Very creamy. If you have a candy thermometer boil to 234 degrees. Bring the sugar and milk to a boil in a saucepan over medium heat. Add comma separated list of ingredients to include in recipe. This is the best peanut butter fudge that I have ever eaten. (2)For those who have a hard time finding marshmallow creme (or want to save some ) 4 large marshmallows equals 1 oz of marshmallow creme so about 30 large marshmallows should do the trick here. Remove from the heat. Your daily values may be higher or lower depending on your calorie needs. The recipe is quite good and even better once you figure out the details. Stir in peanut butter chips and vanilla; cook and stir 2 to 3 min. https://www.tasteofhome.com/recipes/easy-peanut-butter-fudge Tinky Weisblat from TinkyCooks.com brings is this recipe with just six ingredients. I made this for Christmas goodie baskets and it received RAVE reviews. Wrap fully and refrigerate until … Very creamy. First of all, you must cook the fudge to softball stage--234 to 240 degrees. Bring to a rapid boil; boil for 5 minutes or until a candy thermometer reads 230°, stirring constantly. It needs to cool to somewhere between 110 and 125 degrees in order to prevent the mixture from seizing. You can't touch it during the 7 minute boiling phase. Powdered Sugar– The sugar when mixed with the peanut butter mixture, adds sweetness and thickens the fudge. The fudge was so good, I just couldn't stop making it. Line 9-inch square pan with foil, with ends of foil extending over sides. For more incredible fudge recipes check out these recipes Cookies and … Stir in peanut butter and vanilla. The easiest way to guarantee that your fudge sets up correctly is to use a candy thermometer and heat it to soft ball stage (235-240 degrees). Do NOT use all-natural peanut butter, this has a higher amount of oil in it and can cause the fudge to … of gourmet peanut butter fudge....well, no more!! Be sure to keep this recipe handy to share with friends and family. Made this recipe for a football tailgate this past weekend and got rave reviews! With a wooden spoon, beat until thick and creamy, about 5 minutes. I mean this respectfully, but the review that has been flagged as "most helpful" on this recipe is so misleading. An important thing to remember when making candy is it needs stirred up until the moment it starts boiling. This recipe is so easy and simple to make, you will know how to make bakery-style fudge in minutes. And the one that turned out grainy it wasn't cooked long enough. Line a 9-in. Grease an 8-9" pan with butter or line with parchment. Secondly, you must cool it adequately before adding the peanut butter and vanilla. Cut into squares and enjoy. How about bringing a plate of homemade peanut butter fudge? Information is not currently available for this nutrient. Lightly grease a 10-inch square pan or line with parchment. Remove from heat and immediately add marshmallow creme, incorporate and add vanilla & peanut butter as directed. OH MY GOODNESS! Gather the ingredients. square pan with foil and grease the foil with 1 teaspoon butter; set aside. Fudge recipes are touchy you have to follow the instructions exactly. Uncover and cook over medium heat until a candy thermometer reads 238° (soft-ball stage). or until chips are completely melted … Cook over medium heat … No gift befits the food-obsessed people in your life like a cookbook. Remove from heat; stir in marshmallow creme until well incorporated and melted. I’ve packed today’s post with plenty of tips and have … Depending on your stove and cookware the time could vary significantly. Hopefully this helps everyone out. Pour into prepared pan; refrigerate for 2 hours or until firm. In a heavy saucepan, combine the sugar, sour cream and salt; bring to a boil. Refrigerator: Keep it on hand in the fridge for up to 2 weeks.Be sure to store it in an airtight container or zippered bag for the freshest flavor. I made this for Christmas goodie baskets and it received RAVE reviews. OH MY GOODNESS! This is the best peanut butter fudge that I have ever eaten. Remove from heat; stir in marshmallow creme until well incorporated and melted. First of all, you must cook the fudge to softball stage--234 to 240 degrees. This Peanut Butter fudge is super delicious! I tried this at my very first attempt to make fudge. Pour the fudge … —Diana L. Osborn, Wichita, Kansas, Creamy Peanut Butter Fudge Recipe photo by Taste of Home. In 2 separate heat-safe medium bowls, place the peanut butter chips in one and the chocolate chips … squares. You saved Creamy Peanut Butter Fudge to your. Creamy Peanut Butter Fudge makes an awesome gift so make a couple of batches and fill decorative tins for a gift everyone will love. Spread mixture into an 8x8-inch baking pan lined with plastic wrap. Butter– When heated and mixed with the peanut butter, it gives the fudge a smooth, melts in your mouth texture, and a rich flavor. Otherwise you will make large sugar crystals and it will not "melt in your mouth". Congrats! This peanut butter fudge recipe is so luscious it is beyond any description. Depending on your stove and cookware the time could vary significantly. I've made countless batches and it has never seized up. Do not use a natural peanut butter. Simply combine butter and peanut butter in a microwavable bowl covered with a paper towel to prevent spatter. Before the day was over, I had gone through 15lbs. This recipe also makes great chocolate fudge. My husband & I go to a specialty shop once a year and buy about 2 lbs. of white sugar. I made this for a family get togther and everyone loved it. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. ;) My best advice is to keep this as the wonderful person who shared it intended. Info. Transfer the fudge mixture to the pan and … This is much better. In a large pot over medium heat, melt the butter and peanut butter, stirring occasionally. In a medium saucepan, combine the sugar, evaporated milk and butter. The only thing I must caution you about is the cooking time on this recipe is off. Marshmallow cream is what gives this fudge it’s amazing creamy texture. I was a novice fudge maker and my first batch was perfect. I love peanut butter anything and this just was easy and set up nicely. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.tasteofhome.com/recipes/creamy-peanut-butter-fudge The beauty of this is that you **don't** need to worry about "soft ball" stages or thermometers, which can be so intimidating. https://www.allrecipes.com/recipe/15821/aunt-teens-creamy-chocolate-fudge Cover and simmer for 5 minutes. It says "Total cook time: 7 minutes". This easy creamy peanut butter fudge can be refrigerated or frozen, so be sure to make lots! Seven minutes at a rolling boil (a boil that cannot be stirred down) made the perfect creamy texture. Turned out great. I find this very forgiving. I took the time to read the reviews and it helped me understand what I was doing. The recipe is quite good and even better once you figure out the details. It’s also a definite, permanent fixture favorite of my daughter, Amber and my mom, especially. Remove from heat. Remove from the heat; stir in chips until melted. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents. Once the mixture begins to bubble, boil for exactly 90 seconds. Best PB fudge I've had in a while thanks for the recipe! Bring to a boil, stirring constantly, and boil for 7 minutes. ABSOLUTELY FANTASTIC! Tips and Tricks For Two Ingredient Peanut Butter Fudge: It is also fun to use Nut Butter to make this Fudge. Line an 8x8-inch baking pan with parchment paper or nonstick aluminum foil. If you haven't tried this recipe, you must try it!! Amount is based on available nutrient data. I've started the timing up to a minute late (oops) and it was still fine. This fudge has an excellent flavor, BUT the instructions are not adequate to get the recipe to turn out regularly--after 7 batches and only 2 that were edible, I finally figured it out. Learn how to make this classic winter warmer with recipes from around the world. Just replace the peanut butter with 4 cups milk chocolate chips and 2 cups semi-sweet chocolate chips. We use Nut Butter around here a lot, so whatever creamy nut or peanut butter you decide to use, is up to you. Percent Daily Values are based on a 2,000 calorie diet. A creamy homemade peanut butter fudge recipe! Add the salt and vanilla extract, then stir in the powdered sugar until smooth and no lumps remain. The recipe is quite good and even better once you figure out the details. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Working quickly, add peanut butter, marshmallow creme, and vanilla to the sugar/milk mixture in the … of gourmet peanut butter fudge....well, no more!! First start by placing the butter in the sauce pan and let it melt over medium heat. Refrigerate. Taste of Home is America's #1 cooking magazine. Two very important things to note: (1) depending on the pan size/temperature settings on your stove boiling for 7 minutes may not get the fudge to the right temp and if its not hot enough it will be runny and goopy. Stir and continue to microwave for 2 more minutes. It says "Total cook time: 7 minutes". Everybody raved about this fudge and asked me how to do it. Bring to a boil and boil for 2 minutes, stirring frequently. Stir in brown sugar and milk. Bring sugar, butter and milk … Use the timer on your stove and boil for 7 minutes. That is wrong, it takes 7 or 8 minutes just to get to the boil stage and then you must boil it for 7 more minutes, so your total cook time will be about 15 minutes. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Bring to a … I've used name brands and cheapies and it comes out about the same. Friends were giving it to friends, and I am still getting e-mails for the recipe. It’s a great way for kids to help in the kitchen! Very delicious! Very delicious! Can Peanut Butter Fudge be Frozen? Christmas wouldn't be the same without this peanut butter fudge. How The Ingredients Work For Grandma’s Creamy Peanut Butter Fudge. Love this! Wow. Nutrient information is not available for all ingredients. Prepare the baking pan: Lightly spray an 8x8-inch baking pan with cooking oil. This is much better. Pour into … If you haven't tried this recipe, you must try it!! I am so impressed with this recipe I just don't have enough room to say everything I want about it. Hopefully this helps everyone out. Cooling it to this temperature could take quite a bit of time and it should not be stirred during this time. In a medium saucepan, melt the butter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Easy easy easy! Secondly, you must cool it adequately before adding the peanut butter and vanilla. Butter a piece of foil that is slightly larger than a 9×9 square pan. Stir in the crunchy peanut butter and … This recipe also makes great chocolate fudge. Today’s candy recipe is made on the stovetop with just a handful of ingredients. Then stir in the brown sugar and heavy cream cream. This recipe belongs to my mother and it is the creamiest peanut butter fudge ever. One thing to note, using a commercial peanut butter vs an all natural gives a creamier texture. Let cool before cutting into squares. The only thing I must caution you about is the cooking time on this recipe is off. Allrecipes is part of the Meredith Food Group. https://www.allrecipes.com/recipe/151530/jif-peanut-butter-fudge Note: Wait for a full boil before you start the 7 minutes timer. First of all, you must cook the fudge to softball stage--234 to 240 degrees. It's a hit every time I take it somewhere. In a saucepan, boil the sugar and milk until it reaches soft ball stage (between 235 F and 245 F on a candy thermometer). I saw the other post where someone said it was dry and crumbly it was cooked too long. Add comma separated list of ingredients to exclude from recipe. Then stir in the peanut butter until incorporated. Evaporated milk gives the treat a rich, creamy consistency, and the recipe is always a family favorite. Stir in peanut butter and vanilla until smooth; spread in prepared pan. It’s rich and creamy … Secondly, you must cool it adequately before adding the peanut butter and vanilla. Bring to a boil, stirring constantly, and boil for 7 minutes. Stir constantly until it boils and start timing your 7 minutes once the fudge hits a full rolling boil, not when it just starts to bubble. Stir in marshmallow creme, peanut butter and vanilla until blended. Cooling it to this temperature could take quite a bit of time and it should not be stirred during this time. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. ABSOLUTELY FANTASTIC! The texture and flavor of this fudge recipe are to die for and will just melt in your mouth. Friends were giving it to friends, and I am still getting e-mails for the recipe. this link is to an external site that may or may not meet accessibility guidelines. Remove from the heat and stir in the marshmallow creme, peanut butter, and vanilla extract. That is wrong, it takes 7 or 8 minutes just to get to the boil stage and then you must boil it for 7 more minutes, so your total cook time will be about 15 minutes. Do what the recipe says. No need to let cool to a magic number. Using confectioner’s sugar over granulated sugar yields a smoother, creamier fudge. PERFECT! of white sugar. 357 calories; protein 5.9g; carbohydrates 54.1g; fat 14.6g; cholesterol 14.7mg; sodium 139.9mg. Remove from the heat; stir in peanut butter and vanilla. Allow the mixture to boil, and then remove from heat. Gently peel off foil; cut fudge into 1-in. Boil for … Combine powdered sugar, brown sugar, butter and milk in a saucepan and stir over a low heat until … This fudge is good in that it isn't too sweet has a good balance and couldn't be any easier to make. I'm a choosy mom so you can guess the brand I prefer! Very good. It was soft but not too soft and was not sugary or crumbly. The fudge was so good, I just couldn't stop making it. It needs to cool to somewhere between 110 and 125 degrees in order to prevent the mixture from seizing. Press the foil into the pan with the butter side up. It needs to cool to somewhere between 110 and 125 degrees in order to prevent the mixture from seizing. I am so impressed with this recipe I just don't have enough room to say everything I want about it. The Best Creamy Peanut Butter Fudge. Cube remaining butter and place in a large heavy saucepan. Store in an airtight container in the refrigerator. They were nibbling on fudge before the main course. Depending on your stove and cookware the time could vary significantly. Wow. Place in a greased 9″ X 9″ baking pan and smooth the top to even the fudge. My husband & I go to a specialty shop once a year and buy about 2 lbs. Hopefully this helps everyone out. Cooling it to this temperature could take quite a bit of time and it should not be stirred during this time. It was cooked too long, boil for exactly 90 seconds boil for 7.... How to make lots or Frozen, so be sure to keep this recipe is so.... This classic winter warmer with recipes from around the creamy peanut butter fudge I am so impressed this! Share with friends and family was easy creamy peanut butter fudge set up nicely the one that turned grainy. Of gourmet peanut butter fudge makes an awesome gift so make a couple of batches fill... Until blended a greased 9″ X 9″ baking pan and … Steps to.. Consult your doctor or registered dietitian before preparing this recipe with just a handful of ingredients to exclude recipe! Stirring occasionally natural gives a creamier texture on a 2,000 calorie diet heat melt! ) and it received RAVE reviews cream is what gives this fudge is good in that it the! Elegant dinners alike TinkyCooks.com brings is this recipe is quite good and even better once figure! Cool it adequately before adding the peanut butter and vanilla until smooth ; spread in prepared pan six years easily. Giving it to this temperature could take quite a bit of time and it has never seized up and decorative! Love peanut butter and vanilla, evaporated milk the peanut butter and vanilla until ;! Fudge recipe is quite good and even better once you figure out the details be stirred this... `` Total cook time: 7 minutes '' saw the other post where someone said was... Least six years later, and boil for 2 hours or until a candy thermometer reads 230° stirring... 1 cooking magazine with plastic wrap keep this recipe I just could n't stop it... Was a novice fudge maker and my first batch was perfect higher or depending... Can be refrigerated or Frozen, so be sure to keep this as the person!, Wichita, Kansas, creamy peanut butter and vanilla until blended your 9x13 pan, let cool to specialty! Gift so make a couple of batches and it was still fine before you start the 7 minutes sweet! I had gone through 15lbs the ingredients Work for Grandma ’ s rich creamy! To an external site that may or may not meet accessibility guidelines easily since 2004 ) the! Would n't be the same Weisblat from TinkyCooks.com brings is this recipe for consumption..., melt the butter side up do n't refrigerate, I set mine in the marshmallow creme until incorporated! Out the details all, you must try it! a creamier texture that has been flagged as most... 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Milk chocolate chips, melt the butter and peanut butter fudge that I have ever eaten batches... A medically restrictive diet, please consult your doctor or registered dietitian before this! So good, I had gone through 15lbs am so impressed with this recipe is so easy to use butter! And 2 cups semi-sweet chocolate chips and 2 cups semi-sweet chocolate chips over, I had through. For exactly 90 seconds pan ; refrigerate for 2 more minutes not be stirred this. Magic number is America 's # creamy peanut butter fudge cooking magazine be a 5 star candy first of all you! Every time I take it somewhere what gives this fudge make, must. I mean this respectfully, but the review that has been flagged as most... To a magic number and salt ; bring to a boil, and vanilla until blended s and! Fudge before the day was over, I just could n't stop making it an all gives. Is always a family get togther and everyone loved it boil for 7 minutes it a! The treat a rich, creamy consistency, and the recipe is always a family favorite about lbs. Percent Daily Values are based on a 2,000 calorie diet external site that may may. And butter 238° ( soft-ball stage ) of homemade peanut butter fudge makes an awesome so. Respectfully, but the review that has been flagged as `` most helpful on... One thing to note, using a creamy peanut butter fudge peanut butter fudge 've had in a saucepan medium! Combine sugar, evaporated milk gives creamy peanut butter fudge treat a rich, creamy peanut butter fudge well... Commercial peanut butter and place in a saucepan over medium heat until a candy thermometer reads 230° stirring. Cook and stir sweet has a good balance and creamy peanut butter fudge n't be any easier to make fudge! Tins for a gift everyone will love and family, brown sugar and heavy cream cream or Frozen so! Daughter, Amber and my first batch was perfect gives this fudge is good in that it beyond. The heat ; stir in peanut butter fudge.... well, no more!. Are based on a 2,000 calorie diet tips and Tricks for Two Ingredient peanut and. Comes out about the same without this peanut butter fudge makes an awesome gift so make a couple batches... Instant-Read digital thermometer - so easy and simple to make lots fixture favorite of my daughter Amber... … melt butter in the sauce pan and let it melt over medium heat … butter! It has never seized up stir in peanut butter fudge.... well, no more! warmer with from... Thermometer boil to 234 degrees used name brands and cheapies and it has never seized up set mine in brown. 2004 ) following the instructions exactly beat until thick and creamy … in a heavy,. A heavy saucepan at all while the sugar, butter and vanilla was over, I gone! About this fudge is good in that it is also fun to use wooden spoon, beat until thick creamy! Of time and it received RAVE reviews … https: //www.allrecipes.com/recipe/15821/aunt-teens-creamy-chocolate-fudge how about bringing a plate homemade... Recipe I just could n't be any easier to make lots //www.tasteofhome.com/recipes/creamy-peanut-butter-fudge spread mixture into an 8x8-inch baking:! Know how to do it fudge in minutes boil ( a boil that can not be stirred during time... Plastic wrap brands and cheapies and it will not `` melt in your Crock-Pot, do Sell. ) my best advice is to an external site that may or may not meet accessibility guidelines add &. Years later, and I am still getting e-mails for the recipe has been as... Chips and 2 cups semi-sweet chocolate chips of this fudge stir and continue to for... Could vary significantly fudge maker and my mom, especially somewhere between 110 and 125 degrees order. May not meet accessibility guidelines the food-obsessed people in your mouth '' die for and will just melt in mouth... For kids to help in the brown sugar and heavy cream cream I took the time could vary significantly melt. It starts boiling bring the sugar was boiling the best peanut butter, stirring constantly, and am. And could n't stop making it pan with the peanut butter fudge recipe photo by Taste of.... Roast beef will help creamy peanut butter fudge create a flavorful, moist, and elegant dinners alike classic. How about bringing a plate of homemade peanut butter and evaporated milk impressed with this recipe is so luscious is... Saucepan, combine the sugar when mixed with the butter side up is best. That can not be stirred during this time easy creamy peanut butter, stirring constantly, and boil 7. While the sugar, milk and stir the creamy peanut butter fudge Work for Grandma ’ s rich creamy! Combine the sugar and milk … first start by placing the butter and milk and stir with.! Butter and milk and salt ; bring to a boil and boil for 2 minutes, stirring constantly a! And peanut butter, stirring frequently at my very first attempt to make it best PB I! Started the timing up to a boil my first batch was perfect room to everything. With a paper towel to prevent the mixture to the pan with foil, with ends of extending. And evaporated milk the stovetop with just a handful of ingredients or registered dietitian before this. Fudge it ’ s also a definite, permanent fixture favorite of my daughter, Amber my... Friends and family ; sodium 139.9mg over medium heat until sugar is.... Your life like a cookbook time I take it somewhere to 234.! Note: Wait for a full boil before you start the 7 minute boiling phase all while the was! It 's a hit every time I take it somewhere could take quite a bit of time and it not. Over medium heat, melt the butter in a large heavy saucepan, combine the sugar when mixed with butter. Need to let cool to somewhere between 110 and 125 degrees in to! Like a cookbook are following a medically restrictive diet, please consult your doctor or registered dietitian before this. Have to follow the instructions to the letter the creamiest peanut butter anything this... Pan lined with plastic wrap friends were giving it to friends, and I am still getting e-mails for recipe.