Print Recipe. Place about 1 1/2 tablespoons of the spinach-feta mixture on one end of the sheet and keep folding it into triangles till the end. Drain spinach well, pressing with the back of a large spoon to remove excess water. The trick is to brush it all over with melted butter to get that crisp, flaky texture. 4. Jump to Recipe Print Recipe. Spinach and Feta Filo Triangles ... Preheat oven to 200°C Squeeze excess moisture from spinach. 3 Tbsp olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 lb (450g) button or baby bella mushrooms, finely chopped 1 container (7 oz / 198g) Blue Moose pesto, plus more for dipping if desired These homemade Greek spanakopita triangles are a delicious appetizer bursting with flavor. Brush one pastry sheet with olive oil and place another sheet on top of it. Season. They’re also surprisingly light and since they’re even better cold, they’d also be great to make ahead for a party or a picnic. Method. Stacey F. favorited Feta & Spinach Filo Triangles 31 Mar 10:32; jade.owen.338 added Feta & Spinach Filo Triangles to Other food 26 Mar 19:22; Tiffanezep K. added Feta & Spinach Filo Triangles to To cook: 21 Mar 23:11; Cat Morley added Feta & Spinach Filo Triangles to Recipes to try 17 Mar 08:51 Squeeze the water from the blanched spinach really well using your hands. Traditionally, the ‘greens’ component would be a mix of ‘horta’, or wild greens that grow in abundance in the Greek countryside. Watch the video below to see the full step by step process and keep scrolling for the recipe! Continue folding end to end, as you would fold a flag, keeping edges straight. Phyllo (filo) pastry is filled with seasoned spinach and feta cheese for a delicious vegetarian snack. Brush 2 filo sheets with some of the butter and layer on top of each other. Place a sheet of 'filo' pastry on the bench. Home » Greek » Greek spinach and feta filo pie. Go over the spinach twice or even three times to get it as dry as possible. Unfold thawed filo pastry and lay required number of sheets on work surface, cut sheets into four equal strips. Chop it and add to the pan. Repeat process until all filling is used up. 16 - 1 lb (450g) spinach leaves, roughly chopped. Spray lightly with the olive oil spray. Brush with butter again. Then make a cut across the middle of the strips to give eight equal sized strips. Cut long strips of the filo pastry - about 2 inches wide. Top with another sheet of pastry. Brush top with butter. This recipe is also beautifully simple, with the only fiddly work being folding the triangles. These filo triangles are crispy and buttery on the outside and melt in your mouth warm and cheesy on the inside. Allow to cool a little before mixing ini the eggs, dill, mint, feta and parmesan Season with freshly ground black pepper – add salt if your feta is very mild but otherwise it should be salty enough. Cook’s Note. Let the mixture cool down completely before adding vegan cheese. Greek spinach and feta filo pie. 4.67 from 3 votes. Cover filo with a damp tea towel to prevent it drying out. 01 Aug 19. Arrange filo triangles seam side down on a lightly greased baking tray and bake at 180 degrees celsius for 30 minutes or until golden. Preheat oven to 180°C. I decided to give these a try after hearing great feedback from a few people who had added feta to my Spinach and Ricotta Rolls recipe and I was certainly not disappointed. The oil will make them stick together. Straight from the beloved Netflix series, The Great British Baking Show, this flaky Greek pastry contains tender young spinach, crunchy filo dough, and melt-in-your-mouth feta cheese. Approximate cost: £3.20 Makes: 6 triangles Time: 45 mins. Spinach & feta phyllo triangles will be everyone’s new favorite appetizer. You’ll be sure to impress your guests with these! I’m a sucker for a good pastry dish (see my vegan puff pastry for evidence), and the mere mention of spinach, lemon and pine nuts was enough for me to be immediately attracted to this dish.. Seal the end with olive oil. Combine with remaining ingredients. are the ULTIMATE in easy and delicious party finger food. Place rounded teaspoonful of spinach filling on 1 end of strip; fold over 1 corner to make triangle. 2. Season with pepper, lemon zest and juice, nutmeg, nutritional yeast (if using) dried mint and dill. Layout 1 sheet of filo pastry and lightly spray with canola spray and place another sheet on top cut the sheets in half Using kitchen scissors roughly chop the spinach in the pan. 3. Place 4 sheets of filo … Spanakopita (Feta & Spinach Filo Triangles) by turnercori January 12, 2020 January 12, 2020. Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. Picture 1: Place a tablespoon of mixture at one end of the filo … There’s usually a box of filo at the back of the fridge, some feta, and whatever greens I have on hand. spinach & feta phyllo triangles. Our 2 8 Day Weight Loss Challenge meal plans have this in mind, and while traditional Spanakopita translates to “Spinach Pie” and is a savoury Greek pastry made with phyllo dough stuffed with a spinach and feta filling. Place triangles in single layer, seam side down, on ungreased baking sheet. Spinach, feta, mushroom and pesto filo triangles - Makes approx. Cut into 5 strips. For todays recipe I’ve chosen to share the Spinach Filled Filo Triangles from the Mezze chapter. These Spinach and Three Cheese Triangles (yep, you read that right!!) Ingredients (for about 15 triangles): 1 kg frozen leaf spinach There is no additional cost to you. Greek spanakopita triangles made with phyllo dough are filled with spinach, feta, Parmesan and garlic to make a vegetarian appetizer. Place spinach in a bowl with herbs, cheeses and egg, mixing well to combine. Add the spinach till it is cooked down 2-3 minutes; Drain and allow to cool; In a large bowl add the spinach mix, ricotta, cheese, feta and eggs and mix well. The savoury pastry can be made into a round or rectangular pie, a […] Continue to roll the triangle shape along the length of the filo strip to encase the filling, brushing between each fold. These crispy börek-inspired filo triangles filled with a spinach, feta and mint mixture are not only fun to make, they’re also very, very addictive. This post may contain affiliate links, and I will earn a commission if you purchase through them. Squeeze out any liquid from the spinach, place in a bowl with the feta, ricotta, dill, eggs, salt and pepper and mix until combined. Cut lengthways into 4 strips. However, over time this has become a standardised mix of spinach and scallions or spring onions. 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