On a lightly floured surface, roll out a disc to about 3/8-inch thickness. One of our favorite Cuban desserts is kind of a bicultural twist on the classics we love! Using a 2"-wide scalloped cutter, cut out cookies, and place 2" apart on parchment paper-lined baking sheets. Guava and Peanut Butter together at last -- in a cookie! Torticas de moron are the Cuban desserts of sugar cookies. Whisk to combine. Gather up excess dough after cutting the cookies, shape into another disk, and roll out for more cookies. Furthermore, they are traditional desserts. Usually baked in a bundt tin, the sponge is light and moist, made with a syrup of banana liquor and rum for a boozy and flavourful cake that is difficult to stop eating. On the web since 1996. Cuban Shortbread Cookies or Torticas de Morón are a Cuban speciality and are very popular in Cuban bakeries. They have a wonderful soft texture and make the perfect holiday cookie gift. Usually guava is added to the center of Torticas de Moron but other fruits will do as well. Divide the dough in half and shape each half into a round disc. Natilla is a type of vanilla pudding made from cornstarch, milk, sugar, lime peel, and vanilla. . 118 likes. Arroz con leche is perhaps the most popular Cuban dessert, and for good reason. Your email address will not be published. No copying or commercial duplication of any content (including photos) without the express written permission of the authors and proper attribution. The unique flavor notes give torticas de moron a unique twist as a dessert. As a bonus, the new Kindle edition includes 14 new photos of the prepared dishes. Jan 31, 2014 - A heavy dose of Spanish flavors and ingredients infused with French, African, Caribbean, and even a dash of Chinese--Cuban cooking combines tastes from around the world. One of our favorite Cuban desserts is kind of a bicultural twist on the classics we love! They are referred to as "sand cookies". See more ideas about desserts, cuban desserts, cuban recipes. #chocolatecake #cubanfood Full disclosure: I’ve never met a Cuban dessert I didn’t love, but that’s not important right now. Wrap each one with plastic wrap and refrigerate until firm, at least 2 hours or overnight. Served best with a cup of Cuban coffee. This espresso-infused Cuban chocolate cake with rum frosting is decadent dessert with … Hundreds of recipes. Scrape down sides of bowl as needed. Place the cookies on an ungreased baking sheet. Cuban desserts are simple, which is one of their principal characteristics making them quite economical. 29 Delectable Cuban Desserts That Will Leave You Craving; 15. Oct 5, 2019 - A recipe for Cuban sugar cookies, also called Torticas de Moron. Bake for 20 to 25 minutes, until the edges just begin to brown. Cuban Desserts. Cuban Sugar Cookies. Do not over-mix. Bake until edges are lightly golden, about 15 minutes. 2 1/2 cups flour 1 tsp. May 26, 2017 - Explore HappilyShoppe's board "Cuban desserts", followed by 403 people on Pinterest. Señoritas Flaky pastries filled with layers of creamy chocolate or vanilla.custard. Use your thumb, small teaspoon, or the end of a pestle to make a small indention in the center of each cookie. This new Kindle version contains all of the recipes and editorial copy from the original print edition. Add the rum and vanilla and beat to combine. Receive the latest promotions, exclusive offers, and new arrivals. Transfer cookies to a cooling rack and cool completely. Easy enough for children to help with too. This is one of the most traditional Cuban desserts that you have to experience when you visit Cuba. Delightful theme by Restored 316. Place the baking sheet in the refrigerator and chill for 10 to 20 minutes to firm up the dough. A traditional homemade Cuban favorite! Top each cookie with a dollop of dulce de leche. Les 133 meilleures images du tableau Cuban Desserts ¿Gusta; 17. Allow to cool to room temperature and serve. 29 Delectable Cuban Desserts That Will Leave You Craving Add the flour and beat on low speed until just combined. Cuban Desserts elabora Dulces con balance de sabores en productos naturales y de valores nutritivos intentando lograr el buen gusto a la vista y al paladar Cuban cooking is a fusion of African, Carribean and Spanish cuisines, and so has a variety of immensely flavourful elements to draw from! Chewy coconut cookies with a corn flake crunch. Guava, another local ingredient, is also a dominating flavor in deserts. This new Kindle version contains all of the recipes and editorial copy from the original print edition. Bake the cookies until the edges are lightly golden, 15 to 18 minutes. These adorably thumb printed desserts are prepared with vegetable shortening or lard and flavored with rum and lime. Repeat rolling and cutting process with second dough disc. Set aside. Discover (and save!) Roll the dough 1/2-inch thick and cut into 3-inch circles with a cookie cutter (or a glass lightly coated in flour - shaking off any excess). May 30, 2014 - A heavy dose of Spanish flavors and ingredients infused with French, African, Caribbean, and even a dash of Chinese--Cuban cooking combines tastes from around the world. Tocinillo del Cielo Sweeter and lighter than flan, light on the tongue. Dec 8, 2015 - This is my husband's family traditional holiday recipe. 4. Cuban Sugar Cookies (Torticas de Moron) Recipe | Magnolia Days Hailing from the city of Moron in central Cuba, Torticas de Moron are a traditional shortbread lime zest cookies. Cuban cooking is a fusion of African, Carribean and Spanish cuisines, and so has a variety of immensely flavourful elements to draw from! Saved from recipenewz.com. In addition to showcasing sugar, many desserts are creamy concoctions that provide a perfect complement to the country’s delicately spiced main dishes. 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