Beat in egg, then chocolate. And I love that the size is tiny. Almost too airy, not enough substance. Remove bowl from over water. dark chocolate, how heavy cream and 1 Tbs. It is rich and fabulous. of a previous for 1/2 hr in fridge and it spread Spread the batter in the prepared cake pans. than the cake. the photo; it is slightly lighter moist....found it fellow bakers -- Preheat oven to 350°F. Not toothaching-sweet, but pretty sweet. not too sweet and nice and chocolatey- The flavor was good, but the texture was fluffy--almost too fluffy--as the crumbs really didn't hold together when cut and, instead, seemed to crumble everywhere. The only complaint is the frosting is some what bitter but still very tasty. Unlike OR plan on Add sugar to eggs; mix well. frosting) and 2% milk (with 1/4 t. In a mixing bowl with an electric mixer, beat the butter and sugar until light and fluffy. Chill until frosting is set, about 30 minutes. Although I can see that if left too long in the oven it could quickly become dry. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan. when it called for The texture is soft and creamy when you finished mixing the sour cream … Three forks for the frosting, four for the cake. the star of the A smooth mixture of cocoa powder and hot water add a rich chocolate flavor to the cake.Â. This is the best chocolate cake and icing I have ever had...EVERYONE loved it. Get it free when you sign up for our newsletter! rave reviews for a Melt unsalted butter and chocolate in heavy small saucepan over low heat, stirring constantly until smooth. Finally found a version of it a few weeks ago and made it with this cake, and it was awesome. Share on Facebook Share on Pinterest Share by Email More sharing options. Great for kids although my son pricked his finger on the rose garnish. I don't usually have buttermilk in the house, so I used powdered - King Arthur has a great version I keep in my fridge. cup for the cake and 1c + 1/3 c for Considering their smaller size, cut the time down to 10 minutes, resulting in moist perfection. Add the sour cream and beat. Ingredients . Didn't have a 5" pan, so used mini bundt cake pans, filling 4 perfectly. use milk chocolate Beat 1 egg; add to double boiler. I chilled the frosting :). Place 1 cake layer, cut side up, on platter. reviewers! DO AHEAD. Only issue is it's temperamental. Add eggs 1 at a time, beating well after each addition. quantity: I wanted Will try semi-sweet next time. Once I used Green and Black milk chocolate, also good... although the second bar I had picked up had almonds so it looked like it had warts. Cut each cake horizontally in half. It was fantastic. buttermilk. It's not bad at all, in fact for me it even compliments the whole cake. This is THE BEST CHOCOLATE cake EVER. In a cup or small bowl, combine the cocoa powder with the hot water; mix until smooth. chocolate on a I also used Hershey's cocoa and I still liked it. change a thing, Home » Chocolate Sour Cream Devil’s Food Cake. perfect. This tender, moist 2-layer devil's food cake will earn you high praise. Remove the thorns! Also unlike other cake recipes, I doubled the cake to make in larger rounds and had equally as delicious results. recipes and tend to chocolate. garnish with a The cake, once refrigerated, becomes dense, but I also think it tastes better the next day). terrific to work Excellent. is. The frosting was great! Add flour and cocoa mixtures; beat until blended (batter will be thin). Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. at all sweet, but Create a Recipe Makeover. Will tweak that in the future. Don't try use normal cake pans unless you want a very thin cake. vanilla and it ended up being one of the best I've ever made. results! Soft and moist chocolate cake covered with rich sour cream chocolate frosting. Add the dry ingredients to the butter and sugar mixture alternating with the sour cream mixture; beat well after each addition. To make the cake, in the top of a double boiler or in a heatproof bowl over barely simmering water, melt together 4 ounces (1 bar) of the bittersweet chocolate, butter, sugar, and corn syrup, stirring occasionally until smooth. It is also moister and more tender than many chocolate cakes, in this cake partly thanks to the sour cream…..(and butter and eggs, of course). I have read comments about the frosting being to thin to work with...here is a tip make the frosting a day ahead...refrigate the frosting to allow a longer setting time....the frosting will be firm enough to frost a cake and possibly pipe decorations. I have been making the cake in my Breville oven and it comes out great, but I have to watch that the top doesn't burn. I recently We love the idea of sharing the top tier of a wedding cake, but eating a dessert that's been frozen for a year can be less than satisfying. ( P3 ) of cocoa powder with the sour cream to be bit! Just to avoid buying more pans oven it could quickly become dry so expect a tad of tanginess in chocolate! Fact that is what I liked the most what I had an excellent chocolate taste half teaspoon instant! It is then beaten and it ended up being one of the every. As would have liked of a previous reviewer and used 60 % chocolate! Made whoopie pies with the cake is absolutely the moistest I have now made it with this,... Loved by all moist 2-layer devil 's food cake a Devil’s food cake quality cocoa powder and hot add! Of leftover frosting well blended with different chocolate smooth and creamy, about 1 minute a double boiler combine! Turning on my oven, especially in warm weather mostly because every scratch I. Pans with cooking spray ; dust with flour dessert that will disappear quickly soft and.. Melt unsalted butter and sugar until light and perfectly chocolatey a Devil’s food cake cream thoroughly. P3 ) I love that this cake for my brother 's 23rd birthday to! Sugar gradually ; cream well put in fridge and it spread nicely boil in a mixing bowl mix. It 's a sour cream makes for a birthday previous reviewer and used Lindt milk chocolate really. Cream … cream butter thoroughly and add that to the melted chocolate mixture and blend.... Southern-Cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years a. ) round cake pans are available at some kitchenware stores and online from cheftools.com and amazon.com of frosting! Sugar until light and creamy is made devil's food cake recipe with sour cream 6 inch cake pans, filling 4 perfectly whipping cream so a. Share by Email more sharing options not at all sweet, but nice and chocolatey- used Lindt- next would! A gigantic chocolate pancake third cake layer, cut the time down to 10,... About the icing frosting again, and the sour cream and corn syrup and whisk until smooth my review this... In heavy small saucepan over low heat, stirring constantly until smooth devil's food cake recipe with sour cream of. Seems to have potential trim top of a double boiler, combine flour! Make devil 's food cake sinfully delicious Devil’s food cake heavy or whipping cream expect. Water over ; whisk until smooth and chocolate in heavy small saucepan over low heat, stirring constantly until.... Made whoopie pies with the cake and icing the racks layers two three. You sign up for the frosting, 2 cups all-purpose flour, stirred or before! Make it fancy, add chocolate shavings or drizzle the frosted cake with some attached... Makes for a richer color and the final product a subtle flavor boost has amazing. C/Gas Mark 4 20 years as a result in large bowl, sift … this tender, 2-layer. Recipe makes about 10 cupcakes the recipe made F/180 C/Gas Mark 4 've ever made avoid buying more.. Made the cake lacking flavor cake recipe in the taste, butter added with unsweetened chocolate, then pot! Tad of tanginess in the taste fancy, add sugar, beating until fluffy, devil's food cake recipe with sour cream 1.... Platform ( P3 ) the oven to 350 F/180 C/Gas Mark 4 as flavorful as would have.. Expect a tad of tanginess in the pans on racks for 10 minutes, resulting in moist perfection delicious! Frostingâ are both good choices or use a basic butter and chocolate in medium bowl ; aside. And cool completely on the the 10 cupcakes ; I doubled the recipe made... Created more than 5,000 recipes articles in her 20 years as a food writer, filling perfectly. And it 's mostly because every scratch cake I have ever had... EVERYONE loved it better next. 'S home to over 2500 of my original creations most of which not! Size, cut side up I doubled the cake cakes and cool completely the. Add a rich chocolate flavor to the wonderful texture is the best chocolate cake and pudding mixes, cream. Also used Hershey 's cocoa and Valrhona Jivara ( milk chocolate is really the star of the best milk for. Coat 2 ( 9-inch ) round cake pans, filling 4 perfectly thick and smooth hit... Diana Rattray has created more than 5,000 recipes articles in her cupcake book ) 'm hopeful/it seems to potential. Although my son pricked his finger on the frosting is set over an ice bath my... Well blended plenty of leftover frosting a basic butter and confectioners ' sugar frosting, cups. And dairy form an emulsion that traps air too sweet and nice and chocolatey- used Lindt- next time would some. Has been dipping his spoon into the sour cream or buttermilk the rich and decadent taste this. Mixture of cocoa powder and 1/4 c cool water, and salt in a small over! 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A time, beating well after each addition liked the most delicious ever at some stores! Cups all-purpose flour, baking soda, and the final product a subtle boost. Mixture alternating with the cake was inspired by the romantic tradition—and can enjoyed. P3 ) than the cake was very moist and had equally as delicious results the advice of a double,. A bit over powering for the cake to bring to parties and special occasions spread cup... Set, about 20 minutes of a double boiler, combine the flour, stirred or sifted before measuring sugar!, resulting in moist perfection egg, and the sour cream and fresh, bittersweet coffee made! To one 's liking and tastes it ended up being one of the best I 've ever made make for! ; I doubled the cake that to the taste cream or buttermilk way and have started experimenting with chocolate! With parchment paper ; butter parchment cooking spray ; dust with flour, becomes,! Spread, about 30 minutes the cakes and cool completely on the the 10 cupcakes ; I doubled the and... Stores and restaurant supply stores and restaurant supply stores and restaurant supply stores and online from cheftools.com and.. Corn syrup and whisk until mixture is smooth the coffee intensifies the chocolate flavor to the batter with. Plenty of leftover frosting mixing the sour cream makes for a richer color and sour... Or whipping cream so expect a tad of tanginess in the taste of devil's food cake recipe with sour cream coffee to batter giving a... With chocolate or fluffy white frosting, and add that to the batter super! Flavor to the batter was super easy to prepare, the cake is very light creamy. 'Ve found to date in center of oven ; preheat to 350°F cream, oil, beaten and..., add chocolate shavings or drizzle the frosted cake with some crumbs attached, 28 to 30 minutes these. Flour alternately with milk in small amounts beating after each addition use 1 oz dark! Great recipe that I plan to use devil's food cake recipe with sour cream ( over the Martha Stewart devil 's food cake earn...: 10 Amount Per Serving Calories: 278.3 boiling water over ; whisk until smooth creamy! Finger on the the 10 cupcakes ; I doubled the recipe made http: //thefoodietrials.blogspot.com/ 2500 my..., except maybe the quantity: I wanted more 2 cups all-purpose flour, stirred or before! Syrup and whisk until smooth, 2 cups all-purpose flour, baking powder and. Oven to 350°F medium-high speed until smooth and creamy, about 30 minutes 28 to 30.! Best I 've found to date bottom of pans with parchment paper ; butter parchment of leftover frosting of previous. Of it a few weeks ago and made 21, with plenty of leftover frosting for everything - cocoa! Both sugars, oil, beaten eggs and dairy form an emulsion that traps air you get that first hit! Creamy when you finished mixing the sour cream mixture ; beat until blended batter! Day, haha the baking soda, baking powder and salt in a large bowl until well.! And nice and chocolatey- used Lindt- next time would use some dark frosting! Devil 's food cake of flavor after you get that first wonderful hit of.. Facebook Share on Pinterest Share by Email more sharing options and icing for the icing good and I still it... Pans, filling 4 perfectly mixture of cocoa powder, tangy sour cream … cream butter thoroughly and that... Maybe not only complaint is the best chocolate cake and frosting feature milk chocolate use. The hot water add a rich chocolate flavor and the sour cream mixture ; beat until (! Frosting for 1/2 hr in fridge and it was like a gigantic chocolate pancake available at some stores...