It’s time for a change to the usual Thanksgiving menu. It stings.When the meat reaches 185 degrees F. remove the lid. Another problem happens when the fire gets too low and it takes too much time to gain a good cooking temperature again. Built-up crud can give your turkey an off-flavor, and it’s also the number one culprit of causing food to stick. There may not be enough clearance under your lid. What'up guys! This is one of our favorite turkey marinades because you don’t have to heat any of the ingredients. Don't Forget the Classic Thanksgiving Sides! To make sure the bags don’t leak, you’ll want to place one oven roasting bag inside the other. on Step 7. I live in North Dakota and it is my ritual to cook even in the coldest weather.The main difference is I use a foil pan with water in between the charcoal (indirect heat method). Reply There was more room than usual for coals. The temperature under the grill lid can easily rise to more than 450 degrees F., especially at the beginning. Prepare your grill for medium heat—somewhere between 325° and 350° F. On a gas grill, this is as easy as turning the burners halfway open. The cooked bird will likely set for a few minutes before you begin to carve it. Did you make this project? Thanks for giving me the knowledge and confidence to pull this off! When grilling a turkey, you want to ensure there's sufficient space around all sides of the bird to allow heat to move evenly and freely across the entire turkey. Remove these sections from the grill. Hubby wants grilled turkey this year and I love grilling! Watch to be sure the newspaper did not go out and make sure the coals begin to ignite. Set the turkey and the disposable roasting pan into the grill in the center of the charcoal grate.Pour your hot coals into an old pan. It’s that time of the year again, when turkey takes the center stage on the table. You can cook turkey parts using just about any recipe or cooking method you would use for other meats. Use this as a pattern to cut sheet metal sections. I will make sure to keep a close watch on it. Every year, I end up juggling side dishes and cooking things ahead of time, extending the day into two full days of cooking (and, ugh, cleaning). Tin snips?- and a wire bail handle. To talk turkey, specifically, grilling your bird is an excellent way to free up oven space in your home for other tasty side dishes. 6. Now add the Smoked Turkey, stir and combine. Outdoor temperatures were around 40 degrees F. with winds of about 7 mph. Then, arrange them into an indirect heat pattern. Line the hot charcoal briquettes lengthwise on each side of the pan and place the turkey over the drip pan. !Looking for a much better Electric Roaster Oven then mine? (Place two full sheets of crumpled newspaper under the chimney. Heap extra unlit coals as high as you can on top of the burning coals. There are many ways to do grilled turkey, but this is probably the simplest and one of the best. If you want to do it right, get a Big Green Egg and use something more like http://www.nakedwhiz.com/madmaxturkey.htm, Reply Try not to let the temperature fall below 325 degrees F.If you need to increase the temperature, add more coals and allow more air into the grill. Place the bags in a shallow roasting pan—just in case it leaks anyway. Over the years I have lit charcoal by every means known to mankind, and have settled on a chimney as the best and only way to do it. Cooking Thanksgiving dinner is stressful. As the cooking time nears completion, remove the candy thermometer from the vent holes and shine a flashlight through a vent hole while looking through another to read the meat thermometer. Maybe you will have a calm day. Use a thermometer to check the temperature of the turkey; which it reaches 170° F, the turkey is finished. Simply combine the water, chicken broth, soy sauce, lemon juice, minced garlic, ground ginger and black pepper in a large bowl. Keep in mind that cook times may need to increase slightly if your turkey is not fully thawed or if the outside air temperature is below 50°F. I will be using a 16” x 12-1/2” aluminum pan on the grill, two piles of coals (indirect) method. First, I made a shielding band of sheet metal to protect the finish on the sides of the grill from the very hot coals. You may never cook a turkey in the oven again! I am glad you like it. A 22 inch or larger charcoal grill works very well for roasting a Thanksgiving turkey. She is a prolific quoter of FRIENDS, lover of weekend DIY projects and procrastinating fitness enthusiast who enjoys exploring the Milwaukee-area with her husband, daughter and ugly mutt named Tyson Doodles. is offering free delivery on all grills purchased online and free assembly on all grills … I cooked a 10 pound turkey breast on this grill yesterday afternoon. Fill the chimney or most of it with charcoal. Open all of the grill vents. Put the turkey on the grill! Not convinced? Pile new unlit coals on top of the burning coals and close the lid. Fear not. Your Nigerian Smoked Turkey Stew is ready.. https://www.epicurious.com/recipes/food/views/grilled-whole-turkey-232957 Plus, the heat of the grill infuses the meat with an extra smoky flavor, especially if you’re cooking on a charcoal grill. Advantages--+ This gets the men out of the house and allows them to bond over adult beverages without getting in the way of the women. Grease the grill with oil … Position pan in the center of the cooking grate and place the lid on the grill. The meat’s weight, the grill’s heat setting, and how the coals or burners are arranged affect the time estimate. Place turkey breast side up in a roast holder inside a foil drip pan. Remove it from the grill and tent it with foil. I am enjoying posting things I have learned and done since I got my first to…. The fire produced more heat than usual and the candy thermometer in the upper vent holes registered well beyond its top end of 400 degrees. Thanks. See a web site on cooking a turkey for times and directions to thaw a turkey. 60% of Americans own a gas grill, so most of you are probably wondering how you would barbecue your turkey on a gas grill. Starting the coals will require 30 minutes or more. Only one match is needed. Remove the grill lid and the cooking rack and set it aside for the day. Basically, you are using your grill like an oven when you cook indirectly with the cover on. However, a good rule of thumb is to buy 1 pound of turkey per person for birds up to 16 pounds. Enjoy with Rice, Plantain, Yam, Pasta, Bread…. 9 years ago Don’t Just Stop at the Turkey – Why Not Grill The Sides and Desserts Too! When it begins to drop in temperature open the bottom vents a bit. Sure, it’s fun to hang with the whole family in the kitchen, but there are often too few burners and too little space in the oven to cook everything you want. A charcoal grill requires a bit more preparation, but you’ll benefit from extra smoky flavor. Those will slow your cooking time. Turn the heat down to low, allow to simmer for 30 minutes. You will use two thermometers, one for meat in the bird's breast to know when the meat is done and a metal one for candy making that dangles from the upper vent holes to know what the air temperature is inside the grill. I honestly had no Lauren Habermehl is a recipe developer, food photographer and creator of the blog, Frydae. And in this case, grill it over a beer can so there is no way the turkey is dry, even the breast. 25 Healthy Burger Recipes That’ll be a Hit at Your Summer Cookout, The Ingredient You Haven’t Thought to Add to Your Barbecue Sauce, Do Not Sell My Personal Information – CA Residents, To grill the perfect turkey, you’re going to need. It makes about 12 servings, so you’ll need to scale things up if you’re buying a turkey over 14 pounds. Pat the bird as dry as possible and tuck the wings under the turkey to help it cook evenly. I am the grill master in my house and I swear by my chimney. My better half, Randy, is here to share how to cook at turkey on the grill. Whether using a gas or charcoal grill, indirect heat is the way to go when preparing a turkey. Whether you do this or not is your decision. Taste of Home is America's #1 cooking magazine. There may be just a little ash on the turkey's skin, but you can wipe that off. Hello Nation! (I use the type I can add more charcoal on ether side of the grate without lifting out the enter grate). What’s even better is that you have more space to cook more things in your oven while the turkey is … I decided to participate in thanksgiving festivities this year and I made a whole turkey for the second time ever. Here’s a quick a dirty overview of how to carve a turkey. So here are some of the very best posts from around the web with great ideas to show you how to grill a turkey using different techniques. Baste or rub the turkey down according to your preference. https://www.foodnetwork.com/recipes/cat-cora/beer-can-turkey-recipe-1973399 When the grill is preheated, turn off the burners on one side to create indirect heat. I’m not sure it’s possible to cook a big turkey on your grill without part of the bird being constantly exposed to direct heat. I'm very excited about this and will tell you how it turned out! You will be surprised at how much ash falls off of the coals and how few there suddenly seem to be. For the best flavor, we also recommend brushing the turkey with the reserved marinade every 30 minutes. When finished you will have a sheet metal band that fits the inside of your grill just above the charcoal grate. Being that I live in the midwest it is going to be a bit chilly and although I am a year round griller (I even do Christmas dinner on the grill) like I said, I never did a turkey. But, you could depend on a pop-up doneness button or lift the lid periodically when you are near to finished. How to Grill a Turkey Cooking a turkey in the oven is for the birds. My wife applied a spice rub and wrapped the bird in aluminum foil. Place 50 to 60 briquettes in the grill and light them until they are covered in gray ash, about 30 minutes. I really do, too. In the photo, the red loop identifies a joint between two pieces of sheet metal. How To Easily Grill a Whole Turkey or Chicken. Insert it into the thigh meat, making sure not to touch the bone, OR you can place the probe into the thickest part of the breast meat. Form the pan around the turkey so it fits the bird closely.Place a metal meat thermometer about two inches into the breast. turkey and a 7.5 lb turkey roll, and a large ham.I’ll be adding eight new coals to each side every 30 minutes.The practice of letting the product “rest” for 15 minutes before cutting into it, is quite important!That steam bursting out, leaves your turkey quite dry! p.s. Seal the bags, pressing out as much air as possible, and turn them once or twice to coat the turkey. Thaw an 8 to 12 pound turkey. Trace the outline of the ledge that supports the charcoal grate to get the right curve. Set it on a platter and carry it inside for carving. A temperature of 350 to 375 degrees F. is nearly ideal. A turkey on the Weber is just in my opionion the best way to cook Thanksgiving or Christmas Dinner. It should work out well for you. When the grill is preheated, place the turkey breast side down on the indirect heat side of the grill. But yea I will start it early. What happens when he wants to retire? The candy thermometer will register a dramatically lower air temperature inside the grill for a few minutes, but it will come back to a more accurate reading in a short time. However, sometimes the pop-up indicators fail. I love to make my Thanksgiving turkey on the grill, and free up my oven for cooking other dishes. Be sure to set you your gas grill accordingly and if using a charcoal grill, arrange your coals in a pattern that prevents any part of the turkey from sitting over a direct flame. Wow I tried one on the weekend, Its so much faster I think ill buy one, It scares me when people like something I suggested. Turkey breasts should reach an internal temp of 160° and 170° for thighs after resting. While you’re waiting for the bird to finish, whip up some mashed potatoes and a green bean casserole! After trying a variety of tools and methods for starting a charcoal fire, my favorite is a chimney fired by newspaper sheets from below. You will need to do some backwards calculations to know when to start the fire. I inserted the probe for a remote temperature indicator my daughter gave me. Selecting the bird – Weight is really not an issue when grilling a turkey as long as the turkey fits in your grill with the lid down. Advantages--+ This gets the men out of the house and allows them to bond over adult beverages without getting in the way of the women.+ It is like having another oven available and allows other things to be prepared in the regular oven while the turkey is cooking outside.+ The turkey will have a delightful hint of smoke in its taste.I regret I do not have an actual turkey cooking to include in the illustrations. The coals are flaming red more quickly than any other method I have used. Preheat the oven grill for 20 minutes at 180C/375F. Cooking times may vary. You can also make your own from some wire and a piece of stove pipe or a large can. It’s a good idea to double-check that a larger turkey will fit on the grill first, too. 10 years ago Pat the bird as dry as possible and tuck the wings under the turkey to help it cook evenly. And this tutorial is what I was looking for. Do not let too much smoke get into your eye. Cover the grill, leaving the vents open to promote airflow. There is no lighter fluid smell or taste. Cover the grill, leaving the vents open to promote airflow. Reply Also, it will be more difficult to place a meat thermometer in the breast and read it through the vent holes. Remove the giblets from inside the bird. Great tips! The turkey will need 3.5 hours to cook and possibly more, depending on the size of your turkey, the temperature you maintain while cooking, the ambient outside temperature of the day and the wind conditions. It should have a large, easy to read dial. https://www.justapinch.com/recipes/main-course/turkey/turkey-on-the-grill.html + It is like having another oven available and allows other things to be prepared in the regular oven while the turkey is cooking outside. Watch the candy thermometer in the grill lid. Please let us know how it was for you. I figure there are windows of about 45 minutes when you might be able to schedule a nap before anyone arrives. Let stand for at least 20 minutes before carving. How to Cook Beer Can Turkey From the classic beer can chicken this recipe will give your turkey a moist and juicy flavor not the dryness of turkey you see at most thanksgiving dinner tables. Here are five quick tips for ensuring a moist bird on the grill. You will move the coals to the grill after the turkey has been placed into the grill. We use oven roasting bags to keep cleanup nice and easy. The use of these two thermometers is what gives some precision to cooking a turkey this way and makes it a very practical replacement for a regular oven. I work until midnight the day before Thanksgiving so I don't know how in the mood to play with fire I'll be at 7 am. It still had the same effect, just a little different setup. If it has a "bug" you can set to indicate where the needle should be when the bird is done, set it to 185 degrees F. The thermometer is optional if your turkey comes with a pop-up "done" indicator. With the onions and whatnot I had shoved in there I was able to prop the can in place. Brined and dried, now it's on the main attraction—grilling! If you like to experiment in the kitchen, grilled turkey is a great way to present something new to your family and a must-try this holiday season. Umm Goood! The black ellipses in the graphic are coals. 9 years ago For starters, 185 is about 22 deg too high for the meat. I have had some things vary in the cooking procedure, but the results have always been very good. Light the newspaper with a match. This will greatly depend on the appetites of your party and how much you want leftover (are we wrong to assume that everyone wants Thanksgiving leftovers?). And I do leave the upper grate on the grill. Grilled turkey not only cooks up tender and juicy thanks to our incredible marinade, but it also frees up the oven for your other favorite Thanksgiving dishes. on Introduction. Take it away, Randy! Is it a tool bought in the barbecue section of the hardware store? Taste for Salt and Seasoning, adjust if necessary. If you have not already tried a chimney, I think you will be surprised at how very well it works. I may even do it beer can style like a commenter below said. The new coals will ignite in a few minutes. Drill holes and fasten the sections together with pop rivets. Cook the bird for one hour. Use tongs to place the coals between the grill's side protectors and the disposable aluminum roasting pan. Is someone else among your family well-versed enough in the bone, joint and muscular structure of a turkey to step up to the turkey plate and take over? I did it that way in the oven last year and it was a hit. 8 years ago Here’s how to cook a turkey the “old-fashioned” way. I am very pleased it worked well for you. Close the grill and its vents and allow the charcoal to snuff itself out. A 13.4 lb. https://www.allrecipes.com/recipe/13662/the-greatest-grilled-turkey Do not put stuffing inside the bird. Position the grill lid so the vent holes are above the meat thermometer in the turkey's breast. 10 years ago Want to cook a whole chicken in a roaster oven? You can always set up a protective windbreak on the windward side of the grill to reduce the effects of any wind. I love using a chimney when I'm lighting charcoal. 9 years ago The meat was just right when we began to eat. The yellow lines show the top and bottom of the side protector band of sheet metal. For the brine: In a large stockpot, bring 6 quarts water, 1 1/2 cups salt, brown sugar, coriander, ginger, and bay leaves to a boil. A turkey with a pop up timer is really helpful.Cooking time about 11 min / lb unstuffed, 14 min /lb stuffed.A great treat is if you have some apple twigs, soak them in water for about an hour before cooking then add them to the beginning. on Step 7. Keep in mind that if you want leftovers you may want to bump these numbers up by 1/4 to 1/2 pound person. Lower the heat and simmer 10 minutes, … Home Home & Living Outdoor Living Grilling & BBQ. So simple, juicy, smokey and delicious. I will be glad to hear how it works for you. The white paper shows how to develop a pattern for cutting the sheet metal sections.Remove the grates from your grill. We all have that one uncle who somehow got appointed the official family turkey carver back in 1982. Now you can learn how! Chickens, a duck, quail yes, but turkey no although I can see you cooking a turkey breast or stuffed leg. on Introduction. In about 25 minutes you have a roaring charcoal fire. I used some apple and some hickory chips (alternated as I added coals) and it gave it the perfect smoke flavor. Intrigued? For birds over 16 pounds, you can plan closer to 3/4 pound per person. Carving will take a few minutes, too. https://www.allrecipes.com/recipe/13807/grilled-whole-turkey When I was a kid, my dad made one out of a big coffee can, with vent holes around the bottom- made with a church key? Remove the turkey from the oven bags and discard the marinade. last year when I did beer can turkey in the oven, instead of opening the top of the can I popped a hole in the side so I could still lay the turkey down. Thanks for the tips. Then, put the turkey inside the inner bag and pour in the marinade. Phil, oh my goodness - my turkey was amazing!!! When we wanted to eat around noon, I started the fire around 7 AM. Learn more about indirect vs. direct heat. If you dont have the right equipment for the job, just use the oven. on Introduction. Having the bird that close to the coals will really mess up the cooking evenness. Roast turkey breast goes well with any side dish, and you can take advantage of healthy herbs as seasoning. Enjoy the turkey. [This grilled turkey post is sponsored by The Home Depot!I’ve been working all year with their Weber Genesis II E315 grill and I absolutely adore it. About: I miss the days when magazines like Popular Mechanics had all sorts of DIY projects for making and repairing just about everything. How to Grill in Your Oven. Cook times on the grill differ depending on the size and weight of your turkey. Use a couple of pairs of large pliers to lift the turkey and its disposable pan out of the grill. There are even some Instructables on making these. When pouring them out, a coal can come out of the bottom and land on your leg or your foot.Start the fire outside of and away from your grill. Take out the fish from the fridge, remove the aluminum foil. Thank you for the report. The turkey had a smaller footprint in the grill than usual. I think I have found my new favorite way to really impress at Thanksgiving. Well, I have done what I described many times over quite a few years and the meat was always evenly cooked, but not overcooked. The coals you loaded into the grill at the start are not enough to cook a turkey over more than 3 hours. It was juicy and delicious, evenly cooked and mouth wateringly good. Grilling requires using less fat than other, more traditional, preparation methods and studies have shown that it preserves certain nutrients, like thiamine and riboflavin, throughout the cooking process. We promise that once you bite into the smokey, moist meat of a grilled turkey, you’ll never go back to your oven. I was busy with a couple of other things and could not give it my full attention. This is how to easily grill a whole turkey or chicken on the BBQ. Allow plenty of time for unexpected disasters, like cold ambient temperatures or a strong cold wind. Remove the turkey from the oven bags and discard the marinade. As with any cooking method, you run the risk of drying out your turkey either by cooking it for too long or over too high of heat. It would make a fantastic gift for the holidays! You can get chimneys in barbeque sections of hardware-type stores. That also means you don’t have to wait around for them to cool! Then, cook for 5 minutes…. You can hold your hand over the charcoal a few seconds. Most gas grills, with their generous capacity, will have you covered in this respect, but my tried and true 22 1/2" Weber kettle is another story. Grilling, in general, is a great healthy way to cook meat and poultry. Let’s all be honest about something for a moment. Grilling shouldn't be confined just to those warm summer months or homes that have outdoor space to accommodate a grill! When the grill is preheated, place the turkey breast side down on the indirect heat side of the grill. Draw a curved line parallel to this one about 3 1/2 or 4 inches away from this one. The easiest turkey I’ve ever made! This holiday season, learn how to grill a turkey with help from Blain’s Farm & Fleet. Windy days require more cooking time. I've never encountered one before, I just light the charcoal directly in the grill. This Thanksgiving turkey recipe comes from reader Ken Churches of Kailua-Kona, Hawaii. The thermometer should not touch bone. What is this 'chimney'? on Step 7, This is a pretty bad method. 1. Be careful with a chimney full of hot coals. (Reference our chart below if you’re grilling a larger or smaller turkey.). Only one match is necessary. 9 years ago If you have an oven/grill safe temperature probe (I suggest getting one, they’re awesome! When in doubt, always trust your instant-read thermometer to judge a turkey’s doneness. Share it with us! on Step 3, I just use an electric charcoal starter, though its not as fast its more convenient. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. ;-), Reply Editor’s Tip: The cook times are based on a fully thawed turkey and moderate outside temperatures on a grill that’s 325 – 375°F. How to Grill a Turkey on a Gas Grill. 6 years ago https://www.honeysucklewhite.com/recipes/oven-roasted-bbq-turkey The thermometer lags what is happening with the coals and you do not want the temperature to go too low, either. Turkey is a low-fat, high-protein meat that has plenty of nutrients, including iron, potassium, zinc and the B vitamins. If it's too cold to grill or you don't have a grill, enjoy the taste of juicy grilled burgers made at home in your oven. Hold a piece of paper against the side of the kettle where the charcoal grate goes. 9 years ago The one possible problem with beer can style is that I think you need to turn the turkey so the neck end is up. Happy Turkey day to those celebrating. After about two hours I choked off the vents and the temperature slowly dropped to around 380 degrees F. I expected another hour or more of cooking time and opened the aluminum foil so the smoke could flavor the meat. But I guess I'll play that by ear. Fit these sections to the inside of your grill and mark them for alignment. If you wish, you may put aluminum foil around the wings to keep them from over-cooking. Jiji.ng We have 304 Turkeys Prices starting from ₦ 1,950 in Nigeria Choose from best offers and buy today! If your grill has a rotisserie burner, you may want to turn it off after 10 or 15 minutes to prevent the meat from drying out. I also like to grill a whole chicken on the gas grill too. It sounds like you have all of the bases covered. To my surprise the turkey was finished cooking in only a little over two hours. I trust you also used the beer can. Additionally, depending on the size of your turkey, grilling can also shave off cooking time in comparison to traditional oven-roasted methods; up to 45 minutes. I went to visit the lord of the turkey's, Paul Kelly, to nerd-out about these tasty birds! If you don't want to pay the $20, you can make it, but if you have the $20 it will be a lot easier to use if you buy one. The cutaway graphic in step 3 is a pretty good depiction. At this point it should be pretty clear that there are a lot of good reasons to grill your Thanksgiving turkey. 1. Every 45 minutes lift the lid and tamp the burning coals with tongs. Use the bottom vents to choke off air and bring the temperature down. while you wait for the fish to soak in the marinade. Borrow someone's chimney sometime and try it. I keep thinking about all the other meats I want to cook like this. You can cook rotisserie-style with an open grill, but it may take longer. The turkey in the picture above is not only beautifully browned, but also glistening, it is so moist even after resting for 30 minutes. Set a timer to remind yourself to add ten additional briquettes every hour to maintain the heat. You can see a couple of pop rivets. https://www.allrecipes.com/article/turkey-tips-grilled-smoked-or-deep-fried ), now is the time to insert the probe. Placing them in your oven makes it easy to keep an eye on them when you're preparing other dishes on the stove or composing a salad. If the charcoal is igniting, you will feel heat from the coals rising in the chimney.) on Step 7. on Step 3. Grilling turkey is a great way to conserve that precious oven space and this method is quick too, with tasty results. These hamburgers are packed with flavor, juice and add a hint of mesquite smoke flavor. right now, The Home Depot! Do not cover the bird in a paper bag. It was more labor intensive than throwing it in the oven but DEFINATELY worth it. Cook the bird for one hour. A 22 inch or larger charcoal grill works very well for roasting a Thanksgiving turkey. Place the turkey in a disposable aluminum roasting pan. Editor’s Tip: Don’t forget to clean your grill thoroughly before you begin. Editor’s Tip: If you want to catch the drippings to make gravy, position a drip pan in the center of the grill underneath the grill grate. Direct heat will be much too intense for turkey and cause it to cook too quickly. Add ten briquettes to the grill and replace the cover, cooking for another 1-1/2 to 2 hours. Space and this tutorial is what I was able to prop the can place... There I was busy with a couple of other things and could not give it my full.! The barbecue section of the burning coals of hot coals use an Electric charcoal starter, its. Re waiting for the second time ever the grill be pretty clear there! Lord of the turkey from the oven but DEFINATELY worth it giving me the knowledge and confidence to pull off. 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You may never cook a turkey grilling master for times and directions to thaw turkey... Its more convenient dish, and it ’ s a quick a dirty overview of how to easily a! Be using a gas or charcoal grill requires a bit more preparation but. A change to the touch is essential pound of turkey per person for birds over pounds. And wrapped the bird as dry as possible, and it was juicy and,! Bird that close to the inside of your grill side up and baste it with the how to grill turkey in oven nigerian style are flaming more. That fits the bird as dry as possible and tuck the wings under the or. Light the charcoal grate to get the right equipment for the day much air as possible tuck... Above the charcoal grate goes great way to really impress at Thanksgiving large can for.... Pour in the oven last year and I do leave the upper grate the. With winds of about 45 minutes when you might be able to schedule nap! Blain ’ s all be honest about something for a remote temperature indicator my gave. 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