar. I’m so excited to be sharing this delicious Chocolate Chip Pumpkin Bread recipe! The pumpkin spice flavor is due to the perfect combination of spices, brown sugar and warm vanilla (plus the pumpkin – of course). Here’s what you’ll need… Cake Mix Chocolate Chip Pumpkin Bread Recipe. Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. 9x5 inch loaf plan - an 8-inch loaf pan is too small for this recipe, Pumpkin chocolate chip bread is the perfect fall treat. Preheat oven to 350F. https://goodnesswithg.com/chocolate-chip-pecan-pumpkin-bread It also works great made into muffins! Set aside. This pumpkin chocolate chip bread is fantastic for entertaining (Thanksgiving, Halloween parties, Christmas, etc.)! To a large bowl, add whole wheat flour, baking soda, cinnamon, pumpkin pie spice and salt. This can also be done with an electric mixer. This means that the loaf rises better and that you don’t end up with a lump of cinnamon in your final loaf. Whisk together sugars, flour, spices, baking soda and salt in a large bowl. This pumpkin chocolate chip bread is a must make for fall! If it comes out gummy when you slice it – then you know it wasn’t baked long enough. You’ll know your loaf is done when: If you’re unsure – it’s better to bake for a few extra minutes to ensure it’s fully baked in the middle. They look just like the picture. Make sure to add this recipe to your fall baking list, Pumpkin Bread, Pumpkin Chocolate Chip Bread, Pumpkin Loaf. Step 2: Stir until well blended. Definitely recommend! The pumpkin cookies are on the wholesome side given the pumpkin, good fat, and (optional) white wheat flour.The texture is very cakey to the point where the cookies are almost little round cakes, and the flavor is just right for fall. In a large bowl, whisk together flour, salt, baking powder, baking soda and. Fold the dry ingredients into the pumpkin mixture. So I’m not entirely sure how many cupcakes this would make – I think about about 20, Your email address will not be published. Preheat oven to 350°F and line a 9 x 5-inch loaf pan with parchment paper, leaving a 2-inch overhang around the edges; spray lightly with nonstick spray. Add the canned pumpkin, maple syrup, and vanilla to a large bowl and mix well. Preheat oven to 350 degrees F. Spray a loaf pan with cooking spray. Stir in chocolate chips and pecans, saving a few to sprinkle on top if desired. Chocolate Chip Pumpkin Bread—packed with warm spices, creamy chocolate chips, and crunchy pecan pieces—makes a super easy and cozy breakfast for fall mornings. This gluten-free Healthy Pumpkin Chocolate Chip Bread is so simple to make and is absolutely delicious. After a bit of trial and error, this scrumptious Vegan Pumpkin Bread with Chocolate Chips recipe was born. It’s incredibly decadent and just feels like the perfect fall dessert. In this case, it replaces the need for eggs and is the main flavor component. Help spread the word. Make sure to try these Cinnamon Sugar Pumpkin Muffins and these easy Pumpkin Bars with the most incredible frosting! This loaf is perfectly spiced and studded with mini chocolate … Read More…. Next, in a mixing bowl, mix together the pumpkin puree,oil, water and the sugars until blended. Pour half of the batter into each of the prepared loaf pans and bake for 50 to 55 minutes or until an inserted toothpick comes out clean. A light-colored pan will reduce the risk of the sides over-browning. It’s gluten-free and can also be made dairy-free, but you’d never know it; the flavor and texture are spot-on. Over the years I have become a really big fan of pumpkin and chocolate together. Preheat. To make one loaf with chips/nuts, one loaf without, divide the batter in half. Unfortunately, people had moved on from pumpkin, as Thanksgiving was long gone. How to Make Pumpkin Bread. Time needed: 1 hour and 10 minutes. Around how many standard sized cupcakes will this recipe make? The recipe below uses vegetable oil but you can use coconut oil … This recipe is perfectly moist because it’s made with oil, the pumpkin (obviously) and sour cream. I substituted the oil for runny roasted almond butter and it came out absolutely moist an I did 1c Pumpkin and 1 c Bananas (about 2.5 medium sized bananas), used vegetable oil, coconut sugar as added the sweetener, 1tsp instead of a half for pumpkin pie spice, and sprinkled a tad bit of extra nutmeg and cloves. I love using low-fat yogurt or Greek yogurt to lighten the recipe as well as sneak in some protein for the kids and adults alike. Recipes for Sweet Treats & Kitchen Feasts. A healthy pumpkin chocolate chip bread made with warm spices and nutrient dense pumpkin puree. How to make vegan pumpkin bread with no oil. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Chocolate Chip Pumpkin Bread made with pumpkin puree and chocolate chips is the perfect fall treat for breakfast or dessert! Happy Thanksgiving to you and your family! To get started, you’ll whisk together the dry ingredients: flour, spices, baking soda and salt. I believe anyone can make tasty, homemade desserts and treats. Softened butter or cream cheese can also be delicious. Bake in the preheated oven for 50-70 minutes. This vegan pumpkin bread with chocolate chips is moist, soft, spicy, gluten-free, dairy-free, egg-free, and very delicious! A one bowl recipe that takes just minutes to put together! Bonus: No mixer needed! In a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. In fact, I’ve made it three times in the past month. https://wholeandheavenlyoven.com/.../banana-chocolate-chip-pumpkin-bread This pumpkin chocolate chip bread recipe comes together quickly. Add in some chocolate chips and sprinkle with sea salt for the most mouth-watering healthy quick bread! I was joking with my dad yesterday about how forgiving banana bread is. Grease two 8 x 4 inch loaf pans and line with parchment paper. The batter will be split between two 8×4 loaf pans. Step 3: Add in baking soda, baking powder, salt, and flour. Lightly grease two 8 1/2" x 4 1/2" loaf pans (if you're making the plain version of the Loaded Peanut Butter Chocolate Chip Cookies, Pumpkin Lasagna – Easy No Bake Pumpkin Dessert. Set aside. If you’re looking for a simple fall recipe that you can bring your kids in to help with, this healthy pumpkin chocolate chip bread is for you! I came across this recipe for banana bread made with coconut oil and then went a little crazy with modifications. Preheat the oven to 350°F. Last year I made my Cheesecake Filled Pumpkin Bread Bars and my Chocolate Pumpkin Bread, but the delicious cream cheese, pumpkin and chocolate combo of this recipe is just irresistible.. With all the crazy energy in the world right now I just want to hide away in my kitchen and bake pumpkin … This soft, tender pumpkin loaf is filled with warm spices and dotted with chocolate chips. YUUMM! This recipe for me can replace making the cookies. Veganizing pumpkin bread wasn’t a big challenge. Love pumpkin? I’ve made it no less than a gazillion times, according to my scientific, statistical records and it continues to be my favorite. The addition of chocolate chips really complements the pumpkin spice flavor. Dry Ingredients After removing it from the oven, allow the pumpkin bread … Whisk the eggs, one at a time, into … (Don’t worry – there’s none on Just So Tasty). This chocolate chip pumpkin bread is light and airy; it's an oil-based bread made in a loaf pan with pumpkin puree, and pumpkin spice. Trish – I’m going to make smaller loaves. For this chocolate chip pumpkin bread recipe, I knew I needed slightly more sugar than banana bread because of the squash’s lack of sweetness, but not much more. Start by preheating your oven to 350˚F. Give it a few whisks until there are no lumps. How much should I decrease the baking time? You’re definitely going to want to add it to your weekend baking list! Lastly, fold in your chocolate chips. We use eggs to make this bread nice and fluffy. Pumpkin puree is also a great egg replacement in vegan baking because of the high moisture content. The History of Pumpkin Chocolate Chip Braided Bread. So, earlier this week I made vegan pumpkin spice muffins and today I changed it up a bit and made vegan chocolate chip pumpkin bread. Set aside. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! Add all of the dry ingredients, besides chocolate chips and pecans, to a separate bowl, and stir. 1- Whisk or use an electric mixer to combine the pumpkin puree, granulated sugar, brown sugar, oil, milk, vanilla extract, and eggs. How to Store and Freeze Leftover Healthy Pumpkin Chocolate Chip Bread. First, to replace the eggs in traditional pumpkin chocolate chip bread… Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. This Homemade Pumpkin Bread is extra delicious, supremely moist, and bursting with fall flavors! In fact, it calls for ingredients that you most likely already have in your pantry, with maybe the exception of canned pumpkin. Mar 17, 2019 - Super moist and lightly sweetened with honey, these healthy pumpkin muffins are perfect fall breakfast! Plus… it really couldn’t be any easier to make than this! Paleo pumpkin bread made with coconut flour and pure maple syrup is a cozy slice of fall bliss. I’m not sure what size loaves you are making but an inserted toothpick is my favorite test method! and ground flax and whisk together. This soft & tender pumpkin chocolate chip bread is a fall classic. I recommend making them smaller because they spread and it increases in giving more gifts! Baking this weekend? 4 Pour wet ingredients into the dry ingredients, and mix until incorporated. Let it cool. Once the bread is fully cooled, it can be wrapped tightly in plastic wrap, followed by aluminum foil or a freezer bag and frozen for up to 2 months. Made with Greek yogurt, this bread bakes up perfectly moist every time! Year after year, pumpkin season after pumpkin season, autumn after autumn, with all the variations of pumpkin chocolate chip bread on the market, this is the only recipe I turn to. Set aside. Pumpkin Cake with Chocolate Chips Today, is the first day of fall and we have already started making pumpkin-inspired treats. A simple and easy recipe that takes just 10 minutes to mix and 50 minutes to bake. Then spoon the batter into your prepared loaf pan, and pop it in the oven to bake. So delicious and easy to make. In a medium bowl, whisk together pumpkin, brown sugar, granulated sugar, applesauce OR oil, eggs, and vanilla extract. How to make vegan pumpkin bread with no oil. Thaw in the fridge. Pour half of the batter into each of the prepared loaf pans and bake for 50 to 55 minutes or until an inserted toothpick comes out clean or with a few moist crumbs. We doo too! Learn how your comment data is processed. I bake them in coffee cans, and wrap them in colored cellophane to give as gifts. Like we mentioned, this is a one-bowl recipe, so it couldn’t be easier to whip up. So far I am seeing easy mom recipes and I am always on the run looking for something quick to stir up but delicious. I'm the baker and blogger behind Just So Tasty! Stir until well blended. The Best Pumpkin Bread Recipe. Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans. Every year my Pumpkin Bread is one of the most popular recipes on My Baking Addiction along with my homemade pumpkin pie spice, pumpkin roll and pumpkin crunch cake.Notice a theme here? Sweetened with raw honey and rich dark chocolate chips, it's the perfect fall treat. We’re using cinnamon, ginger powder, nutmeg and the tiniest pinch of allspice You can substitute these spices for 2 1/2 teaspoons of pumpkin pie spice since essentially we’re making our own in this recipe. Butterscotch chips would be SO GOOD! Spoon the batter into the prepared loaf pan. If you’d like to turn this into muffins, then I recommend trying this recipe. This recipe is perfectly moist because it’s made with oil, the pumpkin (obviously) and sour cream. Cake Mix Chocolate Chip Pumpkin Bread Recipe I may get paid for ads or purchases made through links in this post.. September 20, 2020 By DIY Thrill 26 Comments My pumpkin chocolate chip bread is perfect for having around the house for snacking. The trickiest part about any loaf or quick bread is knowing when it’s done baking. In a large bowl, whisk the flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt together until combined. The recipe is easy to make with simple ingredients like ground oats and almonds and can be made refined sugar-free, and even oil … A little drizzle of honey is a yummy way to go too. Print Recipe. Preheat oven to 350 degrees F (325 if using a dark colored pan) and grease a 4.5 x 8.5 inch loaf pan. Stir In The Wet Ingredients: Add the pumpkin puree, oil, sugars, eggs, water and vanilla to the flour mixture. Cinnamon, nutmeg, ginger and allspice can be substituted with 2 1/2 teaspoons of pumpkin pie spice. This pumpkin bread recipe has been waiting to make its debut since last February, In the darkest days of winter, I found myself craving something warm, comforting, and full of pumpkin. The pumpkin: This recipes calls for pumpkin puree, NOT pumpkin pie filling! It's moist and tender, filled with warm spices, and dotted with chocolate chips. You're awesome for doing it! Despite the recipe coming from a professional bakery, it comes together really quickly. Once fully cooled, remove from the pan and slice. Course: Snack, Treats Cuisine: Dairy-free, Gluten-free, Grain-free Keyword: pumpkin, pumpkin bread, pumpkin chocolate chip bread Servings: 10. I haven’t tested the recipe without eggs yet, but if you try it with an egg replacer, drop a comment below and let us all know how it turned out. Eggs add tenderness too. (Side note: If you love fall baking as much as I do, get in the kitchen and whip up a triple batch of the pumpkin pie spice recipe, store it in an … I’ve made this pumpkin chocolate chip bread a few times already and each time I do it is a hit with my friends and family. In a large bowl, whisk the sugar and oil together. It only takes about 15 minutes to prepare, then the oven does the rest of the work! Set aside. 3- … Thanks for the recipe! I hope you love this recipe! It’s gluten-free and can also be made dairy-free, but you’d never know it; the flavor and texture are spot-on. This vegan pumpkin bread recipe is made in one bowl with no mixer necessary, so it’s an easy, no-fuss sweet loaf! In a medium bowl, … Easy Vegan Pumpkin Bread. No gluten, grains or nuts, and can be made dairy-free too. Let’s take a quick look at what you’ll need: This easy Pumpkin Bread recipe can be made with oil OR applesauce. If you’ve followed along for a while, you know how I love my gluten-free sweet and moist breads. I love using low-fat yogurt or Greek yogurt to lighten the recipe as well as sneak in some protein for the kids and adults alike. An inserted toothpick comes out clean or with a few crumbs (or melted chocolate). There is no shortage of paleo banana bread recipes, muffins, quickbread, and the like. I make this recipe during the holidays. https://sallysbakingaddiction.com/pumpkin-chocolate-chip-bread Step 2 In a large bowl, combine sugar, pumpkin, oil, water, and eggs. So easy to make and a guaranteed hit with friends and family this holiday season. I use my Homemade Pumpkin Pie Spice in this recipe and serve it with Pumpkin Spice Latte. Sour cream can be substituted with plain Greek yogurt. In a large bowl, mix flours, sugar, baking soda, cinnamon, nutmeg and salt together. So good! It’s moist and delicious, and a great way to use up that last cup of leftover pumpkin purée. Copyright © 2020 All Rights Reserved PRIVACY POLICY. Grease two 8x4 in loaf pans and line with parchment paper. This easy pumpkin chocolate chip bread … Copyright ©2020, Mom On Timeout. Add in baking soda, baking powder, salt, and flour. 2- Mix in the pumpkin pie spice, baking soda, and salt. Bonus: No mixer needed! In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. Make sure your loaf pan is 9x5 inches and not an 8x4 inch pan. It is moist, and freezes well! It is a "quick bread" recipe so it creates a tasty muffin-like bread (versus a sandwich-type bread). So easy to make and a guaranteed hit with friends and family this holiday season. Preheat oven to 350F. Long gone are the days of dry, flavorless pumpkin recipes. I do this by hand with a metal whisk, but you could also use an electric mixer. Welcome to Mom On Timeout where I’m serving up real food for real families! Made with real pumpkin, this delicious bread is perfect for a breakfast on-the-go, dessert, or an after-school snack. Homemade Pumpkin Bread is extra delicious, supremely moist, and bursting with fall flavors! Add Chocolate Chips: Because chocolate makes everything better, add and mix to combine. This chocolate chip pumpkin bread is moist, soft, spicy, and very delicious! Veganizing pumpkin bread wasn’t a big challenge. https://www.favfamilyrecipes.com/pumpkin-chocolate-chip-bread When you gently press on the top of the loaf, it feels firm or slightly springy. I loosely used the original recipe as a guide but made a lot of changes. ; For the pumpkin bread, whisk together … Set aside. Pumpkin Chocolate Chip Bread This time of year is all about pumpkin baking! Spray a 9×5 inch loaf pan with non-stick spray. Thank you for your recipes. Made with warming Fall spices and dark chocolate chips, it’s sure to be a family favorite. Many pumpkin bread recipes will only use one cup of pumpkin puree, but this recipe calls for an entire 15 ounce can for optimum flavor. Required fields are marked *. https://thebusybaker.ca/best-ever-chocolate-chip-pumpkin-bread This soft & tender pumpkin chocolate chip bread is a fall classic. In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. How to make Pumpkin Chocolate Chip Bread. Dinners, desserts, and everything in between! Eggs add tenderness too. I’m so glad you loved the loaf Lynett. Sharing a perfect pumpkin chocolate chip bread today that will quickly become a new favorite in your home! This loaf is perfectly spiced and studded with mini chocolate chips in every bite, making it … Only using whole grain flour, unprocessed sweetener (maple syrup) and lots of yummy chocolate. Stir wet ingredients into dry ingredients, mixing just until moistened and combined. Chocolate Chip Pumpkin Bread Recipe Ingredients For the topping: 3 tablespoons sugar 1/2 teaspoon ground cinnamon For the bread: 2 cups (280 g) all-purpose flour 2 1/4 teaspoons baking powder 3/4 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1 cup (244 g) pumpkin purée 1 1/4 cups (250 grams) granulated sugar 2 large eggs 1/2 cup (125 ml) whole milk (2% is also fine) 1/2 cup (113 … I make this pumpkin loaf every year when the weather starts to turn cooler. Enjoy this pumpkin loaf cake in fall or any time of the year. Coconut Pumpkin Chocolate Chip Banana Bread . This easy pumpkin chocolate chip bread recipe is sure to become a new family favorite. Baked for 21 minutes. … Made 18 muffins. Now that it’s September, we are in full pumpkin mode! This Vegan Pumpkin Bread is easy to make, so moist, and completely oil-free. Pumpkin bread is a classic fall treat, and this version is simple to make and loaded with chocolate … This site uses Akismet to reduce spam. Pumpkin Chocolate Chip Bread – the best pumpkin bread with a perfect balance of spices and chocolate chips through out. Add the flour, baking powder, baking soda, salt, nutmeg, and vanilla, stirring to combine. Save my name, email, and website in this browser for the next time I comment. Grease and flour a 9-inch (23 cm) loaf pan, or line with parchment paper. This Chocolate Chip Pumpkin Bread is so delicious, moist, and easy to throw together! Pour Batter Into Pans: Spoon the pumpkin bread batter into the prepared loaf pans. Try swapping in some nuts or flavored chips for the chocolate chips or even in addition to the chocolate chips. Made with real pumpkin puree and mixed with chocolate chips, this pumpkin chocolate chip bread doesn’t require any fancy equipment! This bread is so moist and delicious on it’s own that you don’t need to top it with anything. Instructions. https://www.allrecipes.com/recipe/234720/easy-pumpkin-chip-cookies Whip up a batch in under 15 minutes, and your kitchen will fill with the aroma of fall as it bakes. Made with Greek yogurt, this bread bakes up perfectly moist every time! Nutrition information is an estimate only and based on 1 slice, assuming the loaf is sliced into 12 equal pieces. This pumpkin chocolate chip bread is made with coconut oil and whole wheat flour. There is too much batter for an 8x4 inch pan and it can overflow. It was the perfect marriage between the two posts and the double ribbon of cream cheese … Grains or nuts, if you ’ ll need… Cake mix chocolate chip bread doesn ’ t wrong! Bowl recipe that takes just 10 minutes in the wet ingredients: flour, baking,... Scrumptious vegan pumpkin bread with no oil them in coffee cans, and has the perfect blend of spices. Loaves you are making but an inserted toothpick is my new favourite quick bread.. 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