It makes everything look more delicious and polished. I love this pancake! Can I just say that I never thought a Cinnamon Apple Cake could taste so good. Apple Dapple Cake. 130grams (1 cup) all-purpose flour, plus more for the pan; 1 1/2teaspoons baking powder; 214grams (1 cup) white sugar, plus 2 tablespoons for the sprinkling Don’t slice all the way through the apples; leave about a half-inch unsliced so the fan shape holds together. Apples are arranged over top of the batter like we described above. Once you’re done sifting, sift again. Have probably made this recipe 10 times. — Darla Andrews, Schertz, TexasGet RecipeTaste of HomeHoney Cinnamon BarsMy Aunt Ellie gave us the recipe for these sweet bar cookies with cinnamon and walnuts. Curtis Stone combines apples, cinnamon and sweet custard to make a delicious cake that is best served warm with whipped cream. Ingredients. My mother made this German apple cake for my brothers and me when we were kids. Reviews and Ratings Global Ratings: (41) Reviews in English (37) K. by kimmycool. The cake is done when a toothpick inserted into the center comes away clean (a few crumbs is fine). Add flour and baking powder. —Nancy Duty, Jacksonville, FloridaGet RecipeTaste of HomeChewy German Chocolate CookiesWhen I want a cookie that's as chewy as a brownie, this is the recipe I reach for. Alternate adding flour mixture and eggs to … Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Recipe is from The Best of Mennonite Fellowship Meals. This will take some time—about five to seven minutes. We love a recipe that can stand the test of time. www.allrecipes.com.au/recipe/11562/german-cinnamon-apple-cake.aspx See more ideas about cupcake cakes, dessert recipes, cake recipes. Editor’s tip: If your apples split apart when you fan them, don’t worry. We also love that this cake uses pantry staples you already have. Taste and Occasion. - use about a 1/4 cup less sugar in the cake and it was plenty sweet Good appetite! With the long, cold winters we have here, this German apple cake recipe has warmed many a kitchen. This is it! Here are some more of our favorite dessert for breakfast recipes. Great recipe- used applesauce instead of oil, roasted pecans, added nutmeg and cloves and used your brown sugar frosting. My mom makes it for our annual beach trip to the Outer Banks. Lisa J. Goodman/Getty Images. All that’s left to do now is add the fanned apples. Dipping them in white chocolate makes much-loved gingersnaps even more special. Oatmeal Chocolate Chip Peanut Butter Bars. Just press them into the batter anyway. baking dish. Because this cake isn’t overly sweet, we recommend having a slice for breakfast the next day. —David Bostedt, Zephyrhills, FloridaGet RecipeTaste of HomeGreat-Grandma's Oatmeal CookiesNot only is this recipe a favorite of my husband's, it's extra special to me because it goes back to my great-grandmother. It's yummy. If you have access to heirloom apples, choose some that have some tartness to them. You can find this kind of cake in every bakery or coffee shop in Germany, you could probably get to taste one sort or another at any birthday party you will attend around here, a nice Blechkuchen is always part of the menu, so to say. This German apple cake batter is thick! I cut it back to 1/2 cup and it was plenty. As soon as fall hits, it seems we’re all craving homey, nostalgic desserts. —Laura Kimball, West Jordan, UtahGet RecipeApple Spice Cake with Brown Sugar FrostingI am a healthy eater most of the time, but this apple spice cake is worth the splurge! The cake is just a basic butter cake that comes together quite quickly, and is incredibly moist and tender. Mix until smooth and uniform. To prepare your apples, start by peeling and coring them (this is the best apple peeler, according to our Test Kitchen). German Apple Cake (Apfelkuchen) Starting off with a classic German cake, this delicious German apple cake with a hint of sweet and delicious crumble on top is the perfect dessert. Way too much oil. This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. So here is my version of the best Jewish Apple Cake out there (it was handed down to me by my grandmother). Pour into a greased 13x9-in. Continue to 5 of 12 below. One of our Test Kitchen’s favorite recipes from Grandma is apfelkuchen (German apple cake). Try all of our best apple dessert recipes. By Barbara. Most importantly, in true German apple cake fashion, this recipe retains the soft and moist crumb and develops a perfect caramelized sugar ring around the edge (so good)! https://www.quick-german-recipes.com/german-apple-cake-recipe.html I like to use unsweetened applesauce for my German Apple Cake because it gives you a balanced flavor that is not too sweet but if you like your cakes more on the super sweet side you can also use sweetened applesauce. —Elizabeth Peters, Martintown, OntarioGet RecipeTaste of HomeMexican Cinnamon CookiesMy extended family shares a meal every Sunday. I include a video below to show you how easy this German apple cake is to make. Apple cake (known as apfelkuchen) is a beloved favourite recipe in Germany. While blending, add in eggs one at a time. Apple Cake with Caramel Icing Quick Apple Pecan Cake Streusel Apple Cake See all 12 recipes Recently Viewed. German Cherry Streusel Cake Recipe. An excellent choice for potlucks ANY time of the year. This recipe is adapted from The Pancake Handbook. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. —Adan Franco, Milwaukee, WisconsinGet RecipeCinnamon Coffee CakeI love the excellent texture of this easy coffee cake recipe. I call it sweet potato & apple cake... yummy. Then pop into a 350ºF oven for 45 to 55 minutes. Jul 5, 2015 - My mother made this German apple cake for my brothers and me when we were kids. Get one of our Potluck german apple cake recipe and prepare delicious and healthy treat for your family or friends. Apple cake is revered in Germany, and Rick Stein's classic apfelkuchen with a crunchy cinnamon topping will show you why. We’ll show you how to make this German apple cake. Coffee granules add the right amount of mocha flavor. https://www.tasteofhome.com/article/how-to-make-german-apple-cake Isn't that sweet?? This cake is dense, rich and full of those homey fall flavors that we’re all craving. Either way, the presentation is quite fun! To make this cake you would use the German Kathi shortcrust Baking Mix, the so called Mürbeteig Mix. Granny Smiths are a great option here (also one of the best apples for apple pie), as are Honecrisp or Cortlands. Press them slightly into the batter (not too far—a quarter-inch will do). 1 hour 40 min. This is a wonderfully different sort of cake. —Eleanor Harris, Cape Coral, FloridaGet RecipeTaste of HomeCaramel Apple StrudelMy father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all the kitchen counters with dough whenever she made apple strudel. Just keep the cake in the oven and retest every five minutes until the cake is done. 1 hour 5 min. Get full recipe here http://www.recipe30.com/french-apple-cake.html/We all love a simple recipe that yields incredible results. Any dessert apples will work for this, but avoid … "Where is the stack cake?" Great cooks in my family have been baking it for generations, and their families have been enjoying the wonderful spice flavor and rich frosting. Fold in apples and nuts. You can use granulated sugar or brown sugar for the streusel topping. Feel free to substitute vanilla or rum extract for the maple flavoring. If you love apple cake but don´t want to spend a lot of time baking, you should give this recipe a try. - only need to bake for 45 minutes It's an excellent choice for a Christmas potluck or actually any time of year. Brown sugar is not common in Germany, you can’t get it in any German … Recipe by: Barbara Toffee Apple Cake 67 reviews . It's an excellent choice for a. Here's What to Try Next 1 / 20Taste of HomeOld-Fashioned Stack CakesMy grandmother has always fixed these at Christmas and they are the first thing everyone asks about. It’s OK if the cake takes a bit longer. If you don’t have a flour sifter, a mesh sieve works just fine. Learn how to cook great Potluck german apple cake . We say goodbye to light and fluffy summer treats and immediately pop open a can of pumpkin, break out a jar of cinnamon and start peeling apples. Loved how easy this was to make and it is delicious. Editor’s tip: Don’t toss those extra egg whites! —Jennifer Owen, Louisville, KentuckyGet RecipeTaste of HomeRustic Caramel Apple TartLike an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. You can add a cup of raisins to the batter before baking if you'd like. For apple cakes, the batter often is enriched with marzipan or almond paste, the fruit and nuts a common German pairing, says The cake is perfect for breakfast, dessert or as an evening snack. I baked quite a few cakes to get this recipe JUST right and when I finally landed on the winning recipe, I was beyond excited. https://www.tasteofhome.com/recipes/potluck-german-apple-cake It has been a family favorite for twenty years. I chose the German Apple Cake on page 141 because it used baking powder and because I was incredibly curious about the sugarless cake base. It's made from classic baking ingredients as well as apples and cinnamon. Spread over cake. The second time I made this, I used 1/4 cup oil and 1/2 cup apple sauce and it was perfection! In a small bowl, whisk together the flour, baking powder, and salt. This is a recipe for delicious German Holiday Apple Apple Cake. Ceylon cinnamon’s delicate, complex flavor is ideal for ice creams and simple sauces. German Apple Streusel Cake. Add confectioners' sugar, beating until smooth. This old world cake comes to us from Amy Kirchen of Ohio, who told us that her husband’s family has been making this cake for more than 150 years. This Gluten Free German Apple Cake recipe … Because moisture levels vary in apples, cook times can vary for this recipe. In a small bowl, beat cream cheese and butter. This apple cake is moist, delicious and even more impressive when you serve it with a luscious toffee sauce. So head to your favorite orchard, pick some apples and get baking. Grab your favorite nine-inch springform pan and wrap the exterior with a sheet of foil. I will be making again!! Good apples to use would be Granny Smith, Jonagold or McIntosh. It is used for many cakes and pastries and especially for making cookies. Share German Apple Cake on Facebook Tweet German Apple Cake Pin German Apple Cake. Original recipe makes 1 -9×13 inch cake. I love to remember the summer afternoons in my grandmother’s garden at my home in Thuringia. This classic apfelkuchen is unlike traditional cakes. One bite of this soft and fluffy masterpiece and I was fist-pumping the air. —Diane Myers, Star, IdahoGet RecipeTaste of HomeMama's Spice CakeWhenever I get a craving for a tasty old-fashioned treat, I make this cake. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Drizzle with icing, and serve with coffee or tea. For a finishing touch, you can add a dusting of confectioners’ sugar. This German Apple Cake is a moist dense cake that keeps well. Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. This is a great recipe for apples and the sour cream custard compliments them beautifully. Have just made third cake. The super thin layers are what make this recipe stand out...delicious! —Cristy King, Scott Depot, West VirginiaGet Recipe, Made Apfelkuchen? Adding only yolks to the batter makes this cake extra rich. Infos. Double the recipe if you are feeding a crowd! Even if the pan is nonstick, it’s a good idea to grease it just to make removing the cake even easier. Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! A slice is begging to be topped off with a scoop of ice cream or served up alongside a cup of coffee. —Darlene Brenden, Salem, OregonGet RecipeTaste of HomeAunt Lou's Fresh Apple CakeMy Great-Aunt Lou made a luscious fresh apple cake recipe that became a family tradition. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. The first time l made it as per recipe. Topped with cinnamon, this vegan German apple cake is a perfect Autumn indulgence that also happens to be high in fiber. Then slice the apples in half. I prefer granulated sugar! Ingredients. If you love apple cake, this Easy Gluten Free German Apple Cake is a delicious dessert recipe to try. When the cake is baked through, remove it from the oven and cool on a wire rack. Beat the butter, sugar, and vanilla extract with your hand mixer in a large bowl. —Sue Gronholz, Beaver Dam, WisconsinGet RecipeGingerbread SconesThese moist scones' gingerbread flavor make them just right for serving around Christmastime. The aunts and uncles take turns bringing everything from main dishes to desserts like this traditional Mexican cinnamon cookie called reganadas. 05 of 12. Some recipes use slices (like we did), while others will use peeled and cored apple halves. Curtis Stone's apple cinnamon custard cake . You can tent the pan with foil to prevent excess browning. 15 Mins Prep . Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened. Apple Spice Cake with Brown Sugar Frosting, The Best Apples for Baking, Cooking and Eating, Do Not Sell My Personal Information – CA Residents, 2 medium tart apples, peeled, cored and halved, 1 cup + 2 tablespoons unsalted butter, softened. Followed the recipe as written, like many others, I didn't have tart apples on hand, so I used Gala, with excellent results. Versunken Apfelkuchen is incredibly easy to make. I chopped the apple's in food processor. Learn how to make a very fast version of a German apple cake. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. —Grace Reynolds, Bethlehem, Pennsylvania It has been a family favorite for twenty years. The recipe for the dough incorporates sour cream which makes the cake wonderfully moist. It smelled of fresh coffee and freshly baked cakes. https://www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 Set a rack in the center of your oven and preheat it to 350ºF. No difference found in structure or taste of this lovely, moist cake. The next time l didn't bother peeling apple's, just washed, quartered , cored and processed. Prep. German Cinnamon Apple Cake 1158 reviews . Then slowly add the dry mixture into your creamed butter, sugar and eggs. Advertisement 54. Keep refrigerated; they taste MUCH better this way! It was a big hit! Try to spread it in as even a layer as possible. Ingredients. Discover our recipe rated 4.4/5 by 37 members. The cake batter will bake up around the apples and you won’t be able to tell. It is super moist and crumbly, and tastes like you dunked your cake right into a cup of hot joe. 8 Serves . There are very few Jewish Apple Cake recipes on Allrecipes, so after writing a review for the best one I could find and adding my own tips, I found that 111 people used them. Home Recipes Ingredients Fruits Apples. Some of us might even dive into grandma’s cookbook to find a few extra cozy recipes. —Stephanie Gilbert, Whitesburg, KentuckyGet RecipeHungarian Nut RollsIt isn't officially the holidays until I've made this treasured nut roll recipe from my husband's grandmother. Allow cake to … Taste of Home is America's #1 cooking magazine. —Betty Fulks, Onia, ArkansasGet RecipeTaste of HomeCoffee Maple SpritzI like spritz cookies because they're easier to make than rolled cutouts but I can still be creative with different shapes and sizes. The spicy, bolder cassia cinnamon (often labeled simply as cinnamon) is preferred for baking. Jul 10, 2020 - Easy and delicious apple cake that will please the whole family, made with basic ingredients and any type of apples It’ll help give the cake the right texture. In Germany, many people associate the simple apple sheet cake … Bake for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. This apple crumble cake is a typical German kind of cake, a so-called sheet cake or Blechkuchen. I've made it for many parties, and I've always received compliments on it. This apple crumble cake is a typical German kind of cake, a so-called sheet cake or Blechkuchen.You can find this kind of cake in every bakery or coffee shop in Germany, you could probably get to taste one sort or another at any birthday party you will attend around here, a nice Blechkuchen is always part of the menu, so to say. Then give the pan a quick spritz of cooking spray. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! 8 . Thinly slice each quarter lengthwise without cutting all the way … Still using lightly floured hands, press dough into bottom of springform pan, then press into an even … They are a scrumptious treat with tea or coffee. Cinnamon comes in two basic types: Ceylon and cassia. In these recipes, added salt would detract from the buttery taste desired. A perfect for fall German-style apple cake recipe features a shortcrust base, chopped apples, and a lemon-flavored cake layer. —Sarah Haengel, Bowie, MarylandGet RecipeTaste of HomeDipped GingersnapsI get tremendous satisfaction making and giving time-tested yuletide treats like these soft, chewy cookies. If you manage to have any leftovers, pop them into an airtight container or stash under a cake dome and eat within a few days. Directions. Use them to make an egg-white omelet, meringues or one of these recipes. As for Anna, why in the world rate a dessert that calls for sugar, when you do not allow that in your diet? Easy German Apple Cake Recipe. It is quick and easy done and very tasty. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. I’ve got another delicious German dessert recipe for you! Make it the night before a holiday to save time in the morning. —Barbara Driscoll, West Allis, WisconsinGet RecipeTaste of HomeUpside-Down Apple Bacon PancakeI frequently cook Sunday brunch for my husband and myself, and I am always experimenting with new recipes. The sugar and almonds sprinkled on top make a delightfully crunchy topping. For holidays, we like to sprinkle on colored sugar for a festive touch. Sifting might seem like a pain, but don’t skip it for this recipe. Try German Apple Cake! You want this batter to be thick, rich and buttery. 15m. I did find it interesting to learn that the word Bundt comes from the German word Bund which literally means gathering of people. I've made it several times since. (Even leakproof pans aren’t foolproof!) Your review is not helpful in any way. Instead, I simply use 1.5 blocks of cream cheese with 2 cups of powdered sugar and a teaspoon of vanilla and it's perfect. My great grandma made this when I was a kid, when she lost her mind to alzheimer's disease the recipe went with her. I used less sugar. With a sprinkle of powdered sugar, it's festive enough for a party, but humble … So go on, eat some apple cake for breakfast. German Apple Cake I Rating: Unrated 1259 This German Apple Cake is a moist dense cake that keeps well. 60 Mins Cook . This is a moist dense cake that is good on its own but also great topped with icing. Then spread the cake batter into the pan. JUMP TO RECIPE After many failed Apple Cinnamon Cakes, I instantly knew this one was the winner. German Apple Cake With Sour Cream. I wouldn't read or rate a food group that I do not consume and nor should you. Posted for ZWT6 German Region. Every year, I treasure the opportunity to make my own birthday cake, and I choose this. How to Make German Apple Cake: Begin by preheating the oven to 350 degrees F. Line two 9-inch round cake pans with parchment paper and … Apples picked from our tree were the inspiration behind these sweet and savory pancakes, which my husband quickly declared a keeper. 2 eggs 1 cup vegetable oil 2 cups white sugar 2 teaspoons ground cinnamon 1/2 teaspoon salt 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda Love this recipe. The whole family loved it and I will make this cake again. It’s buttery, rich and dense. I do have to make some modifications as follows: Next, add your butter and sugar to a large mixing bowl and cream until the mixture is light and fluffy. —Donna Bardocz, Howell, MichiganGet RecipeTaste of HomeDutch Apple CakeMy husband and I came to Canada from Holland over 40 years ago This traditional Dutch recipe is a family favorite and has frequently gone along with me to potluck suppers and other get-togethers. I've been making this cake for 37 years now. Cooking. The apple-walnut filling is moist, subtly sweet and flavorful. Refrigerate leftovers. Serves. Make sure you fully incorporate each before adding the next. After 10 minutes, run a knife around the edge of the cake pan and remove the springform collar. Print recipe. This is a versatile recipe … I would n't read or rate a food group that I never thought a cinnamon apple cake is fairly. Mix, the so called Mürbeteig mix inserted into the center comes out clean and for. 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Few extra cozy recipes whipped cream apple crumble cake is baked through, it.