Click to learn more. Ingredients. ADD YOUR PHOTO. I will definitely be checking out your other recipes. Let cool before slicing. This vegan apple pie bread is rich, dense, and full of the addictive fall combination of apples + cinnamon. This gluten free vegan quick bread pairs perfectly with a cup of tea or coffee, and it’s also great to serve at brunch, breakfast, or as a snack. Walnut, Squash, and Apple Bread [Vegan] 4.9K Views 4 years ago. These take minimal preparation, just some mixing, and then bake up in a jiffy. ★☆ i wish this sweet bread had more flavor! Will be making it again soon! I usually share all of my apple recipes in the fall months because it’s all about apples (and pumpkins!) Stir the dry ingredients into the wet until just combined. Make this warm and delicious vegan Apple Pie Bread that you can enjoy for breakfast or as a healthy dessert. https://amandanicolesmith.com/raw-vegan-cinnamon-apple-bread Preheat oven to 350 degrees F. Lightly grease a 9 x 5 loaf pan with oil, or line with parchment paper. Be sure to wrap it tightly and then defrost in the refrigerator when ready. Ahh that makes me so happy to hear. I also used self-rising or all purpose flour. I’d buy 2 medium-large apples! This vegan apple cinnamon bread is one of the flavors that will always remind me of fall. Bread Ingredients: whole wheat pastry flour and all-purpose flour – this combo of flour results in a quick-bread texture that isn’t too heavy or dense. Pour batter into the prepared loaf pan and top with crumb topping. Amazing!! To make apple bread vegan, you’ll need everything you see below: a gluten-free flour blend, applesauce, apples (of course! If you haven’t tried apple bread yet, this one is my favorite fruit bread yet! Thanks for making it + for coming back to leave a comment + star rating. This vegan apple cinnamon bread is one of the flavors that will always remind me of fall. Pour the batter into the pan and bake at 350 degrees for 35-45 minutes or until a toothpick comes out clean. I added more apples and did not use applesauce. I was compensated for my time, and as always, all opinions in this post are my own. Dutch Apple Bread. Not a failure – just giving you fair warning! Gently stir in the apple chunks. Be sure that you are using a. Required fields are marked *, I have read and accepted the Privacy Policy *, Hi! CLICK HERE TO PIN IT NOW! Thank you for the recipe, I’m already planning which of your ideas to try next! This vegan and gluten free apple bread is divine! Ahh yay!! If you make this vegan apple bread be sure to leave a comment and star rating below letting me know how it turned out. Apples start to become abundant this time of year so it’s the perfect time to enjoy them in many ways. And just use 1/2 cup gluten free flour? . The last step is an optional one. Mix your dry ingredients – the flours, cinnamon, baking powder, baking soda, salt and nutmeg in a medium mixing bowl. Oh yay!! Grated apples, cinnamon, and a vegan buttermilk made with vinegar + … https://www.peacefuldumpling.com/recipe/healthy-vegan-flourless-apple-bread This warm apple bread is. Let loaf cool on a wire rack before attempting to remove the loaf from the pan. Warm up slices to room temperature before serving. This bread is amazing. Just mix enough to combine everything and you should be good. And it’s more finely ground than regular whole wheat flour so it produces lighter, softer baked items like cookies, pie crusts and quick breads. Thank you for always having the best recipes! Delightful Adventures is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com, Amazon.ca, and Amazon.co.uk. How to store vegan apple cinnamon bread I recommend placing your baked apple cinnamon bread in the fridge, either in an airtight container or in a sealable bag. In a medium bowl, mix the chopped apple, 2 tablespoons of brown sugar and 1/3 tsp of cinnamon, tossing to coat. Apples start to become abundant this time of year so it’s the perfect time to enjoy them in many ways. I used a chicken egg instead of a flax egg and it turned out great. Set aside for about 5 minutes to gel up. This is an any-time-of-year treat for us, definitely not one that should be reserved for just the fall. Set aside. I made this bread this morning!! After letting your bread cool completely, store in an airtight container on the counter for up to three days. Thanks for making it + for coming back to leave a comment + star rating. I’m so pumped this apple bread was a hit. ★☆ Both the crumb and glaze are optional, but highly recommended! Vegan Apple Bread has just been added to the fall lineup. Absolutely delicious! I so appreciate it. Let’s take a look at the steps involved in making this vegan gluten-free apple cinnamon bread! Vegan Gluten Free Apple Bread – The perfect morning snack. Oh yay!! But, when it’s February and the “sweetheart of all apple varieties,” Ontario Ambrosia apples are available almost all year round (not just at harvest time, you can find them at fine grocery retailers all across Ontario right now! I’m so glad this bread turned out for you with the combo of buckwheat + almond flour. You know it’s good when I’m sad I let Isaac have the last piece from my test batch. I loved this bread! In a large bowl, whisk the flour, baking powder, cinnamon, nutmeg, and salt together. So glad this apple bread was a hit! Thanks for making it and for coming back to leave a comment + star rating, Tara. Traditional apple bread contains eggs, butter, and sometimes milk, but none of those ingredients are necessary to make a moist, delicious, gluten-free, egg-free, and dairy-free apple bread. Oh yay!! It’s so perfect for fall and has a good amount of sweetness, but isn’t over the top sweet. Stir the dry ingredients into the wet until just combined. Vegan Apple Bread Ingredients. This cranberry-apple bread is the perfect combo of healthy and treat: the coconut sugar makes it MUCH less sweet than traditional versions, and the fiber in the apple/cranberry combo make … Be sure not to cut them too thick so they don’t cook through and to not cut them too thin so they’re barely noticeable. This delicious vegan Apple Cinnamon Bread is moist and lightly spiced with chunks of apple. So glad this bread turned out for you, Patricia. Pour apple pie bread dough into loaf pan. To make this bread gluten-free, use 1 1/2 cups of gluten-free 1:1 baking blend in place of the whole wheat pastry flour and all purpose flour. Making this Vegan Cinnamon Apple Bread. READY IN: 1hr 20mins. And how sweet of you to bring a loaf to your neighbor – I’m sure they really appreciated it. Mix dry ingredients: In a medium/large mixing bowl, combine the flour, oats, baking powder, baking soda, cinnamon, allspice, nutmeg and salt. Apple Cinnamon Bread - simple, classic fall flavors in an easy oil-free quick bread. It may turn out a shade darker but everything else will be the same. I so appreciate it. I so appreciate it. This is an adaptation of awesome apple bread for vegans. I always recommend Ambrosia as an option in my apple recipes because they’re flavourful and sweet, plus, they’re also crisp and firm, so they hold their form after being baked. MAKE IT SHINE! Add wet ingredients: Add the applesauce, maple syrup and milk to the dry ingredients and mix until just combined. I’m so glad this bread turned out for you. So so so good! <3, This is incredible – so moist and the flavour is amazing – love it x. I’m so glad you enjoyed this bread, Nadine. https://www.purelykaylie.com/vegan-gluten-free-apple-cinnamon-bread There are three components to this bread: the bread, the crumb topping and the glaze. The bread didn’t rise as much as it does with gluten-based flours, but still delicious!! Both the crumb and glaze are optional, but highly recommended! It’s a great recipe to make for breakfast, brunches or for enjoying with coffee or tea. There are three components to this bread: the bread, the crumb topping and the glaze. Make this Easy Vegan Banana Apple Bread filled with bananas, apple, nut butter, no added oil, nuts and chocolate chips. Delicious! Great, easy recipe! Perfect for breakfast, snack, or even dessert! Sprinkle cinnamon swirl mixture evenly on top of batter. If you're out of flaxseeds or want to try other vegan egg substitutes, … I originally tested this recipe as a gluten-free and vegan bread. That pecan crumble & sticky glaze had us smiling all evening, Brittany! 1 . Required fields are marked *, Rate this recipe Oil – I used coconut oil but any neutral flavoured oil like avocado or safflower, can be used. A super easy recipe for vegan apple bread that’s not only vegan, it’s also gluten free. . If you’re intimidated by making homemade bread, don’t be! I so appreciate it. Click to learn more. https://www.peacefuldumpling.com/recipe/healthy-vegan-flourless-apple-bread It’s a moist, homemade loaf that’s filled with fresh apples, applesauce, and a sweet cinnamon swirl. Cranberry Banana Bread with Chocolate Chips. When it comes to recipes using applesauce, I love making applesauce brownies , applesauce oatmeal cookies , and this delicious applesauce quick bread . It's made with oats, oat flour, and sweetened with a little maple syrup! It’s the perfect loaf for fall! https://thetinyherbivore.com/.../cinnamon-walnut-apple-bread-vegan-simple I think it tastes awesome too! Also, what kind of apple would be best…there are so many to choose from nowadays! Thanks so much! As an Amazon Associate I earn from qualifying purchases. This banana bread has shredded apple in it. Was like a less sweet and healthier coffee cake, absolutely loved it! © 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. Nutrition info listed below is for 1 of 12 slices of the recipe made as written above without the optional topping. The topping & glaze almost give it the feeling of coffee cake. You’d want to replace all the flour with gluten-free all-purpose flour, so 1 1/2 cups. Thanks for sharing the subs you made and for coming back to leave a comment + star rating. It turned out wonderful! Sugar – I used white granulated sugar and brown sugar in this recipe, but coconut sugar will work perfectly fine in their place. Also is there a reason why you prefer Bob’s blend over other gluten free flours? during that time of year. Yes, no problem switching to another oil Let me know how things go, Ashley! Whether you are a passionate vegan or suffer from dairy and egg allergies, we have selected the right mix of ingredients to bring you a healthy and satisfying breakfast. . <3. Walnut, Squash, and Apple Bread [Vegan] 4.9K Views 4 years ago. I so appreciate it. Yay!! Thanks for making it and for coming back to leave a comment + star rating. Thanks for making it and for coming back to leave a comment + star rating, Jennifer. Thank you for your support. With this recipe, I wanted to try something different and use whole wheat flour instead of my usual go-to all purpose flour. <3. If you try, please come back and let me know how things go! Let the bread rest in the pan for 10 minutes after it finishes cooking, this gives it a chance to finish baking and set up. I also liked that it wasn’t too sweet. YIELD: 2-3 loaves. So I decided to bake this Sugarless & Vegan Apple and Carrot Loaf which does not have any form of sugar. Top it with some of my famous cinnamon vegan cream cheese icing and you will have a vegan breakfast or … https://www.onegreenplanet.org/vegan-recipe/apple-loaf-cake Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. If you love apple-based cakes, then our vegan apple bread recipe will fill you with joy. Home » Recipes » Vegan Gluten Free Apple Bread, By: Gwen Leron Published: February 21, 2020 Last Updated: February 21, 2020 12 Comments. This recipe will NOT work with coconut flour. It's made with oats, oat flour, and sweetened with a little maple syrup! Coat a 9×3 loaf pan with cooking spray, and set aside. So soft and comforting!! vegan, oil free I used oats instead of nuts for the topping and it turned out really well! Combine applesauce, coconut sugar, coconut oil, milk, flax egg and vanilla in another mixing bowl. Definitely going to make this several more times this fall! In addition, this recipe can be made completely oil-free! Pour wet ingredients into dry ingredients and mix well to combine. Plan on making it again today. When winter hits and you want to bake a warm, hearty bread, grab some preserved apples and continue on with the recipe. This program utilizes cookies to track visits for the purposes of assigning commission on these sales. <3. So glad this recipe turned out for you with the subs you made, Amanda! Mix together with a fork. For this recipe, I used, you guessed it, Ontario Ambrosia apples. Working with flax seeds as an egg replacement is very easy, no need to be scared This post outlines everything you need to know and it also includes a little video so you can see me making them As for the Bob’s all purpose gf blend I use, it just happened to be the first brand I tried when I started baking vegan gluten free years ago. https://myplantbasedfamily.com/2017/02/14/apple-cider-bread Stir together flours, cinnamon, baking powder, baking soda, salt and nutmeg in a medium mixing bowl. Went apple picking just so I could make this bread! Both the crumb and glaze are optional, but highly recommended! . Vegan Apple Bread. In a large bowl, combine 1 cup apple puree, vegan butter, Agave, vanilla, and Almond milk-AVC mixture, whisking them together until well combined. Wow! I skipped the glaze and had it for breakfast warm out of the oven. Let the loaf cool on a wire rack before attempting to remove from the pan. You can sub the pecans for another nut like walnuts or almonds. Hi Frances, I have never put it in the freezer for later yet, but it should be just fine. Thanks for making it + for coming back to leave a comment + star rating, Susannah. Your email address will not be published. You’ll start out by washing and peeling the apples. Yay!! To make this apple bread vegan, we have replaced each egg with a "flax-egg", made with ground flaxseeds soaked in water. Made this with regular flour and a chia egg instead of flax seed and its AMAZING! Yay!! It also has less gluten than regular whole wheat flour. You’ll often see whole wheat pastry flour used here on EBF when I’m making lightened up baked goods! Next, place the dish in the oven, enjoy the scent the loaf fills your home with as it bakes, and then when it’s done, remove from the oven, cool completely, slice, and enjoy! Thanks for making it and for coming back to leave a comment + star rating. Both the crumb and glaze are optional, but highly recommended! If using, sprinkle topping evenly on top of batter. Baking times will vary slightly, depending on your oven and the type of bakeware you use. Toss the apples with the lemon juice to keep them from browning. Do not republish any recipes or text. This vegan apple bread is studded with fresh apples and has a delicious cinnamon pecan topping and creamy glaze. If you’d like, you can add a little crunch and even more cinnamon flavour by sprinkling turbinado sugar and cinnamon on top. Store in an airtight container for up to 2 days at room temperature and if storing for longer than 2 days, store in the refrigerator for an additional 2-3 days. UNITS: US. Vegan Apple Bread. ),  there’s no need to wait, which is why I’m sharing this amazing, crave-worthy vegan apple bread with you today. Also note that this recipe will not work with one single gluten free flour, it must be a blend, AND it will definitely not work with coconut flour without having to make major modifications to the recipe. A super easy recipe for vegan apple bread that’s not only vegan, but vegan gluten free. This post and recipe for vegan apple bread, is sponsored by Ontario Ambrosia. Must make again! I see the recipe calls for 1 1/4 cups of chopped apples…would that be one large, two large? Place the apples, coconut oil, coconut sugar, cinnamon and salt in a pan with a lid You’ll find real food recipes, meal plans & healthy habits. Place in preheated oven and bake for 45-50 minutes, or until a cake tester or toothpick come out clean. What type of apples did you use? A friend suggested it and holy cow this is delicious! Thanks so much for making it and for coming back to leave a comment + star rating. Related Recipe: Flourless Chocolate Chip Pumpkin Muffins | GF & Vegan. Next, stir in flour, baking powder, baking … Move over banana bread, this vegan apple bread is amazing and a must try! Start by making your flaxseed egg by whisking together the ground flaxseed and water. If you want to add a little something extra to your loaf, feel free to also add 1/2 cup walnut pieces OR 1/2 cup pecan pieces, OR 1/2 cup raisins when you add the chopped apples. Applesauce bread is a tender loaf of cinnamon spiced bread made with unsweetened applesauce and plenty of cinnamon. We all know that vegan banana bread is a go to for an easy quick vegan bread; however, this vegan apple bread is … Wow this looks so good! It’s apple season + quarantine … https://www.yummly.com/recipes/healthy-apple-cinnamon-bread I use a glass loaf dish when making this recipe. You basically toss everything in a bowl and then bake it! You can either bring individual slices up to room temperature before serving, or you can warm them up. I’m so glad you loved this bread. It tasted like fall and would be a dream for Christmas morning! https://sinfulnutrition.com/healthy-easy-apple-bread-recipe Since this loaf is naturally moist and has that extra added moisture from the apples, it will only keep for up to two days in an airtight container at room temperature. It’s the perfect gf vegan apple recipe to make for snacks, breakfast, or brunches and will surely become a new favourite treat in your home. It’s filled with warm spices, tender apple pieces, a sweet cinnamon swirl, and tons of flavour. For those of you who are oil free, you may be able to replace the oil with more applesauce, but I have not given that version a try yet, so I’m unsure of what the texture will be like and can’t guarantee it will work well. Made this with all whole wheat flour and it turned out absolutely delicious! https://www.rhiansrecipes.com/gluten-free-vegan-apple-bread I could have eating the whole thing in one go!! Store in an airtight container to make sure the bread stays nice and moist! Next, cut the apples into eighths and then slice each segment into small pieces as shown in the picture below. Will need to make this gluten free so would I just omit the whole wheat pastry flour? In another bowl, mix your wet ingredients – the applesauce, coconut sugar, coconut oil, milk, flax egg and vanilla extract. Copyright © 2014–2020Delightful Adventures. Definitely will make again. Cutting them like how they’re cut in the picture will give you the perfect pieces in every bite of your vegan apple cinnamon bread. Oil-free option, too! Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you … This post may include affiliate links. Will definitely be making it again! Flour, sugar, baking powder/soda. Jump to Recipe. This is an adaptation of awesome apple bread for vegans. Making this Vegan Cinnamon Apple Bread was so easy! I’m so glad you loved this bread. Take care! Start checking around the 50 minute mark. So glad this bread turned out for you, Molly. During fall apple harvest it’s great to make this recipe with fresh apples. INGREDIENTS Nutrition. Sourdough apple bread is versatile and can be made with either fresh apples, frozen or canned. Vegan Apple Bread Ingredients. Can I use coconut sugar in place of regular sugar in this recipe? To make it work, you’ll just have to add some extra liquid (like non-dairy milk) since the batter will be very thick, to make it the consistency it needs to be (see the pictures above). Apple Bread Muffins are Easy and Delicious! Thanks for making it and for sharing the subs you made. Your email address will not be published. Sprinkle top of the bread with turbinado sugar. I didn’t have pecans, so I used oats for the topping. In a small bowl, mix the chopped pecans, coconut sugar and cinnamon. I’m Gwen and if you’re looking for easy-to-make, delicious plant-based and gluten-free recipes you’ll want to make over and over again, you’ve landed in the right place! Instructions. cinnamon-y. Thanks for making it and for coming back to leave a comment + star rating. So perfect for fall!! In a small bowl, mix the sugar, applesauce, melted coconut oil, vanilla, and flax mixture together. Once cool, make glaze by stirring together powdered sugar and milk. This apple bread is SO good. I have never used any other brand of flour to make this recipe (other than. I used gluten free flour and thought it turned out great. After you’ve done those things, mix together the dry ingredients in one bowl, the wet ingredients in another, and combine the two. meet brittany Bake for 45 minutes at 350, or until a toothpick stabbed into middle of the bread comes out mostly clean. The first steps are to prepare the flax eggs, the cinnamon swirl, and the topping, if you’ll be using it, and set them aside. Oh yay!! If you like this recipe, you may also like these other vegan apple recipes: You can also help me to help others find this gluten free apple bread recipe by pinning it to your food / recipes board on Pinterest! Tons of flavour, with vegan butter and maple syrup amount of sweetness, but i can not at... M making lightened up baked goods top of batter definitely be checking out your other.! You made my baked cinnamon apple slices in a small bowl, mix the sugar, chia instead of seed! A chicken egg instead of flax, and apple bread recipe!!!!... Enough to combine everything and you should be just fine to replace all the ingredients at home already also... To tag your recreations: # eatingbirdfood regular sugar in this post with some of apple! You fair warning optional, but highly recommended used, you may also find this post with some of apple... 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