Reduce the liquid by half to thicken the syrup and intensify it's flavor. How long would you deep fry them? THICKEN. Hey Mitch, it depends on the size a bit. For more information please read our affiliate disclosure. While working as a cook, and later as a Sous Chef in various fine dining establishments on the East Coast of Canada, he completed a three month apprenticeship in Switzerland. Since it is just a syrup it likely won’t go bad quickly if you worked with clean jars etc. All parts of the dandelion are edible. Strain the petals out through a fine mesh strainer or cheesecloth,  to remove any sediment and plant matter. Apr 24, 2016 - A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. Strain the petals out through a fine mesh strainer or cheesecloth,  to remove any sediment and plant matter. The dandelion syrup can be used as a substitute for maple syrup on pancakes, and … Periodically stir the petals to ensure they are cooking evenly and all parts get their color extracted. for use as a medicinal herb and food source, dandelions, have since flourished and become naturalized in much of Canada, and the United States. If you use mason jars, you can boil the lids first before sealing the hot dandelion syrup in the jars. Periodically stir the petals to ensure they are cooking evenly and all parts get their color extracted. Article by The Nerdy Farm Wife An Important food source for bees and other pollinating insects, dandelions are one of the first flowers to make an appearance after winter and along with fiddleheads an easy to forage Spring edible . Aug 29, 2019 - A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. Hi Kyana, The syrup is just that a syrup. Simmer the dandelion petals for about 20 minutes to fully extract all the flavor. We’ve even tried adding apple slices for pectin, and it still won’t work. It should be a nice golden yellow! Dandelion Syrup: Day 1. Originally brought to North America by the Europeans (perhaps on the Mayflower!?) That said I probably would store it in the fridge to be safe if you don’t heat process the syrup. amzn_assoc_linkid = "b0f2d8dd76ac4bc1d19ea56d6a36a39a"; Add the strained dandelion extract back to the pot, add the sugar, then bring it back to a boil. May 6, 2014 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. Soak the dandelion petals in the cold water for 2 days. Exhaust and pesticides can easily contaminate the flowers, and you won’t ever know! amzn_assoc_marketplace = "amazon"; You will most likely get a little green in with it (the part that closes over the petals) but I have found this doesn’t contribute much bitterness to the final product. This gives us the chance to take advantage of this hardy little flower, and create some delicious food either from, or including various parts of the plant. Once the dandelion extract and sugar are boiling ,note the water level on the side of the pot (roughly). I processed jars of maple syrup and still have some that are a year old and still very good. It took me about an hour to pick 8 liters worth of flowers. Last two years tried my hand at maple syrup, came out awesome. Copyright © 2016 - 2020 Earth, Food, and Fire, Growing Your Own Windowsill Herb Garden (For Year Round Herbs), An 8L bucket filled with freshly picked dandelion flower heads. That said it will not be as thick as say corn syrup. Once you are beyond the novelty phase of caramelized spruce tip syrup, now it is time to try your hand at making dandelion syrup of the traditional Scandinavian kind. #scandinavian All advice, and opinions are based on observations from my own garden. As Such its important to remove the green stem and flower head base, and use just the petals. What does that mean?! Once the flower heads are picked, the fun really begins! The mature bright yellow flower heads make a deliciously floral syrup as well as wine, and even jelly. It’s best to drive out into the country or find a secluded field where dandelions grow rampant. #scandinavian Are dandelions edible, dandelion flower recipes, dandelion recipes. Dec 13, 2019 - Traditional Scandinavian Dandelion Apple Syrup Recipe The liquid may look brownish-green, but cool it then hold it bit of it up to the light in a glass. Use a heat proof funnel to pour the hot dandelion syrup into glass bottles or jars. Once the dandelion extract and sugar are boiling ,note the water level on the side of the pot (roughly). Once you notice the syrup having reduced by about half, it will start to bubble on the surface as less and less water is present. NOT. I would say probably 4-5 minutes. Simmer the dandelion petals for about 20 minutes to fully extract all the flavor. Apr 18, 2017 - Traditional Scandinavian Dandelion Syrup Recipe - A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. Then, remove them from the heat, cover, and steep the petals over night. I let the flower heads sit in their bucket for an hour or two, after which point the flowers will naturally start to ‘close’. Hi Sid, as long as the jars are properly processed, yes you can extend their shelf life. May 6, 2017 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. Make sure to watch the pot at this point to avoid it from bubbling over and burning! Reduce the liquid by half to thicken the syrup and intensify it’s flavor. This helps extract some of the pollen and flavor and at the same time will send any insects scurrying. Jan 6, 2017 - A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. Any ideas? This makes the next step a lot easier. You want them to be golden brown. amzn_assoc_asins = "B001B14ODG"; Bring them to a rolling boil and let them boil for about 30 seconds to a minute. Please note : We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The longer you boil it the thicker it will get until eventually, all the water has evaporated and all that remains is the sugar. Once you notice the syrup having reduced by about half, it will start to bubble on the surface as less and less water is present, and the sugar content starts to increase. I always like to draw off a little of the liquid and check the color. As the jars cool, they will naturally seal and you will hear the lids ‘pop’ as lid seals itself. My question is if I were to process the jars would the honey last much longer than three or four months. Great on pancakes, waffles, and in tea, this is something you won't find in store! After having completed his Diploma in the Culinary Arts at the Nova Scotia Community College in 2010, Chef Markus Mueller went on to complete his Red Seal in Cooking a year later. Try your hand at foraging with this dandelion syrup recipe. Stay safe and healthy. As dandelions are pretty comment throughout north America, it’s not at all hard to find a patch of mature flowering dandelions to use in your kitchen. From making homemade dandelion syrup, wine, tea and more, dandelions provide a versatile wild food source, that anyone can take advantage of. The root of the dandelion can be dried and made into a delicious tea, used to treat infections, bile and liver problems, and is traditionally used as a diuretic. – Chef Markus Mueller. Your email address will not be published. I would cook one until it looks done, then cut it open and see how it is! Put the petals in a pot and cover them with water. Stored in the fridge it will easily last 3-4 months. The base of the flower head contains latax, a bitter milky liquid, which is quite un-pleasent. Pick fully mature dandelion flowers while in bloom. It will kind of smell like boiled spinach as the petals simmer! Jun 11, 2018 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. Test the dandelion syrups consistency, by spooning out a little of the syrup into a dish and cooling it in the fridge. So, I tried this, and the syrup WILL. Apr 22, 2017 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. It will be very dark in color and you may think something is wrong. Once the petals have steeped for 2 days, simmer them in a pot. More information Traditional Scandinavian Dandelion Syrup Recipe Some of the links in this post lead to affiliate sites through which Earth, Food, and Fire may earn a small commission should you make a purchase. Hold up a glass if it to the light though, you’ll be surprised by its bright golden color!! Dandelion syrup. Jun 8, 2019 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. Keep in mind the syrup will thicken slightly as it cools and appear thing and liquidy while it is hot. After the flower petals have soaked, dump the whole mixture into a large pot and bring the flower petals to a boil. Great tasting and naturally good for you! No matter what we seem to do, it still has the same consistency as water. Learn More ». The green leaves are a great source of vitamins and minerals, and are particularly high in Vitamin A, C, and K. The leaves when eaten raw in salads also provide a good natural source of Calcium, Iron, and Manganese. Required fields are marked *. You will most likely get a little green in with it (the part that closes over the petals) but I have found this doesn't contribute much bitterness to the final product. It took me about an hour to pick 8 liters worth of flowers. Discard the green plant, but save the bright yellow petals. The base of the flower head contains latex, a bitter milky liquid, which is quite un-pleasent. Comment below if you have or are thinking about trying the recipe.! Steeping the petals also has to be done in cold water. It will have a consistency similar to real maple syrup (not the thick pancake syrup you get at grocery stores). After steeping the dandelion flower petals my water was greenish. Traditional Scandinavian Dandelion Syrup Recipe A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. This is not a bad thing though, after all we want to share this tasty plant with the other creatures around us. Dump the whole mixture into a large pot and bring the flower petals to a boil. For more info check the Affiliate Disclaimer. This dandelion candy contains honey, raw sugar, dandelion, turmeric, lemon and ginger. Apr 14, 2016 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. The leaves can be eaten raw or cooked and used the same way spinach and kale are used. I’m not sure what effect pesticides would have on the color. The stem while edible, is bitter and not very palatable. You can either leave the pot in a cool spot in the kitchen, or put it … I like to be cautious when reccomending how long something will keep because there can be so many variables involved. Traditional Scandinavian Dandelion Syrup Recipe A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. Since this recipe doesn’t call for regular canning methods, must you keep it in the fridge and how long will it keep<. Aug 29, 2019 - A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. Recruit your family to help you out! Have you made Dandelion Syrup at home? Jan 26, 2015 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. Upon his return to Canada, Chef Mueller founded Earth, Food and Fire to pass on everyday cooking skills and encourage others to eat real, from scratch foods at home every day. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Is it possible to do the same with the dandeline honey? Is it possible that my flowers have been exposed to pesticides? Oct 5, 2017 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. If you live in an urban setting, avoid picking dandelions growing next to highways or other possible toxic locations. To use the dandelion flowers in recipes, its important to remove the green stem and flower head base, and use just the petals. Dandelion Daha fazla bilgi Traditional Scandinavian Dandelion Syrup Recipe A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. I got my 2 year old daughter to help me and she loved playing with the flowers! Dec 19, 2016 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. Simply take scissors and cut the petals of at the base. Sep 6, 2017 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. This part is the most tedious and its best to do it with a group of people! Traditional Scandinavian Dandelion Syrup Recipe A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. Use a heat proof funnel to pour the hot dandelion syrup into glass bottles or jars. As you may have noticed while foraging for the flowers, ants and other insects love the nectar and pollen these bright spring flowers hold. Let the picked flower head sit in a bucket until the flowers 'close'. Save my name, email, and website in this browser for the next time I comment. amzn_assoc_region = "US"; The hot the syrup will still seem quite thin. It should be golden in colour. Take scissors and cut the petals of at the base. To test the dandelion syrups consistency, spoon out a little of the syrup into a dish and cool it in the fridge to get a sense of it’s true thickness. It can be made with sugar, or honey, and optional rhubarb if you have any extra stalks without a job. amzn_assoc_placement = "adunit"; amzn_assoc_ad_mode = "manual"; More information Traditional Scandinavian Dandelion Syrup Recipe from the nerdy farm wife Hey there! As an Amazon Associate we earn from qualifying purchases. Feb 11, 2020 - A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. The mature bright yellow flower heads make a deliciously floral syrup as well as wine, and even jelly. And yes, picking the dandelions takes a while, so recruit, your friends, and family to help! More information Traditional Scandinavian Dandelion Syrup Recipe - A traditional Scandinavian foraging recipe, made with fresh dandelions and green apples. It also stinks while cooking, and you don’t want that bitterness to ruin the light floral flavor. The dandelion syrup will take an hour or two to cook down over medium heat, and it’s ok to let it simmer away at first. Watch the pot at this point to avoid it from bubbling over and burning. By trimming and cleaning the flowers you can eliminate a lot of the insects before you get cooking. A plant considered to be a weed by many  has in recent years regained some popularity, and is slowly making a come back in the cooking scene. After cooking, the liquid will be a dark golden color. I also found that this amount will only yield a small batch of syrup, and it’s best to make a large batch to really get a return for your efforts. Again my method here differs from other recipes in that I soak the dandelion petals in cold water for 2 days first. The dandelion syrup can be used as a substitute for maple syrup on pancakes, and waffles, it can be used to sweeten tea and coffee, and even used to bake with! amzn_assoc_design = "enhanced_links"; Hi Katherine, Did you trim the flower heads and use just the petals or did you also steep the green bud that is attached to the base of the head? Apr 27, 2017 - A reader was kind enough to translate a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup. Hi just made some this morning came out great am very please with flavor. amzn_assoc_tracking_id = "eafoanfi20-20"; amzn_assoc_ad_type = "smart"; 3. To make this delicious golden syrup, you’ll need: Other recipes you may find online call for 200 or so heads of dandelions, but who in their right mind is going to count them! Your email address will not be published. Article by The Nerdy Farm Wife Welcome to Earth, Food, and Fire where you'll find delicious and easy to follow recipes, backyard gardening info, and everything you want to know about cooking from scratch at home. Hi Stacie, you can certainly heat process the dandelion syrup as you would any other preserve. Take a picture and tag me on Facebook & Instagram with your results: @earthfoodandfire. hi Markus; cooking scallops, after you bread them. The dandelion. 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