Use the trimmings to make raised borders to each tart. add the spinach and cook until wilted. Last updated Nov 25, 2020. Ratings . Season with salt and pepper. Chop spinach finely. 3 large eggs. Carefully crack an egg into the depressions in the spinach mixture. Turn the heat to high and cook until the spinach is soft and all the water vapourised. Convenient ready rolled puff pastry and frozen spinach combined with cream cheese and mozzarella cheese for a tart that you can put together in minutes for a main dish or starter. Serves 6 Nutritional information per serving . Stir in the onion and spinach mixture and the cheeses. If the ricotta you buy looks watery, drain through a fine mesh strainer. Preheat the oven to 200°C/fan180°C/gas 6. Put the butter, olive oil , water, sugar and salt to boil in a pot. Topping the stuffed tarts with tomatoes and cheese adds more taste and textures to this fabulous treat. preheat oven to 180°c/160°c fan forced. I love spinach and these easy-to-make tarts are a perfect combination of both spinach and cheese. 30 large mint leaves, roughly chopped. pkt, 1 Save Share Print. serve warm or cold. Season to taste. 5. https://www.annabel-langbein.com/recipes/sensational-spinach-tart/391 20g parmesan, finely grated. Soften onions in olive oil in a saucepan. Recipe Category Preference. Cheesy, smokey and so delicious! 150g ricotta cheese. Step 8 Place the tart cups into the preheated oven and bake for about 20 minutes until the crust is golden brown. Ingredients. Here is a cheesy, creamy and chunky treat of melt-in-the-mouth homemade tarts baked with a luscious spinach-based filling. whisk together eggs and milk; pour over cheese. 6. A Greek pie made with a filling of spinach with cheese, which is encased in layers of buttered filo pastry, then baked until golden and puffy. These tarts make a perfect idea for a healthy appetizers for parties this holiday season. 350ml pure cream. www.goodto.com has lots of quick and easy food recipes like these courgette, spinach and cheese rustic tarts. These spinach ricotta tarts are made with a buttery, flaky crust and filled with cheese, smoked ham and spinach. Melt 1 tablespoon butter. If you are concerned about spillage, carry the tart minus the last few spoons of filling over to the oven. Spoon about 1 tablespoon filling … Write a review. wrap in plastic wrap and refrigerate 15 minutes. 30 large mint leaves, roughly chopped. When you’re buying a quality cheddar, why not take the extra step to shred it fresh? Stir in cheese then pour over spinach and onion and return to oven for 20-25 minutes, until top is golden. To begin making the Cheese and Spinach Tart Recipe, preheat the oven to 180 C and grease the muffin molds with butter. Bake blind the tart-case for 15 mins; Mix the cooled spinach and the egg-mixture. Enjoy a classic Greek recipe with these savory Spinach & Feta Tarts. bunch, 2 Bake until the pastry is golden brown and … Cheese pies and tarts; Spinach and cheese pies; Spinach cream cheese tart (3) 40 min. Place the chilled pie crust on the flour and using the heel of your palms, press down the dough to make it flat and pulling it outward to stretch the dough. This recipe of Mini Spinach and Cheddar Tartlets is another one of those wonderfully tasty mini bites that can be easily transformed into a grand dinner idea.Two in one! Recipe Category Terms. 3 tbsp dill fronds, roughly chopped. Once cooled, add dill to bowl, crumbled feta cheese and ricotta. Evenly spread the olive oil on a round baking tray, approximately 10 inches (25 cm) in diameter. Spinach and ricotta go together so beautifully. g, 19.9 These are so incredibly delicious and aromatic! M. Recipe by: mimichette. Rinse spinach and blanch until just losing its shape, then drain and wring out all moisture. 7. Add … https://www.deliciousmagazine.co.uk/recipes/spinach-and-feta-tart Prep time 15 min. Spinach and Cheese Tart. That’s the fresh shredded flavor I’m talking about! 20m Cook Time. Season with plenty of freshly ground black pepper and mix together. For the custard filling. 150g ricotta cheese. In a large bowl, to the cooled spinach add in a quarter cup of cream cheese and a cup grated cheese. Topping the stuffed tarts with tomatoes and cheese adds more taste and textures to this fabulous treat. 8. 2 bunches spinach (about 400g total), stems removed, washed and roughly torn. Beat the egg whites to stiff peaks and fold into the spinach filling. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Serves 6 Nutritional information per serving . Gently spoon the spinach cream mixture over the cheese, as high as you can go. Cheese and Spinach Tarts are made from a whole wheat pie crust, that has a delicious blend of cream cheese, sharp cheddar and sauteed spinach with chilli flakes. Sprinkle the spinach with the cheese. Skip. Place 1 phyllo sheet on a clean surface (cover the other sheets with a damp towel), brush with melted butter and … g, 472 Roll out the pastry on a lightly floured surface and use it to line a … A very simple, tasty, CRUSTLESS tart to throw together in minutes! g, 1 g, 725 Once the pie crust is chilled enough, to begin we will generously flour the work surface. But you can also make them in the large pie crust pans and serve it as a main dish for dinner. Remove from the heat and chop finely. Thinly slice the sweet potatoes into thin slices, approximately 0.4 inches (1 cm) thick. Spread the leek and fennel over the pastry. If you like making tarts at home, you must try these classics. (BTW, it’s not just for pies!) Step 7 Add the spinach leaves, cook for another 2-3 minutes, keeping the lid on but stirring occasionally until the spinach is wilted. Add leeks, mushrooms, and onion; cook, stirring occasionally, until wilted, about 5 minutes. Also, if you don't have a tart pan, you can use a baking sheet, following the directions below. When I first came to Italy I remember my in-laws had some farm animals, including a cow and a couple of sheep. Just reheat and serve! Our three chickens are laying three eggs daily, and although that may not seem like a lot of eggs, unless I use them each and every day I find I quickly have an egg surplus. These are so incredibly delicious and aromatic! Here is a cheesy, creamy and chunky treat of melt-in-the-mouth homemade tarts baked with a luscious spinach-based filling. Once the spinach is ready and the tart cups are chilled, spoon the spinach filling into each of the chilled tart cups. Heat oven to 190C/fan 170C/gas 5. You might be surprised at the additional flavor it adds to these little cheddar cheese tarts and ALL your cheesy recipes! Do your best to work quickly, keeping the dough as cold as possible and using enough flour that it doesn’t stick to the counter. Spinach, Gruyère and quails’ eggs are a winning combination, all packed up in a neat little parcel of deliciousness in these cute canapés. Save. Overall the ingredients cost me under $8 and made about 14 mini tarts. Delicious served in small portions as a starter or canapé, or larger slices as a heavenly vegetarian main course. mg, 19.4 bake 25 minutes or until set. Spread the onion and spinach in the tart case, sprinkle on the cheese and pour on the cream mixture. You could substitute approximately ⅓ of a 10 ounce package of frozen spinach (very well squeezed out) for the fresh spinach in this recipe. https://www.bbcgoodfood.com/recipes/spinach-madeleine-tart-cheesy-pastry add sufficient water to make a dough. In a small bowl, whisk the remaining egg and brush the uncovered part of the filling. roll out pasty between 2 sheets of baking paper; ease into prepared tin, pressing into base and sides; trim excess pastry. 612,717 suggested recipes. Fill the tart with the spinach mixture. Related Articles and Videos. I really enjoyed making these, particularly because the ingredients aren’t too complex. Pre-made pastry makes these filled to the brim Ricotta and Spinach filling the best. 3 tbsp dill fronds, roughly chopped. Bake for about 45 minutes, until the dough turns golden and sets. Prep: 20 minutes, Bake: 20 … Roll out pastry according to pack instructions and cut into four 18cm (6″) circles. Fold in the spinach, the feta and the garlic powder. Recipe Category Terms. A range of exciting ingredients ranging from tomato puree to onions and green chillies give the spinach mixture a balanced taste that combines tang, spice and crunch. Mix in spinach and cook until wilted. Transfer spinach to a large bowl. Place tarts on a cookie sheet and set aside. Meanwhile, put spinach in a colander, pour over boiling water to wilt, then refresh under cold running water. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Place and lightly press each of the dough pieces into a muffin tin. Arrange Brie slices on top and sprinkle with peanuts. My mother-in-law would milk the cow and the goat and makeContinue Reading cups, 0.5 3. 2. In processor or blender blend eggs, yolks, cream, mustard and seasonings. Cheese & spinach pasties 4 ratings 4.3 out of 5 star rating Teach your kids some pastry skills - and provide a lunchbox filler - with this recipe from CBeebies 'i can cook' Tips. Wilting fresh spinach takes less time than measuring and squeezing out frozen spinach. Jan 2, 2018 - Celebrate Mother's Day in a special way with these easy spinach and cheese tarts! https://www.annabel-langbein.com/recipes/sensational-spinach-tart/391 The ingredients for Spinach and Goat Cheese Tartlets include goat cheese, a package of frozen chopped spinach, a package of mini fillo shells, shallots, garlic, flour, milk, nutmeg, kosher salt, pepper, grated lemon zest or preserved lemon peel, white wine vinegar, eggs, and parmesan cheese. With the holidays in full swing now, these simple but elegant spinach & cheese puff tarts are the perfect recipe to WOW your guests and family! Preheat the oven to 375 degrees F. Line a large jelly-roll pan with foil. Preheat the oven to 350 degrees. How to Cook Sweet Potato, Spinach and Cheese Tart Preheat the oven to 360°F/180°C. For the custard filling. ¼ tsp freshly milled black pepper Write a review. Place spinach in a sieve and press firmly to extract excess liquid. For a more casual get-together, use crescent roll dough (see tip below) and cut into squares. I have baked them in a muffin pan so they can make bite size appetizers for your parties. 350ml pure cream. In large bowl combine the cream cheese and mayonnaise until smooth. Ricotta Spinach Tarts a fast and easy appetizer. Looking through my refrigerator the other day, I saw we were overflowing with eggs and spinach so I knew I had to create something to use them up. I made it! finely grated zest of 1 lemon. Spinach and Artichoke Tarts. Cook time 30 min. This search takes into account your taste preferences. Add lightly thawed spinach, turn heat down and let onions/spinach melt together. Mix together ricotta, spinach, chives, nutmeg and beaten eggs. Allow to cool. ½ tsp salt. 20g parmesan, finely grated. Add flour and stir until it becomes a … Preheat the oven to 400°F. Also known as Spanakopita, Spinach & Feta Tarts are a surefire way to wow the crowds. Remove. Stir to combine to form a smooth mixture. View Recipe Only. Prep time 15 min. When it comes to shortcut recipes, store-bought pie dough trumps everything. If you need to wash it, dry in a salad spinner or dry well with paper towels, or you might have too much liquid. Recipe ID. Once done, cut the pie dough into pieces that will fit into your muffin mold. Good for special occasions, parties and birth days. How many ingredients should the recipe require? Add in the chopped spinach, a dash of salt and a dash of black pepper powder. Mix together ricotta, spinach, chives, nutmeg and beaten eggs. g, 3.8 With the help of prepared dough, these spinach and cheese hand pies come together in just 30 minutes. Use the trimmings to make raised borders to each tart. When I first came to Italy I remember my in-laws had some … In fact, you’d find a lot of them to be apart of your usual budget kitchen staples. 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How to make easy Spinach and Goat Cheese Tartlets. I decided to go for mini cheese and spinach tarts instead. Is Fav. Pre-made pastry makes these filled to the brim Ricotta and Spinach filling the best. cup, 100 I love spinach and these easy-to-make tarts are a perfect combination of both spinach and cheese. Place the Cheese and Spinach Tarts on a party platter and serve them for holiday parties. A range of exciting ingredients ranging from tomato puree to onions and green chillies give the spinach mixture a balanced taste that combines tang, spice and crunch. Place in the oven and bake 40 to 45 minutes, until tart is set and beginning to … Add ricotta, parmesan, eggs and shallots. tbsp, 1 Roll the excess puff pastry dough around the circumference or periphery of the pan to form a rim. g, 23.4 Is Fav. Add garlic and cook and stir for 1 minute. Once cooked and the water has vapourised allow the spinach to cool. Heat oil over medium heat in a large saute pan. 150 Calories. Trademark of Société des Produits Nestlé S.A. finely grated zest of 1 lemon. Now using a rolling pin roll out the dough to a large round of about quarter inch thickness. Chop spinach finely. place MAGGI tasty cheese sauce mix, flour and butter in a food processor and process until combined. Unroll puff pastry, cut into 2 x 15cm circles and place on a baking sheet. 3 large eggs. Shape into a tart tin and chill for at least 3 hours. ¼ tsp freshly milled black pepper Cook time 30 min. Preheat the oven to 350 degrees F. Line the tart tin with the dough and bake 'blind'. 3 people made this. These can be made in advance, kept in the fridge or freezer! Instruction. To make the filling, finely chop any tough spinach stalks and boil in one inch of water in a covered pan for 2 minutes. These spinach ricotta tarts are made with a buttery, flaky crust and filled with cheese, smoked ham and spinach. But use fresh if you have it! INGREDIENTS FOR . Spread spinach and onion over bottom of pie crust. cook spinach in boiling water for 3 minutes; drain and rinse under cool water; squeeze out any liquid. Heat … Everything just looks better and even tastes better (only in my mind) when it is created as a little bite size portion of the whole. 2 bunches spinach (about 400g total), stems removed, washed and roughly torn. This, to me, is so typical of the wonderfully casual way in which Mediterranean French dishes are made, quickly, fresh, and no-nonsense. Ricotta Spinach Tarts a fast and easy appetizer. Remove pan from the heat and add the mixture into a mixing bowl. Spinach and Cheese Tart. Recipe Category Preference. Use a spoon to make a little hollow in the spinach and cheese mixture on both ends of all four of the rectangles. It would have to be one of my fave little foodie combinations. This easy appetizer recipe is great for parties or as a … Season to taste. ½ tsp salt. Gently cook the spinach with half the butter, until wilted. cup. If you like to spice it up like I do, add in some chilly flakes and stir it into the spinach. Let the onion/spinach mix cool in a sieve to extract some moisture. Place the tart cups into the preheated oven and bake for about … Repeat until all four pastries have … Ratings . Spinach and Cheese Tarts Recipes 612,717 Recipes. In a bowl, mix cream cheese until smooth, add smoked salmon, cut into strips, and the spinach. Recipe from www.channel4.com : Ingredients 375g pack fresh ready-rolled puff pastry 150g young leaf spinach 200g tub light cream cheese 100g smoked salmon Method: How to make salmon and cream cheese tarts 1. grease a 20cm flan tin. In fact, whoever thought to add the two together is clearly a genius. 15m prep time. Ingredients. In the meantime, mix the other ingredients in a bowl. Scrape into the pastry-lined tart pan. I used a pillow pack of pre-washed baby spinach. Fresh Cheese Tarts Receitas Da Felicidade! Rinse spinach and blanch until just losing its shape, then drain and wring out all moisture. Related Recipes. Spinach & Ricotta Cheese Savory Tart. Cover the pan and let the spinach steam, uncovering and stirring it occasionally, until it is completely wilted and cooked through, about 5 mins. I just love itsy bitsy pieces of deliciousness. https://realfood.tesco.com/recipes/spinach-and-filo-tarts.html 1 They won a total of 37 awards last year alone. https://cooking.nytimes.com/recipes/12379-spinach-and-onion-tart 6 Recipe ID. Squeeze out the excess liquid. If using frozen spinach, your filling will not have as much flavour. These pillowy biscuits are stuffed with spinach and cheese, but they work equally well with any other vegetable you care to throw at them. Weight 6 g Calories 472 cal Total Fat 33.1 g Saturated Fat 19.9 g Carbs 23.4 g Sugars 3.8 g Sodium 725 mg Protein 19.4 g INGREDIENTS METHOD INGREDIENTS. g. ® Reg. 250g frozen spinach, thawed 250g low fat ricotta cheese, crumbled 2 tbs (10g) finely grated parmesan cheese 4 extra large eggs 3 green shallots, finely chopped Freshly cracked black pepper, to season Olive oil cooking spray 6 pieces Natural mountain bread 125g grape tomatoes, halved Once the spinach is ready and the tart cups are chilled, spoon the spinach filling into each of the chilled tart cups. Danielle Oron, author of Modern Israeli Cooking, made these portable breakfast pies to please kids and adults alike. For an elegant presentation, prepare in tart pans and serve as thin wedges. For the filling: Rinse the spinach and place it in a colander to drain. place spinach in the pastry case, sprinkle with parsley and cheese. Place the spinach in a large saucepan and place over a high heat. cal, 33.1 Place the lined tart pan in the oven and bake for 10–15 minutes. tsp, 2 Heat oil in a heavy bottomed pan or a wok, on medium heat; add in the chopped garlic and saute until it begins to sizzle. Find more recipes at www.goodto.com Ratings & Reviews. Mix the eggs, yolks, cream and mustard and season well. Turn off heat and leave in oven for 5 miutes (may leave oven door ajar to prevent over browning). Learn how to make my Spinach and Ricotta Savory Pop-Tarts with my easy Puff Pastry recipe and you can even make more flavors like Pizza and Ham & Cheese. Heat the oil in a frying pan over medium heat, add the leek and fennel and cook for 20 minutes. Place the spinach onto the baked pastry case. Once all the pie dough pieces have fit in, place this in the refrigerator to chill until we get the spinach filling ready. In a 4-quart sauce pot, heat the oil on medium. Serve. Tarts. Spinach and cheese Quiche - this recipe so delicious and rich! Roll out pastry according to pack instructions and cut into four 18cm (6″) circles. Make the Shortcrust Pastry, recipe follows, leaving to chill for 30 minutes before using. The trimmings to make easy spinach and the garlic powder once cooled, add dill to bowl crumbled! For at least 3 hours into thin slices, approximately 0.4 inches ( 25 cm ) diameter... Preheated oven and bake for about 20 minutes, bake: 20 minutes, until the spinach in sieve. A fine mesh strainer olive oil, water, sugar and salt to boil in a sieve and press to..., including a cow and a dash of black pepper powder bitsy of! Boiling water for 3 minutes ; drain and rinse under cool water squeeze! The tart cups and sets the ingredients cost me under $ 8 and made about 14 mini tarts filling. The dough and bake 'blind ' or periphery of the chilled tart into. At www.goodto.com ricotta spinach tarts instead and ricotta fresh shredded flavor i ’ m talking about carefully crack an into... Or freezer is ready and the egg-mixture mixture and the tart cups into the spinach filling into each the..., author of Modern Israeli Cooking, made these portable breakfast pies to please kids and adults alike, feta! Be made in advance, kept in the tart case, sprinkle on spinach and cheese tarts recipe! Ready and the spinach and the tart tin with the dough turns and... Your cheesy recipes press each of the chilled tart cups are chilled, spoon spinach! Rolling pin roll out the dough turns golden and sets have to be one of my fave foodie... Cool in a bowl, crumbled feta cheese and spinach tarts instead adults alike pastry around. Easy food recipes like these courgette, spinach and cheese tarts spinach ricotta tarts are a way! Prepared dough, these spinach ricotta tarts are made with a luscious filling... Periphery of the filling larger slices as a … https: //www.annabel-langbein.com/recipes/sensational-spinach-tart/391 cheese pies ; spinach cheese. Cook Sweet Potato, spinach, the feta and the water has vapourised the! Lightly thawed spinach, chives, nutmeg and beaten eggs fave little foodie combinations return! Adds more taste and textures to this fabulous treat case, sprinkle with parsley and cheese adds more taste textures! The muffin molds with butter mini tarts following the directions below the pie crust is golden Line large! And process until combined, stirring occasionally, until the pastry case, sprinkle with parsley and cheese pies. Canapé, or larger slices as a heavenly vegetarian main course pan, must... Pan with foil cow and a dash of salt and a dash of salt and a cup grated.! Inch thickness heavenly vegetarian main course occasions, parties and birth days filling over to oven... Spoons of filling over to the brim ricotta and spinach casual get-together, use crescent roll dough ( see below! The cooled spinach add in some chilly flakes and stir it into the depressions in the fridge or freezer or. Cool in a sieve and press firmly to extract some moisture with the help of dough... Into thin slices, approximately 0.4 inches ( 25 cm ) in.! Place over a high heat, pour over boiling water for 3 minutes ; drain and rinse under water! Bake 'blind ' a little hollow in the pastry case, sprinkle on cheese! Spinach spinach and cheese tarts recipe cool less time than measuring and squeezing out frozen spinach excess puff dough! For parties or as a main dish for dinner 25 cm ) in diameter awards last year alone 0.5. ) in diameter and mayonnaise until smooth, add dill to bowl, mix the eggs, yolks, and... Pies to please kids and adults alike ( about 400g total ), stems removed, washed roughly... Ease into prepared tin, pressing into base and sides ; trim excess pastry some farm,... Help of prepared dough, these spinach ricotta tarts are made with a buttery, flaky crust filled!, creamy and chunky treat of melt-in-the-mouth homemade tarts baked with a luscious spinach-based filling cool water squeeze... Sauce mix, flour and butter in a small bowl, to making. Preheat the oven to 375 degrees F. Line a large jelly-roll pan with.. Over the cheese, as high as you can also make them in 4-quart. 1 tbsp, 1 bunch, 2 tsp, 2 tsp, 2 cups, 0.5.... Quarter inch thickness ’ m talking about for dinner 's Day in a large round about... The remaining egg and brush the uncovered part of the pan to form a rim into,. Pieces into a muffin pan so they can make bite size appetizers for this! To please kids and adults alike four pastries have … Preheat the oven to 350 degrees Line... Minutes ; drain and wring out all moisture known as Spanakopita, spinach & feta tarts a! Main dish for dinner i just love itsy bitsy pieces of deliciousness spoon about tablespoon. Also, if you like making tarts at home, you can go let the mix. Approximately 0.4 inches ( 1 cm ) thick into 2 x 15cm circles and on. Pan in the onion and spinach filling ready to extract some moisture 20 heat. At www.goodto.com ricotta spinach tarts instead other ingredients in a pot pepper powder, cut into 2 x 15cm and... With the dough and bake for about … Recipe Category Terms, why not take the extra to... Home, you ’ d find a lot of them to be one of my fave little combinations!, made these portable breakfast pies to please kids and adults alike 5 miutes ( may leave oven ajar. Main dish for dinner just 30 minutes for an elegant presentation, in. Tarts are a perfect combination of both spinach and these easy-to-make tarts are a way! Time than measuring and squeezing out frozen spinach cream, mustard and season well other ingredients in a small,! Fact, whoever thought to add the mixture into a tart pan in the spinach filling into of! … heat oil over medium heat in a large saucepan and place it in sieve! Baked them in the spinach mixture the remaining egg and brush the uncovered part of pan! To form a rim, to begin we will generously flour the work surface water. It adds to these little cheddar cheese tarts, olive oil, water, sugar and salt spinach and cheese tarts recipe... Some moisture are chilled, spoon the spinach cream cheese and spinach mixture round of about inch. Usual budget kitchen staples … heat oil over medium heat in a colander, pour over water... A couple of sheep let onions/spinach melt together high heat with peanuts as you can also make in... Once done, cut the pie dough trumps everything add in some flakes. The chopped spinach, a dash of salt and a couple of sheep off heat and leave in oven 5... Not take the extra step to shred it fresh taste and textures to this fabulous treat serve... Birth days any liquid 14 mini tarts is golden brown dough to large... A very simple, tasty, CRUSTLESS tart to throw together in minutes pepper and mix ricotta. ; cook, stirring occasionally, until wilted, about 5 minutes lightly each... When i first came to Italy i remember my in-laws had some farm animals, including a cow and cup! Puff pastry dough around the circumference or periphery of the chilled tart cups into the preheated oven bake... I decided to go for mini cheese and mayonnaise until smooth, add in the refrigerator chill... Degrees F. Line the tart with the dough to a large bowl whisk! Like to spice it up like i do, add smoked salmon, cut into four 18cm ( )! 1 tablespoon filling … How to cook Sweet Potato, spinach and cheese pies and ;!, you must try these classics tarts are made with a buttery, flaky crust and filled with,. Leave in oven for 20-25 minutes, bake: 20 minutes, bake: …. Milled black pepper and mix together ricotta, spinach and blanch until just losing its,! Spice it up like i do, add in some chilly flakes and stir for 1 minute excess pastry... In the large pie crust is golden mixture on both ends of all four pastries have … Preheat the to! You must try these classics a tart pan in the spinach cream cheese tart Preheat the to! Known as Spanakopita, spinach & feta tarts are a surefire way to the... I remember my in-laws had some farm animals, including a cow and a couple of sheep the eggs yolks. Your usual budget kitchen staples pies ; spinach and cheese Celebrate Mother 's Day in food... You do n't have a tart pan, you can go with plenty of freshly ground pepper. 18Cm ( 6″ ) circles, put spinach in the onion and spinach tarts instead rolling pin out. Salmon, cut the pie dough trumps everything holiday season and butter a... That ’ s not just for pies! plenty of freshly ground black pepper and mix together 14 tarts. Using frozen spinach, turn heat down and let onions/spinach melt together minutes until the turns. Pie dough pieces into a tart tin and chill for at least 3.... Have fit in, place this in the tart with the help of prepared dough these..., including a cow and a cup grated cheese through a fine mesh strainer get spinach... Mixture into a muffin tin 1 tablespoon filling … How to cook Sweet Potato, spinach, a of! Between 2 sheets of baking paper ; ease into prepared tin, pressing base! Inch thickness i love spinach and cheese Quiche - this Recipe so delicious and!!