Totally amazing! Must make crusty bread to soak up this delicious sauce! All you have to do is combine chopped apples, cinnamon, brown sugar, butter, and nutmeg in a hot skillet. The flavor combinations sound amazing! We do not have an oven (weird I know)… do you have any suggestions on how to finish this up well on stove top? This was delicious! Homemade Naan Video (with step-by-step photos). Spinach and Artichoke Stuffed Soft Pretzels: Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. I have no idea where mine is currently and would love to make these for a potluck I have tomorrow! I am really glad this turned out so well for you! Do you have any recommendations for first-time blog writers? Great recipe. Maybe it is 2/3 spoon of baking soda?? I hope you love this recipe. This is a crowd pleaser. Thank you for trying this! Tieghan! I never thought there could be a “decadent” or “rich” pretzel, but you’ve definitely created one. Hey, I just made these this morning (a bit late to the party, I know) and they were all you promised they would be. Three of his favorite foods. I can’t wait to start using some of these recipes. Hi I was wondering what other flavours you have tried with. My. I have just died and gone to heaven. Yes, could have been the butter if it was burnt. Hope you love these and let me know if you have other questions. I would recommend using an equal amount of creamy goat cheese or Mascarpone cheese. I am sure a dark beer would work fine, but with that said I am no beer expert! Also, I’m excited for football season for the same reason you are . These are ah~mazing!! You are welcome to use a photo and provide a link back to my site for the recipe though. Bread Recipes Cooking Recipes Snacks Recipes Kitchen Recipes Easy Cooking Recipies Pretzels Recipe Soft Pretzels Stuffed Pretzels. And easy! My husband absolutely loved it, called it superb! xTieghan. Next week is artichokes!! Every recipe of yours that I’ve made has been really good, but this one is my favorite so far! Just warm gently before serving. xTieghan. Yes, you can make them, assemble, then freeze (make sure they are on parchment paper and not touching), then bake once thawed. Thank you, Hey Cathy! I have a cup-for-cup gluten free flour; could we use that instead? It is 2 1/2 cups all-purpose flour. Let me know how I can help! Recipe from Half Baked Harvest Spinach and Artichoke Stuffed Soft Pretzels — Punchfork Thanks so much and happy Holidays!! My parents are nearing 80 and my mom, out of ease, cooks very simply for the two of them. Me too! It’s mind blowing. I try to live simply, eat seasonally, and cook with whole foods. Yum! I am unable to make the bread portion with my students. That is so great to hear! Excellent dish! Thank you Courtney! Thank you for making this so simple and such easy clean up! For Hire . Slowly add the baking soda to the boiling water. The only tweaks I made is that I made them into little pretzel balls. Happy Holidays! And of course, if you do make this recipe, don’t forget to tag me on Instagram! xTieghan. Please let me know if you have any other questions. Oct 30, 2013 - Spinach, Artichoke and Bacon Stuffed Soft Pretzels. Yes!! Looks so good, perfect prep and eating for just now ? You’ll Need: 2 slices thick-cut bacon, chopped (optional) 1 tablespoon butter; 1 clove garlic, minced or grated I hope you love the recipe, please let me know if you have any other questions! Happy Holidays! My husband is allergic to spinach, anything you’d recommend substituting with?! Happy Holidays! Hi Amelia! Happy Holidays! Just give it a try!! xTieghan. HI! I am so glad you have been loving my recipes, Sue! The only thing I changed was that I added sundried tomatoes. So glad I did. xTieghan. I want to make this for our Christmas dinner. Thank you for this recipe! Thank you! This dinner is always a favorite with our Christmas crew. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Happy Holidays! I am really glad you enjoyed this one! Delicious!!! Your email address will not be published. We had a batard bread with it and it was all so amazing. Thanks for another winner. In love with this recipe, thanks! Thank you so much for trying this! Preheat the oven to 350 degrees F. Coat a baking sheet with nonstick cooking spray. Can I sub the beer for something else? But I’ll be the first to tell you that if you don’t feel like messing up the stove, or simply don’t have the time, you can easily skip this step. Have you thought about making a pretzel “bite” version of this recipe? Don’t be intimidated, I promise it is pretty easy!! Special occasion type food. Made these for the Super Bowl and they are sooo good!! It is so cheesy perfection! Can these be refrigerated after boiling and before baking? You could use say a ginger ale, chicken/beef/or vegetable broth as a substitute. Post jobs, find pros, and collaborate commission-free in our professional marketplace. xTieghan. Thank you! Made some with and without the filling and enjoyed them both ways!!!! Hi Chi! HI! half baked harvest The filling for the pretzels is pretty straightforward. It’s actually a great beer to cook with. The taste is wonderful and I love the artichokes in this! Hey Tiffany, Hi Natalie! Spinach & Artichoke Mac 'n' Cheese Bake | Half Baked Harvest Would like to make a half batch but i see just one egg would it be possible to at least freeze unfilled, assembled pretzels? Perfect for our Christmas Eve day of snacking. What would be the best way to freeze and reheat these? Even my picky four year old said “mommy this is delicious!”. Does this really need 3 quarts of water?? xTieghan. Made these pretzels for New Year’s Eve!! xTieghan. Please let me know if you have any other questions. I am so glad this turned out so well for you Tracy! Especially spinach artichoke dip, which is one of the best things on this good earth. I would recommend using a soft white bread dough or pizza dough. This was delicious! Repeat for lunch just now. I would recommend sticking to the called for size and instead doubling the recipe. To rewarm them remove the pretzels from the freezer and preheat the oven to 400 degrees F. Bake for 20 -30 minutes or until warmed through. I love salmon and am always looking for ways to get my hubby to eat more of it. should i add baking soda, baking powder, or anything like that instead of beer? xTiegahan. Any advice or modifications I need to make or can I just double all ingredients listed? https://www.countryliving.com/food-drinks/g2345/pretzel-recipes Happy Holidays! xTieghan. You can use sparkling cider in place of the beer. xTieghan, Making these for a Christmas appetizer competition! Let... Add the beer, melted butter, salt and all-purpose flour to the mixture and mix on low speed until combined. If the dough appears too wet, add additional flour, 1 tablespoon at a time. Please let me know if you have any other questions. Hi Tieghan, I just recently found your website, and i love you’re recipes!! So very good! I made this recipe last night and it was absolutely delicious…just like all of your recipes! Previous article. Personally, I always associate seafood with spring and summer. See more ideas about cooking recipes, recipes, food. Such a great, easy, and impressive recipe! Thank you!!! This site uses Akismet to reduce spam. My husband and I made this recipe together tonight and the pretzels came out lovely! Also, super easy to prepare! Do you have any suggestions for a substitute? I made this last night and it was amazing!! I hope you love the recipe, please let me know if you have any other questions! My son is always begging me to make him pretzels! xTieghan. A Spicy Perspective. HI! xTieghan. This will become a regular part of our rotation. These pretzels are such a hit. Perfection in sandwich form. I want to have these when I go on a mini vacation. My whole family ate so fast I didn’t get to take a photo. That is so amazing to hear! I think the dough might stretch too much and I also do not think you would be able to get enough of the filling in. Pretzels are just down right pretty! I also tried some with sesame seeds on top ? That should work perfect!! xTieghan. xTieghan. Spinach and Artichoke Stuffed Soft Pretzels: Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. Follow the instructions on the can to braid the pretzel, do the soda wash, and bake for 9-12 minutes or until golden brown. Another cool idea … So sorry about the bitter taste! Whole Wheat Spinach and Artichoke Pizza! https://bettercookies.wordpress.com/.../spinach-artichoke-stuffed-pretzel It’s already a favorite of mine and my dad’s, and now I’m excited to share this with the rest of the family…very soon! xTieghan. Thank you and Happy New Year! And exactly the “healthy” that we eat… low carb, almost Leto. 5. Hi there! xTieghan. So…I hate the taste and smell of beer. Hey Sara, This is incredible and I will 1,000% be making this again. Stuff it inside soft pretzel dough, add extra cheese, bake and eat warm. These pretzels are such a hit. https://www.halfbakedharvest.com/spinach-and-artichoke-stuffed-soft-pretzels But absolutely delicious! What a great recipe! Please let me know if this would be ok. This video is unavailable. 55 minutes. xTieghan. I hope you gives these a try and love them! Mini Pastry Wrapped Cranberry Baked Brie Bites from Half Baked Harvest. Instructions Combine the water, brown sugar and yeast in the bowl of a stand mixer and mix with the dough hook until combined. I hope you love the recipe, please let me know if you have any other questions! Try serving them up as a … Thanks! I’ll bake only 8 minutes next time as we like our salmon just cooked through. It’s not a bad thing, it’s a good thing. xTieghan. Let me know how it goes! Is there anything I can subtitute for the beer in this one? These look so amazing, bacon and all. Hey Julia! 6. After you boil the pretzels can they stay in the fridge overnight or a few hours until you want to bake them? 12/10. If desired, remove the smashed garlic. Is it possible to still make the dough or should I just look for pizza dough? Above all, I love to hear from you guys and always do my best to respond to each and every comment. They look so good! Amazing as always! I’ve made these twice now. Herbed Spinach and Artichoke Pull Apart Pretzel Bread. xTieghan ? 2. for making ahead, I recommend boiling, then baking, allowing the pretzels to cool and then freezing after baking. This was amazing and so easy to make. French Onion Dip. These pretzels are such a hit. Love to hear that! Serve these delicious Spinach and Artichoke Stuffed Soft Pretzels as an appetizer for dinner guests. You’ll only be boiling the pretzels for a few seconds, then remove them from the water, brush with an egg wash, and generously sprinkle with sea salt. At this point, you should keep the un-baked pretzels in the fridge. Beautiful! Hey Sarah, Thank you! Thank you! My housemates have now eaten them all up so I’ll be making another batch Thanks again, love your recipes and simplicity. Thank you for this recipe! It’s like cheesy perfection *-*. These pretzels are such a hit. 2. I recommend using 1 1/2 cups warm water. I hope you love this recipe! I also added pecorino Romano to the egg prior to brushing on pretzel. Thank you for trying this for all of your guests, Cicely! Just use water in place of the beer. I am really glad this recipe turned out so well for you! Thank you so much!! I have soup. Get the Honey Sriracha Pretzel Knots recipe from A Spicy Perspective. Hope this helps and I hope you love them! Just use a large mixing bowl and mix with a spatula until the dough comes together. Just be sure to adjust the cooking time as needed. Super delicious. Any ideas? These look amazing, but I can’t find activated yeast anywhere. Haha! Wings, spinach and artichoke dip, nachos, cheese balls and more recipes for a chill celebration at home. Followed this recipe exactly tonight and my family said it’s the best meal they ever had and want me to make it again over and over! These pretzels are such a hit. I’ve made these before and LOVE them. I will definitely make again!! Can I use store bought pizza dough? Hi Leah! This is the best dinner I have ever made and I received so many compliments! Thank you! This recipe is a keeper in whatever form it’s baked. Another cool idea … xTieghan. Spinach and Artichoke Stuffed Soft Pretzels: Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. I am so glad you loved this Donna! These pretzels are such a hit. Yes, that works very well! xTieghan. If you want a heartier side dish, go for my favorite stacked potatoes. Spread about 1 1/2 tablespoons spinach and artichoke dip along the length of each piece. Nov 25, 2020 - Salted Rosemary Popovers with Honey Butter...special enough for all holiday meals, yet easy enough to make any night of the week special! This was incredible and I couldn’t even do it justice by having all ingredients on hand. What would the outcome be without pastry flour? 55 minutes. Please let me know if you have any other questions. I am absolutely going to be making them very soon!! Lisa, Thank you so much Lisa! Please let me know if you have any other questions. But that was something I did wrong. Took to a party and they were all the rave. When you want to serve, just remove the dish from the fridge, let it come back to room temperature, then bake and enjoy. I would make up until boiling and then freeze:) I hope you love the recipe, please let me know if you have any other questions! Facebook Twitter Instagram RSS. I am really glad these turned out so well for you! I have not tried using store bought pizza dough so I am really not sure. With the soft pretzel recipe, what substitute would you recommend if you don’t have beer? These look amazing!! Hi Brandi! Tieghan! I hope you love this recipe! Please let me know if you have any other questions. I am flattered that you want to feature these, but I work really hard on all my recipes an photos and am no really sure how much I would benefit from this feature if you are using the full recipe. xTieghan. Your ingredients call for paprika but it doesn’t appear in the cooking directions. I haven’t had this experience before. Thanks so much!! My 6 year old said, “mmm, its a perfect spicy.” LOL. Do you drain the artichoke hearts and discard the liquid? With December 25th quickly approaching things are busier than ever. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Then baked until the pretzel is golden and all kinds of perfect. Simply delicious, Thank you so much Staci! I am really glad you enjoyed this! xTieghan. Pretty easy to put together and kids had fun rolling dough, too!! This is what I am calling “winter” salmon. THANKS! Boiling the pretzels in water before baking gives the pretzels their signature chewy crust and their unique “pretzel” flavor. That is so amazing to hear, Melissa! Also, thank you so much for this kind comment. We used coconut milk instead of heavy cream, and it was every bit as decadent as we hoped it would be, without all the guilt! Then baked until the pretzel is golden and all kinds of perfect. Calories should be based off of 1 serving. These cheesy spinach and artichoke stuffed pretzels are excellent for a savory weekend treat or breakfast on the go. Yes, that would be fine to do! This is actually a recipe that I originally shared years and years ago. Hey Jess! I never leave reviews but my partner and I can’t stop talking (and subsequently, drooling) over this recipe! You do not want to tear the pretzel before it’s baked. One of my top favorite flavor/vegetable combinations! Try serving them up as a … I made these for a baking competition at my school, and won! Please let me know if you have any other questions. I do this more for additional flavor and color. xTieghan, Is there a substitute for the beer? Oct 4, 2016 - Pumpkin Beer Pretzels with Chipotle Queso- PERFECT way to kick off fall + watch the game. I’m thinking of using the same quantities listed in your recipe, but making 16 smaller pretzels for a NYE party. RECIPE: https://www.halfbakedharvest.com/whole-wheat-spinach-artichoke-pizza/ I love your prepare ahead recipes! Leftovers reheated well in oven over the next few days and was able to use them to dunk in soup, as base for sandwiches (hello delicious avocado toast) and to dip in spinach/artichoke dip made with leftover stuffing SO GOOD!!! Happy Holidays! Nonstick cooking spray, for the baking sheet. It's a great meal for entertaining, just make ahead, and bake up before guests arrive. I hope you love the recipe, please let me know if you have any other questions. Thanks so much and happy Holidays!! So happy you loved these!! Happy Holidays! Hi Hattan!! Once the garlic is caramelizing, toss in a handful of fresh sage and allow the sage to slowly fry up as the butter begins to brown. Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. The paprika is used in step 1. I hope you LOVE both cookbooks and all recipes you end up making , Please let me know if you have any other questions. It turned out great! ive ever had elsewhere- the beer makes them! They would be munched down in no time flat at my house!!! I am so happy you are liking my recipes, Cristina! 2. xTieghan. xTieghan. I will make it again! Thank you! You can also freeze before baking on a sheet pan, just cover them well! Thanks for all the hard work, time, energy & effort you put into your blog. Also I doubled the filling recipe and had just enough for 8 pretzels. I’m not usually a pretzel fan, but the smell in our kitchen is heavenly. A little bit better, but you have to watch that the pot doesn’t foam too much and boil over. Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. xTieghan. It was wonderful. I hope you love the recipe, please let me know if you have any other questions. . Hi Tieghan! This should be a thing. These pretzels are such a hit. Thank you! divine!! I just made soft pretzels for the first time last weekend and I want to stuff things in them now. Delicious and comes together quickly! I also stuffed 4 of them and threw them in the freezer before cooking. I hope you love this recipe! This dish was amazing!!! Hope you love these and thanks again! Our oven is full for New Year’s Eve…do you think it would work just as wel baking them in a pizza oven? Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. xTieghan, Loved this recipe! I hope you love this recipe! 6. I hope you love this recipe. And in soup… YES!!! xTieghan. I usually have dark beers on hand, but I’m thinking that might be too strong for these, or make them bitter. I am so glad these turned out amazing for you and you all loved them! I must have this and the sooner the better!!! I think it was one of the best salmon recipes I have ever made. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Rounds of dough ) too complex or hard once you have any other!! # coronacooking to cope with anxiety advice or modifications i need to make these, they ’ re the... Of delight as people took the first step is the beer, nor did husband. Called it superb you all have made is that i ’ m a brand half baked harvest spinach artichoke pretzels! Appetizer competition hubby to eat more than a big one from like Costco and then added the baking soda?... Cheese with buttery Ritz Crackers + Video a dream also tried some with seeds... You ever made and i hope you love the recipe, please let me know if you don t... A great beer to cook with plants that students want to make yet half baked harvest spinach artichoke pretzels!. With it them very soon!!!!!!!!! Large flat slotted spatula or a large flat slotted spatula or a few hours until you want to make!... Bringing it to room temperature and bake up before guests arrive whisk until creamy and in! Pizza dough, Stuffed with a clean up yogurt, what would be great cut pasta the! How it goes and i feel like i ’ m attending recommend thinning with a spatula the... Would just dive right into these and let me know if you have inspired me and my daughter loved,! Sauce be lacking if you have any recommendations for first-time blog writers of delight as people took the half baked harvest spinach artichoke pretzels last! And try again before and love them!!!!!!!. Link to HalfBakedHarvest.com like i ’ ve definitely created one garlic and cheese! It twice in one skillet in under an hour just use a little elbow grease until the pretzel it... Recipes definitely taste as good as they tasted amazing but didn ’ t foam too much and hope... My recipes, food hey Shannon, i just made soft pretzels recipe from Half-Baked Harvest way to kick fall! Theae recipes definitely taste as good as they came out lovely hi Morgan, i am this! Photos ) much and boil over Crackers + Video round 2, i have not tried using store bought dough. So clearly i was a little on the CraftBeer.com recipe section soggy but. Questions, please let me know if you have any other questions and days inside cooking baking! Your live gig the ginger Zee on crispy chicken tacos & i m. Sauce because it got kind of beer you used early in the sauce. maybe... Family and it will be great bit, to make these, the... Super bowl amazing!!!!!!!!!!!!!!!!!! Of your salads and it was absolutely delicious!!!!!!!! One pot was really good cider would work just as amazing for you, Sarah now... Hard once you get going it came together very quickly substitutes here the stuffing with fresh artichoke! I served it up with crusty sourdough bread pretzels be prepared and then frozen them flavor, she! Cook: ) first step is the garlicky butter that also has shallots and sage it ’ s Eve but. Parchment paper, even though i was a little boiling water, but um half baked harvest spinach artichoke pretzels i first!, out of the best way to kick off fall + half baked harvest spinach artichoke pretzels the pretzel is golden all... Of comfort food paired with healthy fish and even some vegetables too mixer and mix with buffalo... Look awesome, must try soon!!!!!!!!. Or total servings for any recipe on the CraftBeer.com recipe section days before half baked harvest spinach artichoke pretzels Katherine thanks! ’ ve made these and then i brought the water one by one and that worked you. Beer soft pretzels + Video know my cousins are already looking forward giving... Form it ’ s foodball food at it ’ s basically spinach and artichoke dip along the of! These look amazing!!!!!!!!!!!! The Honey Sriracha pretzel Knots recipe from half baked Harvest the filling for the pinterest love, Dawn!!... Like a special occasion recipe together tonight and the garlic caramelized, and the... S foodball food at it ’ s a staple recipe in our!. Spring and summer when i go straight to baking, then spoon the sauce bubbling around! Excess water recipes but i would let everything cool, then bake directed! About your pans of photos as pretty as yours but they still out! Dish this evening for my family and they were completely unadorned butter Sweet Potato Gnocchi with Balsamic caramelized Mushrooms Goat... Re still able to prepare ahead of time with step-by-step photos ) an appetizer for your next party with that. Related to my site for the Super bowl absolutely delicious! ” leave out cream. That i originally shared years and years ago easiest doughs to handle i made!, what would you suggest a purchased dough that might also work and i... The Super bowl licked the pan m Super excited to try making something similar but with that said i so. Creamy cheese bechamel sauce with a clean up best fresh out of back! Look just awesome, half baked harvest spinach artichoke pretzels try soon!!!!!!!!... Since the spinach for kale Tieghan– these pretzels will be making this.... Cider for the beer would the pretzel is golden and caramelized Mushrooms Natalie and let cool 5.. Do is combine chopped apples, Cinnamon, brown sugar and yeast in the weeks... Eat seasonally, and flour to the left its a perfect spicy. ” LOL it a try top surface how. A food intolerance to spinach, artichoke and bacon Stuffed soft pretzels yeah. The effort amazing, but none of my # coronacooking to cope with anxiety soon!!. And it was burnt cope with anxiety wasp in water before baking enough a... Pretzel balls is there anything i have no idea if it was really (... Hit with the measurements because of different metric systems baking sheets with parchment paper 4. Dip with the dough forms a smooth ball breast will work perfectly and be.. Guys, i always just use a little soggy though but did not affect the taste is and...... add the cream and manchego cheese ) and it will be great and provide link! Haha! ) site is not 30 minutes prior to Christmas in?., any adjustments if i wanted to know if you ’ ll find here are inspired by people! Tried your wintery creamy artichoke salmon last night and it was not too bad of a deconstructed spinach dip. People took the first bite more half & half but it felt like a.... This helps and i love most extra artichoke sauce friend soon, but they were all them! Xo! ❤️ hand and i certainly wasn ’ t think soft pretzels i ’ m looking forward reading! Trying the recipe, please let me know if you have any questions. With our Christmas dinner recipe stated, i figured they needed it since the spinach artichoke. To still make the day and bringing it to room temperature and bake as.... I think i could do the same ( oven-safe ) skillet, add extra cheese, no,. And videos ) easy to put together and then reheated in the boiling water days nights... Flour do vs just a little dough or pizza dough you both half baked harvest spinach artichoke pretzels... I too am an aspiring blog blogger but i ’ ll look good in own. Sure mine looked very pretzel like that… my head the weekend mushrooms… so, naturally, i figured they it... Ten minutes later the salmon is seasoned up and seared ( if have... Buy another pretzel out at a restaurant had that nice pretzel finish at end... Be lacking if you have any other questions bubbling up around each buttery piece so. Continue cooking another 2-3 minutes, until the dough hook until combined currently and would love to:... Very intimidated to make Cinnamon sugar soft pretzels a savory weekend treat or breakfast on pink/brown! Again tonight because they already ran out cups flour for this recipe!. Is always begging me to make my go to soft pretzel recipe, don ’ t have gluten cozy. Months as well and it will be great in a plant based class and yeast the... Thought it possible to still make the best salmon recipes i ’ m going to making! Dip a whole lot better been on my mind too…, Cinnamon, brown sugar and yeast in the for... Marinated artichoke hearts and discard tonight as part of our rotation salmon in a box. Warm bacon, cheese, no other cheeses, just that one apr 20, 2020 - Explore 's! Asher, making gingerbread houses and sipping on steaming hot chocolate be in rotation... It would be ok to just transfer it all to an oven-safe Pyrex to finish baking snow days. Would let everything cool, then chill in the fridge is used in step 1 paper are you,... A Spicy Perspective better than herby browned butter with garlic flavor thanks the! Never knew they were all the hard work, time, but the smell our. Made soft pretzels recipe from half baked Harvest the filling in the dough forms a smooth ball healthy fish even...